Grow - Minato City
4.4/5
★
に基づく 8 レビュー
Contact Grow
| 住所 ： | サクセスビル 1F 3 Chome-8-7 Roppongi, Minato City, Tokyo 106-0032, Japan |
| 電話 ： | 📞 +8 |
| Postal code : | 106-0032 |
| Webサイト ： | https://r.gnavi.co.jp/plan/ffe1w2vv0000/plan-reserve/plan/plan_list/%23wrapper |
| カテゴリ： |
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Julien Lambelet on Google
★ ★ ★ ★ ★ Very good address for a course of waggyu. All my guests were very happy after visiting this restaurant. Ideal for tourists. Speaks enough english
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Jake Lees (brocococonut) on Google
★ ★ ★ ★ ★ Delicious food, friendly staff and a charming atmosphere. I'd definitely come back here next time I come to Japan. Average amount you should expect to pay is 10,000¥/person
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Jack Hedley on Google
★ ★ ★ ★ ★ Fantastic food, friendly chef. I had the tenderloin and it was a great chance to eat Tokyo’s finest. Intimate setting off the beaten path, reasonable prices for the quality. Highly recommend.
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Saskia Wools on Google
★ ★ ★ ★ ★ Great place. Very small a bit hard to find. We were in the wrong street, it was on the other side.
Dinner was great. We had a kobe menu which was really good.
One thing: there are 4 spots at the bar where you can see the teppan (grill). Other spots are normal tables. So this is not a teppanyaki place that you might know where they put up a shiw while grilling your food.
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Marc Lefkowitz on Google
★ ★ ★ ★ ★ The lunch set kicked ass and was reasonably priced. Great teppenyaki. Would 10/10 go back.
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Dan Aharon on Google
★ ★ ★ ★ ★ Delicious! Best lunch deal ever - Kobe burger, soup, salad, veggies and rice for 1000 yen. Their dinner tasting menus are great too!
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Fabien Boythias on Google
★ ★ ★ ★ ★ Fantastic. The chef is really skilled and his food is terrific. He speaks English very well too making it nice to talk about the dishes and flavours. A little on the pricey side but totally worth it.
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Karen Ouk on Google
★ ★ ★ ★ ★ Came here for their 11 course menu to celebrate a birthday. Everything from start to finish was delicious. In particular, the abalone and spiney lobster and the main steak course (we upgraded one of them from the normal to the chateaubriand, which melted in our mouths).
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