Toukairo Shanghai Spicy Soup - Funabashi

The soup, which seems to be a popular restaurant but doesn't taste good, the spicy cord spicy with chili oil, the vermicelli melted in muddy, the locals as it is, or worse, it was just a rough drink. It is difficult to say this because it is related to the survival of the shop, but some of the vegetables that were individually made of vinyl were edible mushrooms that had a sour taste and gave off a rotten odor. I was relieved by the feeling and spiciness, and I inadvertently ate it, but I felt sick at night and couldn't stand it, vomiting, then diarrhea started and I felt painful overnight. Of course, since it is a cheap store, you can not expect detailed consideration, but the Malatang store in the Chiba station building is much deeper and offers a full cup of seasonings such as spicy miso, so the store is clean. Even with that in mind, I was sent to the Malatang store in the Chiba station building. I think it's a shop I'll never go to again.

When I passed in front of me, I was always in line and I was curious about it. I entered because there was no line when I passed a while ago. I went to "Tosho", which is located a little far away and also serves Malatang, during this time, so I entered it including a comparison. It is a standard style of Malatang shop, and it is a system to select and hand over 3 kinds of ingredients. Hmm. The amount of each one is small. Especially meat is only a bite. For the time being, I chose "Steamed mix", "Coriander", and "Bean sprouts". It was 765 yen. The spiciness is "3-chome, great spiciness". I wanted to eat if there was a side menu such as dumplings, but unfortunately it is not. "Soft pork kakuni rice" was 572 yen, but I didn't feel like it. The store had counter-like seats surrounding a large table and ordinary table seats. There aren't many. It took some time to provide. There are some kinds of seasonings on the table. There are also rubbed sesame seeds and Chinese pepper. I got chopped ninnin if I asked. I came after waiting for a while. Impression that vermicelli is quite soft. It's a shame because I like a little firming. The soup is very salty. It was quite salty, and I had the impression that the salt content was superior to the umami of the soup stock. The ingredients are normal. I wonder if the spiciness is not so spicy for a big spicy. Considering that it is an extra charge, I don't feel like raising it. Also, it seems that the spiciness is attached with chili oil, but the chili oil is only spicy, and there was no deep taste or fragrant aroma in the spiciness. In addition, Malatang should have numbness of Chinese pepper, but it is not at all. Is it a style that adds numbness by adding a tabletop pepper? So I added it, but maybe it deteriorated when it came in contact with the air, and even if I put in a fair amount, the numbness was slight. I should be using medicinal food, but it doesn't have the scent of Chinese medicine or the unique umami. Are you really using it? If you are a particular shop, you can make chili oil by hand. In addition to chili peppers, I also make and use chili oil with Chinese herbs. It seems that there is no such commitment. I think it depends on your taste, but I thought "Tosho" was more delicious. However, Tosho is not enough for me. Since the amount of ingredients is small, if you try to make it a satisfactory amount, it will exceed 1000 yen. If I think about it, I think it's not good for me. At a restaurant that serves the authentic taste of northeastern China, it has a complex flavor in its spiciness, but I didn't feel that kind of depth. Thank you for the meal.

The store was crowded with girls with the epoch-making idea of ​​having them choose and cook three kinds of ingredients from the huge refrigerated showcase. It was idle time on weekdays, but I lined up for about 20 minutes.

In the old days, I often saw people waiting in long lines every time they passed. Recently, I think that it is relatively vacant because of the influence of Corona or whether the Chinese who use it have returned to the country. Personally, I like the taste, but since you can only choose vermicelli noodles, many people may think that they are a little hungry!