Torisoba Hibari - Utsunomiya

4/5 に基づく 8 レビュー

Contact Torisoba Hibari

住所 :

1-10 Ikegamicho, Utsunomiya, Tochigi 320-0801, Japan

電話 : 📞 +88788
Postal code : 320-0801
Webサイト : https://www.instagram.com/team_barisuta/%3Fhl%3Dja
Opening hours :
Saturday 11:30AM–1AM
Sunday 11:30AM–1AM
Monday 11:30AM–2:30PM
Tuesday 11:30AM–2:30PM
Wednesday 11:30AM–2:30PM
Thursday 11:30AM–2:30PM
Friday 11:30AM–2:30PM
カテゴリ:

1-10 Ikegamicho, Utsunomiya, Tochigi 320-0801, Japan
平塚禎之 on Google

初来店 鴨つけめん ばりのせで注文 とにかくつけ汁が熱かったのがかなりの高評価 食べ始めてすぐに冷めきってしまうところが多い中、最後まで暖かかった。 もちろんつけめんも具材が多く、それぞれの味が際立っていたのとゆずを入れて味変できるのもとても良かった。
First visit Order with duck tsukemen Anyway, the hot soup was highly evaluated. It was warm until the end, while there were many places where it got cold immediately after I started eating. Of course, there are many ingredients for tsukemen, and it was very nice to be able to change the taste by adding yuzu and the taste of each was outstanding.
菅将吾 on Google

チキン南蛮食べたさに、惹かれて入ったお店。 駐車場が無かったためコインパーキングを利用。チキン南蛮のタルタルが海苔が混ぜ込んであってとても美味しかった!チャーシューは燻製が仄かに香り、ものすごく柔らかかった!次行く時は牛すじポン酢を注文してみたい。
I was attracted to the restaurant because I ate chicken nanban. Since there was no parking lot, we used coin parking. The chicken nanban tartar was mixed with seaweed and it was very delicious! The char siu had a faint scent of smoked pork and was extremely soft! Next time I would like to order beef tendon ponzu.
k
kyon kyon on Google

ふらっと入店し"鶏そば 味玉トッピング"と、"牛すじポン酢"を注文し、牛すじポン酢は直ぐに、鶏そばは10分程で着丼した。牛すじはよく煮込んでいてポン酢の味がよく絡み美味しい一品だった。牛すじもそれなりの量があり満足度が高い!酒があればもっとよかったが昼間なので我慢。鶏そばは鶏出汁なのであっさりとしていながらも、クリーミーで濃厚、上品な仕上がりとなっていた。細麺との絡みがよく麺に出汁がよく染み込んで美味しい一品だと感じた。一食にしては決してコスパがいいとは言えないが、この上品で美味な一食ならば納得いくものと思われる。次回はつけ麺を食してみたい!
I entered the restaurant and ordered "Chicken Soba Ajitama Topping" and "Beef Tendon Ponzu", and the beef tendon ponzu was immediately served and the chicken soba was donburi in about 10 minutes. The beef tendon was stewed well and the taste of ponzu was well entwined, making it a delicious dish. The beef tendon has a certain amount and is highly satisfying! It would have been better if I had sake, but I have to put up with it because it's daytime. Since chicken soba is chicken stock, it was light, but creamy, rich and elegant. The entanglement with the thin noodles was good, and the soup stock soaked into the noodles, so I felt it was a delicious dish. Cospa is by no means good for a meal, but this elegant and delicious meal seems to be convincing. Next time I want to eat tsukemen!
M
Martin Pribosic on Google

My favorite Ramen Restaurant in Utsunomiya. You must visit it if you are a Ramen Fan like I am. Their speciality is Tori Soba or chicken ramen. The soup is based on chicken broth and although it might look like tonkotsu it is not. They offer five flavours shio (Salt), shoyu (Soysauce), hot taste, Tori with niiboshi (Kind of fish sauce) and their original Tori soup. My recommendation is the original Tori soup and it even tastes better if you add some yuzu vinegar! You can find many little sidedishes (otsumami) on their menu as well I recommen chicken nanban and pakuchi menma.
r
ricky hendra on Google

I order the favorite ramen in this restaurant, the taste also good, i really recommended this restaurant ?
L
Louis Budi Soesanto on Google

Best food near station. Try the duck tsukemen,and request for バリのせい. If you don't like cold soba, you can request for atsumori and they will give you warm soba.
B
Ben Weathersbee on Google

I almost choked and died! I love it!
S
SoundCheck1978 on Google

Late night ramen shop. The restaurant is nice and cozy. The seat might limit but staff has very well supporting you, staff really nice. The noodle is well made and nice. The very good point is able to come here even in very late night.

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