横浜家系らーめん 板橋家

I had Ajitama Ramen. As rumored, it was a thick and thick soup with outstanding sharpness and it was rich and delicious! Thank you for the meal.

I was always worried I finally heard It was very delicious. I was able to sit down and eat without waiting at the right time! I entered the store without lining up for the second time. I recommend that you can easily enter even on Saturdays around 11:30. I drive in front of me on weekdays Around noon, I often see the scenery lined up. There is no parking lot It will be a nearby parking lot. The taste is strong For those who are not good at it, the taste is light I think it's better to use less oil. I have a little taste I eat it with less oil. Boiled eggs are salty. My son always asks for rice I also want to order rice next time. Feeling that goes well with white rice. Because there are no table seats There are only 2 counter rows. I will go again.

I ordered Ajitama char siu noodles and rice. You can choose the hardness of the noodles, the strength of the soup, and the amount of oil, so I ordered them all normally, but the default is also quite thick. I also ate a store that offers other Iekei ramen in the city, but I think this is probably the strongest. However, this darkness stains my body when I'm tired. Not only is it thick and salty, but it is also very delicious with a strong umami taste. Even when it was crowded, I didn't really care about the distance from the neighbors for the small size of the store itself. In addition, both the store manager and the store clerk will treat you in a friendly and polite manner, so I think it's easy to enter even for the first time. Also, there is a parking lot on the gravel on the east side of the shop (where light cars are parked), but I think it is difficult to put in because only about one car can be put in and the intersection is near. If you use a nearby coin parking lot, you can get a cashback of 100 yen by presenting the parking ticket to the store manager or clerk. If you go a little to the north across the road of the shop, there is an hourly parking lot, so even if you come by car, you may not be in trouble.

[Itabashi family] * From the Shin-Nakano Musashi family This is a shop from the Musashi family. I'm from the Itabashi store, so I'm from the Itabashi family ... There are two large and two medium-sized cylinders in the kitchen. The soup is cooked well and has a decent pork bone odor. There was a wooden noodle box with the season in the back of the kitchen There is no description of the noodle factory. So I'm not sure. The noodles were boiled in a medium-sized body and raised in a flat colander. The shop owner makes ramen while talking to men in various ways. I like the atmosphere. I was pouring a fairly cloudy soup into the bowl. The soup is a strong balance type overall. The chicken oil floats a lot and the scent is nice The impression that this type of soup is a little blurry. The soup is viscous and gives a feeling of beast and pith. There was roughness. The pork bone feeling is stronger. The richness is a perfectly heavy soup. The chicken feeling is modest. It belongs to the heavyweight category in the Musashi family tree. The feeling of soy sauce is also stronger. I feel a little sour on the back It is not sharp and has a sharp aftertaste in a good way. This maple is clearly different from the Musashiya. The noodles are medium-thick straight and a little short. The boiled amount was provided with just the right amount of hardness. Isn't the cross-section rectangular and whitish-colored sardine feeling fine? Rather than being chewy, the noodles were extremely elastic and chewy. The noodles themselves had a favorite texture, though they didn't feel chewy. The back is different, and the noodles are not Sakai. Even though he is from the Musashi family, his management seems to be different. The char siu is shoulder butt and the size is normal. Moderately fat, soft and juicy texture. The seasoning was moderate and just right. The amount of spinach is normal. The boiled was fairly soft and the flavor was fair. 5 extra seaweed. The size and thickness are normal. Is it uncomfortable to soak in soup? The flavor was pretty good. Condiment green onions do not insist on a small amount of first-in finely chopped. Yes. It was a much stronger soup than I had imagined. It was rich and delicious. Perhaps because the back is different, the vector is similar to the Musashiya, but the aftertaste is different. Good customer service and atmosphere It seemed that there were many regulars. It's a popular store ♪ Ramen + nori seaweed.

"Ajidama char siu average" You can choose the strength of the soup, the fat, and the hardness of the noodles. There was a word of mouth that it had a strong taste, so I made it lighter, Even if it has a light taste, it is quite salty. The soup, char siu, and taste balls all had a strong taste, and I drank 3 glasses of water by the time I finished eating. It seems that there are many regulars. Those with salt restrictions should refrain from visiting the store. Seats are only at the counter. Purchase a meal ticket at the ticket machine. There is no parking lot, so I used a nearby coin parking lot. Unfortunately, there were no infection control measures such as hand sanitizers and dividers.