麺 Collekiyo' - Utsunomiya

Name: 麺 Collekiyo' - Utsunomiya
Address: 2 Chome-5-17 Higashishukugo, Utsunomiya, Tochigi 321-0953, Japan, 321-0953, Japan

4.2/5 ★ に基づく 8 レビュー

Contact 麺 Collekiyo'

住所：

2 Chome-5-17 Higashishukugo, Utsunomiya, Tochigi 321-0953, Japan

電話：

📞 +8899

Postal code :

321-0953

Opening hours :

Saturday	11:30AM–2:30PM
Sunday	11:30AM–2:30PM
Monday	11:30AM–2:30PM
Tuesday	11:30AM–2:30PM
Wednesday	11:30AM–2:30PM
Thursday	Closed
Friday	11:30AM–2:30PM

カテゴリ：

ラーメン店 ,

2 Chome-5-17 Higashishukugo, Utsunomiya, Tochigi 321-0953, Japan

Best Ramen restaurant in japan

鷹	鷹觜秀美 on Google ★ ★ ★ ★ ★ 気になっていたお店、コレキヨさん初訪問、注文は、濃厚鶏そば(塩)と卵トッピングと炙りロース丼麺は細ストレートスープによくからみ濃厚でクリーミなスープでした。ロース丼も肉が柔らかく美味しかったです自分的には最高なお店です。 The shop I was interested in, Mr. Korekiyo First visit, order with rich chicken soba (salt) Egg topping and roasted loin bowl Noodles are often entwined in thin straight soup It was a rich and creamy soup. The loin bowl was also tender and delicious It's the best shop for me.
n	n n on Google ★ ★ ★ ★ ★ 美味しかったです。皆さん記載の濃厚、、、てのはメニュー改定で無くなっていましたが次回は昆布水ってのに挑戦してみたいです。今回は鳥そば塩と醤油と餃子を頼みました。わたしは醤油の方が美味しかったです。適度な脂でよかったです。味玉品切れで残念でしたー。夢ポークの餃子ジューシーでとってもおいしかったです。 It was delicious. The richness described by everyone ... Although it was lost due to the menu revision Next time, I would like to try kelp water. This time I ordered tori soba salt, soy sauce and dumplings. I tasted soy sauce better. It was good to have a moderate amount of fat. It was a pity that the taste balls were out of stock. The dumplings of Yume Pork were juicy and very delicious.
2	2nd penguin on Google ★ ★ ★ ★ ★ やっとコレキヨさん訪問。横丁にあった時はなかなか勇気が出ず行けませんでした。が、移転してくださったおかげでこれからはいっぱい行けます。ありがたや。開店前に並んだおかげで、すぐに入れました。カウンター席と4人掛けのテーブル席あり。カフェみたいなおしゃれな雰囲気。昆布水つけ麺が目当てだったのですが、メニューになく、ちょい残念。次会えるかな。初めてなので、濃厚鶏そば（塩）とゆめポークの餃子をオーダー。麺はストレートの硬め、豚骨ラーメンの麺を思わせます。豚骨に負けないくらい鶏の濃厚スープにぴったり。スープはしっかりめのお味で麺に絡んで美味。全部飲み干すのはちょっと躊躇しましたが、結局飲みました。美味かった。。。餃子は5個500円、宇都宮ではなかなか強気なお値段、かと思いましたが、ゆめポークがびっしり詰まった美味しい餃子だったので次も頼みます。個人的には餃子のタレ用の小皿のサイズ感が好きでした。 Finally visited Mr. Korekiyo. When I was in the side street, I couldn't go because I didn't have the courage. However, thanks to the move, I can go a lot from now on. Thank you. Thanks to the line up before the store opened, I put it in immediately. There are counter seats and table seats for 4 people. Fashionable atmosphere like a cafe. I was looking for kelp water tsukemen, but it's a bit disappointing because it's not on the menu. I wonder if I can meet next time. Since this is my first time, I ordered rich chicken soba (salt) and dream pork dumplings. The noodles are straight and hard, reminiscent of pork bone ramen noodles. Perfect for chicken soup that is as good as pork bones. The soup has a firm taste and is delicious with the noodles. I hesitated to drink everything, but I drank it after all. It was delicious. .. .. I thought that the price of 5 dumplings was 500 yen, which is quite bullish in Utsunomiya, but it was a delicious dumpling packed with dream pork, so I will order the next one. Personally, I liked the size of the small plate for dumpling sauce.
a	ayano on Google ★ ★ ★ ★ ★ 金曜日の11:40ごろに到着したところ、30分くらい並んで入店しました。濃厚鶏ソバ塩を注文。一杯ずつ店主さんが丁寧に作られているようで、提供までには少し時間はかかります。スープはすごく濃厚、チャーシューは強めの塩味と炙った香ばしさが美味しかったです。麺は細めの硬めでこれも好み。すごく美味しかったです！一点、お手洗いにハンドソープが無かったことだけ気になりました。。 When I arrived at around 11:40 on Friday, I entered the store side by side for about 30 minutes. I ordered rich chicken buckwheat salt. It seems that the owner carefully makes each cup, and it will take some time before it is served. The soup was very rich, and the char siu had a strong salty taste and a roasted aroma. The noodles are thin and hard, which I also like. It was really good! One point, I was only concerned that there was no hand soap in the restroom. ..
S	Suprinter Mountain (Daiking) on Google ★ ★ ★ ★ ★ 今風のスタイルのラーメン？屋さんつけ麺スタイルで今回はいただきました現在は時短営業となり18:00より開店していますが、列ができるくらい人気のお店となります特にお気に入りはこの昆布水つけ麺何一つ残すことなく完食させていただきました麺に粘り気がありますが、絡み合う成分が効いてる気がします、塩だけ振って食べるのもよし、つけ麺にして食べるのもよし食べ方は人それぞれありますが、おすすめの食べ方はお品書きの横に書いてあります駅近ですが、営業時間だけに注意してご来店下さい Modern style ramen? Shop I got this time with Tsukemen style Currently, it is open for a short time and opens from 18:00, but it will be popular enough to line up. Especially my favorite This kelp water tsukemen I finished eating without leaving anything The noodles are sticky, but I feel that the intertwined ingredients are working, you can eat by sprinkling only salt, or you can eat it as tsukemen. Each person has their own way of eating, but the recommended way to eat is written next to the item description. Although it is near the station, please pay attention only to business hours when you come to the store.
k	kyon kyon on Google ★ ★ ★ ★ ★ 宇都宮駅東口は夜の繁華街で昼間はひっそりしている中で、こちらは昼間から並ぶ店。営業開始と同時に訪れ"熟成辛味噌らぁ麺"に味玉をトッピングして頂いた。とても丁寧に作られたらぁ麺はビジュアル的にも華やかで、スープの美味しさは想像を超えていた。大変完成度高い一杯だと感じた。チャーシューはホロホロ柔らかく麺にスープが絡んで、味玉の半熟度といい申し分ない出来だと思う。元々は昆布だしつけ麺を頂こうと訪れたが今はメニューにない様子で、代わりに熟成辛味噌らぁ麺が目に留まり注文してみたが予想外の美味しさだった。ご夫婦で営まれているようで、大将の作業風景を眺めると丁寧さと拘りが伝わってくるよう。来客もゾクゾク訪れるのも頷ける。 The east exit of Utsunomiya Station is a downtown area at night, and while it is quiet during the day, this is a shop that is lined up from daytime. I visited at the same time as the business started and had the "aged spicy miso ramen" topped with taste balls. If it was made very carefully, the noodles would be visually gorgeous, and the deliciousness of the soup was beyond imagination. I felt it was a very complete cup. The char siu is soft and soft, and the soup is entwined with the noodles. Originally I visited to get kelp soup stock noodles, but now it seems that it is not on the menu, and instead I caught my eye on aged spicy miso tsukemen and ordered it, but it was unexpectedly delicious. It seems that it is run by a married couple, and when you look at the work scenery of the general, you can feel the politeness and insistence. It's no wonder that both visitors and chills visit.
R	Ryo David on Google ★ ★ ★ ★ ★ So beautiful ramen in Utsunomiya!!!
X	Xenocide Duke on Google ★ ★ ★ ★ ★ This is a must try if you are in Utsunomiya. The soup is thick, rich and very flavorful. Choice of shio or shoyo base. Both are excellent. Broth is creamy and sticky of rich collagen. Noodles are cooked just right hardness with a good chew. Have to beware though some times they dont open for lunch. Have to take note of opening days specified on the shop. But usually dinner service starts daily after 6pm. Expect crowd if you are late as there is only around 10 bar seats. Queue can always be seen. Tsukemen is also a must try!