村岡屋 本店

If you're a ramen lover, this is the place to go when you think of tsukemen in Tochigi prefecture. Thick noodles are entwined in the rich soup! Of course, Chinese soba and TKM are also delicious! The customer service is also the best, but the only drawback is that the inside of the store is small, so if you go alone, you will be shared at the table. There is no acrylic board (there is between the seats opposite).

This shop is a delicious shop of rich seafood pork bone tsukemen. * This shop is not suitable for people who are not good at seafood ? There are also day-only menus and 10-meal-only menus. The regular menu also includes tsukemen, special tsukemen, Chinese noodles, and special Chinese noodles. There are two types of rice, Poxte bowl (small) and (large), and sometimes we serve pork rice that we used to do in the past. For Tsukemen G and noodles without soup, you can choose 500 ㌘ or 600 ㌘ for an additional 150 yen in cash. Takeout started around the end of May in the second year of Reiwa. We take out tsukemen, special tsukemen, no soup, poxte bowl, etc. It's nice to be able to eat tsukemen at home, which you could only taste at the store. I think all the menus are addictive once you eat them. * By the way, I go there once a week. Photo Special Tsukemen Medium (350㌘) + Poxte Bowl (Small) Tsukemen G Noodles extra (500 ㌘) + Tsukemen (100 yen TP) [10 meals only] Tsukemen G noodles extra (500 ㌘) + spicy taste (100 yen TP) Tsukemen G noodles added (500 ㌘) Add soupless noodles (500 ㌘) Extra soupless noodles (500 ㌘) + Tantanmen (100 yen TP) [10 meals only] Add soupless noodles (600 ㌘) Add soupless noodles (500 ㌘) + spicy taste (100 yen TP) It was delicious no matter which menu I ate. It was a treat ?

I got Chinese noodles (normal)! The whole grain noodles went well with the tonkotsu seafood soup, which was lighter than it looked, and it was delicious! The char siu and menma are also exquisitely seasoned and nice, and the yuzu is also good. Thank you for the meal. -------------------------------------------------- -------------------------------------------------- ------------------------------------- I got rich Chinese noodles (specially made, average)! There was a special thick-sliced ​​char siu in the delicious pork bone seafood soup, and it was a wonderful cup that was excellent to eat! !! It's good texture with whole grain thin noodles, and it's also good to change the taste with chasing fish meal and eating ra. Thank you for the meal. -------------------------------------------------- -------------------------------------------------- ------------------------------------- I got the same as special tsukemen ♪ The rich seafood pork bone soup and the chewy and delicious noodles were so delicious! !! Even if you eat only the noodles as it is, it is delicious and good! !! Rare char siu, thick-sliced ​​char siu, and eggs are all delicious and too nice. Thank you very much. -------------------------------------------------- -------------------------------------------------- ------------------------------------- I got the same as special tsukemen ♪ The rich seafood tonkotsu soup goes well with the chewy noodles and is well entwined. The chopsticks go on because they get entangled. I ate it innocently as I went on. Rare char siu, thick-sliced ​​char siu, and eggs are all delicious and well-balanced. The amount is quite volumey, so I was average and full ♪ thank you.

I ate Tsukemen Nakamori (1000 yen). The noodles were a little thick and chewy, and the sauce was rich with yuzu and green onions in the fish and shellfish system, and it was still delicious. When I came here for the first time in a long time, I felt that the noodles were getting thinner, but maybe because of the influence of this shop, the number of thick noodle shops has increased. In any case, I think it is a well-known store that has made a difference in the tsukemen industry. It was inconvenient because the condiments were only at the counter, and I wasn't sure if I could order the split soup. Also, the deduction point is that the shop is small and crowded.

If you want to eat a savory fish and shellfish, click here. I ordered a special Chinese noodle. If it is specially made, the taste balls will increase with one rose and one rare char siu. The char siu that comes with Chinese noodles is a rose, so when I thought it was a rare x1 of a rose x2, it was a rare x2 of a rose x1. I was very disappointed because I prefer ribs char siu to rare chars. The taste is rich and delicious, but I get tired of it after the middle stage. Vinegar is essential for changing the taste. It's very spicy whether the onions aren't exposed enough. I don't need to be honest. As for the limitation, the day of the week is fixed and the number is small, so I have never eaten it. I want the same thing to be released at the second Muraokaya store.

First visit This is a popular shop that I've been looking at reviews for a long time and wanted to visit once ? The decisive reason I visited this time is TKM ? I tried to find out that this is also here just before I kept wanting to eat the popular TKM Lemon ? at a popular store in Saitama. * I don't know which one is the originator. Not bad. Now When I visited after 1 o'clock ?, two people were waiting for a chair outside. It seems that they buy tickets and line up. From the purchase button of the vending machine, look for TKM without looking at other menus and click ✌️ 730 Yenya When I was sitting, the clerk who asked me to ask about the amount of noodles and toppings. I ordered lemon ? and chili oil, and the topping is 50 yen. Therefore, 780 yen 350 grams of noodles ✨ In line, I wonder if it's good to rotate to the store in about 10 minutes ⁉️ Sit down and donburi in about 5 minutes ✌️ Immediately, I squeezed the lemon, melted the raw egg, tasted it a little, and mixed all the chili oil and enjoyed it. A little sweet chili oil is entwined and it is delicious for me ? I felt that it would be even better if there was a bit of chili. The noodles are as thick as udon, and the noodles are smooth and beautiful, and the texture is different from that of udon ? Hard and favorite noodles ? It was delicious, which I thought wasn't enough in a blink of an eye. Also, I want to eat TKM ? Revisit-2nd time Same topping as last time, lemon ? + chili oil +50 yen. Increase the amount of noodles to 450g and add 100 yen. It was delicious, so I wanted to eat a lot, so I increased the amount. I enjoyed it while pretending to be a gang of chili ? The texture of the noodles, the throat and the delicious noodles I really like ? I was able to enjoy it ? The sourness of the lemon and the sweetness of the chili oil were mixed together, and it was often entwined with the sauce and noodles. In a blink of an eye, this isn't enough ⁉️ It's okay to ask the clerk on the way home if we can increase the amount further ✌️ It is possible to increase the amount additionally ✌️ Next time, order over 500 ? Third revisit I bought a TKM meal ticket and it was the third place to line up outside! ️ Around 13:30 Soon after, the clerk asked me to order, lemon and ? 350g with egg and ⁉️ Add more noodles ❗️ A clerk who can increase as much as 1g for 1 yen ⁉️ Hand over 100 yen and 50 yen‼ ️ Unfamiliar customers who do not notice here ? Donburi turned out ? No chili oil ? I will add ~ 50 yen hand over ✌️ After all, it was two eggs ? 450g noodles, 2 raw eggs and chili oil ✌️ ? I squeezed it well and mixed the whole well and enjoyed it ♬ I enjoyed entwining it with noodles similar to hard udon noodles and drinking a bit of chili. Eat in no time ? Feast ? Next time to add 200g

Char siu added to "TKM (egg noodles) lemon"! The noodles were mochi mochi elastic and were served lightly with lemon juice. Char siu seems to be soft and fluffy. It feels like you're eating udon at a ramen shop, and it's a fusion version of ramen and udon! It was a meal that felt the evolution of tsukemen, and it was delicious. I think it has a gentle taste that is attractive not only to young people but also to middle-aged and older people. Originally I visited because I wanted to eat curry tsukemen, but this time it is unfortunate that it is not offered. There seems to be limited ramen from time to time other than the standard, so I would like to take a look at the creativity of this shop in the future!