Torimaru Kasugai - Kasugai

[Use the adjacent "take-out specialty store"] [Bento] Torimaru Kasugai store A take-out specialty store. Fried chicken lunch 864 yen. (* Supports various cashless payments such as credit cards.) Open from 11:00 to 21:00. The place is near Kasugai City Hall and is surrounded by UFJ and Seven-Eleven. Adjacent to the entrance of a restaurant that usually runs yakitori and other izakaya, there is an entrance for take-out. "Karaage bento" was my aim, but there are also "Yakitori bowl" and "Tonkatsu bento". There are "Okumikawa chicken charcoal-grilled lunch box" and "Mikawa pork charcoal-grilled lunch box". (By the way, it is difficult to notice the position of the menu here, but it is hung on the left wall facing the cashier counter.) I was a little lost, but as a big fried chicken lover, I ordered the fried chicken lunch as originally planned. Apparently, they seemed to fry after ordering, and I had to wait about 10 minutes after ordering (freshly fried and welcome!). It's this time of the year, but thankfully, I wasn't asked if I needed a bag, and he put it in a plastic bag properly. What was good at the time of accounting was that it supports various cashless payments. They also welcomed credit card payments, which are generally disliked by stores for small amounts. This is also a good impression in terms of avoiding unnecessary contact in this with corona disaster. When I took it home and opened the lid, I was very happy that the type of fried chicken here was my favorite fried chicken. It seems that ginger soy sauce is also used properly. The omelet is also like a bento and gives a good impression. The taste is generally modest and will welcome seniors and children who don't like salty flavors. It doesn't contain any vegetables, but it's salt-reduced and even a little healthy. I would like to try other bento boxes. Let's go again. Thank you for the meal!

I felt so uncomfortable that I didn't want to star. I visited you on weekdays in late November, but is the clerk the store manager? One person in charge of cooking and one part-time job. Only two of us are guests. First of all, the unfriendly greeting of a part-time job when I entered the store. My voice is too quiet to hear. The tension is also low. No motivation. When I asked for an order and waited, it seemed that there were a lot of bento orders. I thought it couldn't be helped, but the lunch box was so busy that no food came out. I think I waited for 30 minutes. Even though there are no customers in the store. Even the salad doesn't come out. I managed to cook, but the unfriendly part-time job was the worst. The worst thing was Tsukune. I asked for Tsukimi Tsukune. When I finally arrived after a long wait, I found three ginkgo-sized meatballs stuck on a skewer. I was surprised because it was too small, and when I tried it, it was dry and unpleasant! !! What is this? It's too uncomfortable. At the end, only the onions didn't come. I had to wait a long time (there are no customers in the store), so I was frustrated, so I asked my part-time job to cancel, but it was about to come. Then I was waiting, and I came. I went to a yakitori restaurant and asked for various things, but the last one I came to was an onion. Moreover, I have been waiting a lot. I'm really sick and frustrated. I went to the cashier to check out immediately, but the part-time job child couldn't do the checkout alone. After all, it takes another person to order a bento. If you are doing this kind of business, why not just sell your lunch? It was a shop that I had been interested in for a long time, but I felt so sick that I would never go there again and I would not recommend it to anyone. This is the first time I have had such a feeling at a restaurant.

I used it for takeout. I didn't make a reservation, so I ordered it and had it baked. I killed time nearby for about 15 minutes. I bought my favorite gizzards and meatballs, but they were not too salty and had a gentle taste. Once the corona has settled down, I definitely want to enjoy fried chicken and various other platters and beer at the store.

There was all-you-can-drink, but it may be unavoidable because of this age, but the staff was not trained and I asked the general about how to make drinks one by one. It's a personal impression, but the highball that I get around is not good. The other products were delicious, but I thought the unit price was high.

You can see that the number of visitors is decreasing due to the corona. I can't help talking with other employees. But can't you inadvertently order something? I was wondering when it would be baked at the counter. I also learned from the conversation that I baked it in a hurry. I had a family for a long time, but today I was alone so I could see everyone's movements. Yakitori is more delicious than others. I'm the only customer, and the number of visitors is small Maybe there are other problems.

Yakitori made with chewy meat. It's close to Kasugai's home, so I take it out and often use it as a snack for drinking at home. The chicken wings are also crispy and delicious.

The parking lot seems to be affiliated with coin parking next to the nearby Mitsubishi Tokyo UFJ. The inside of the store was relatively wide and had loose eyes. It takes a long time to come out because it is baked after ordering, but the taste was delicious. It's very juicy because it's baked slowly over charcoal. The fried food was crispy and very delicious. There are four table seats and four counter seats. There is also a take-out corner, so you can buy a drink at the drugstore next door after ordering and drink at home. It's good to be able to stop at the drugstore, shop at the drugstore after ordering, and pick it up.