Tonkatsu Endo - Sendai

Lunch is full. If you don't go early, it's difficult to have 10 limited lunch meals. I had a cream croquette set meal and a pork cutlet set meal this time. Both are usually delicious. However, I feel that I want some features or impact. The interior is bright and clean and stylish. The clerk is also polite and nice. It doesn't feel strange for a female customer to visit this space alone.

I took my wife and had a pork cutlet and a tilefish set meal. It's also interesting to eat with 3 kinds of salt! The meat is tender and the clothes are just right. The shop goes up to the 2nd floor from the outer stairs. (I don't know the elevator) There is no private parking lot and it is a one-way street, so we recommend the nearest coin parking lot.

Cash only. It's rare that the price is basically over 1000 yen. Is it a lunch special price type? Visited after 19:00 on weekdays. Is it okay if I don't make a reservation? I thought, but this time zone may not be so crowded. I didn't have much cash in expensive stores because I paid by card. I wanted to try various things, but I ordered a loin cutlet set meal because it was the first time. There was only one pair of men and women in the store, so I sat down at the counter and looked around. It's on the second floor, so when I saw it from the outside, I thought it would be difficult to climb the stairs, but when I entered it, it was about half the size of my imagination. There are three counter seats and four tables. It looks like it will be crowded during the day. The set meal I ordered came to me because it was night and I had less rice. It doesn't look very small, but I wonder if it's a fixed-quantity sale. It's not hot rice, it feels like it's cooled down moderately. It doesn't have to be anything else, but I was a little more concerned about the smell than the temperature. It smells like cold rice, so it might be better to change the water. The reason for visiting the pork cutlet shop is to give a plus alpha like all-you-can-eat rice and cabbage, but maybe this is a shop where you can enjoy a little good meat. There is a single item menu on the counter, but rice is 150 yen and cabbage is 100 yen, so if you don't have enough, it's an additional charge. If there is no minus 50 yen even if you reduce the amount of rice in the set meal, do you usually serve it? Or is it supposed to come in more heaps? Perhaps they are confident in the quality of the meat, there are about three types of salt lined up, and it seems that they can be enjoyed by putting them out on a small plate. I tried writing something like Date salt, but it's just salty. After all sauce is fine. There are a lot of mustards, lemons are attached, and there is no problem in that area. It's nice that the cabbage is piled up. It's the essential meat, but it's thick but soft, so it's easy to eat. The sweetness of the fat reminds me of mochi pork. But I think it's stronger to feel thick bacon or ham than the fun of pork cutlet. The reason why I say that salt goes well may be because there is a feeling around that. There is no doubt that it is basically delicious. However, it's a fashionable pork cutlet shop. It may not be enough for those who like pork cutlet shops for the masses. Butajiru is usually light, so you don't have to worry about the volume.

Low cutlet set meal, 1200 yen. As others have written, 3 kinds of salt are excellent. You can replace the rice with just this. Crispy and juicy at this price. Cospa is the best. Oh yeah, the dressing is also delicious.

I visited on a weekday night. On this day, it was said that Shiwahime pork was used, and the recommended menu was "fried tilefish". There were various other menus, so I was at a loss, but since it was my first visit to the store, I thought I would like tonkatsu, so I ordered a "fillet and set meal." The meat is thick, the center is light and rare, and it is soft. It was very delicious. Also, there are 3 kinds of salt on the table, and I liked "Date's salt". The husband has experience as a pastry chef and a French chef, and it is interesting that there is a course meal that is rare in a pork cutlet shop. It's a nice shop that I want to visit again.

The interior is bright and simple, and the atmosphere is completely different from the famous Tonkatsu restaurant nearby. I hadn't checked it in advance, so I wasn't sure what was delicious, so I ordered today's lunch "Rose and Hamukatsu ¥ 1000". I felt like I made a mistake by choosing something different from the customers around me, but the meat is thick, quite tender, and certainly delicious.

Visited at 11:45 on weekdays. I was alone, so I was passed through the counter. I was able to sit without waiting, but the seats were already about 80% full, which seems to be popular as rumored. I would like 1000 yen for lunch on weekdays. Today is Shiwahime pork cutlet and minced pork cutlet. It says that it is limited to 10 meals, but is it true? The inside of the restaurant is full of cleanliness, and it is a good impression that there is no oily feeling that is typical of pork cutlet shops. The lunch that came out soon was a good feeling, with a quality-oriented prime that was fried at the right time. The very crunchy and soft pork is cooked well, and you can see the polite work. Polite work that is not defeated by the busyness of lunch is highly favored. It's not a lunch that fills your stomach, but a lunch that you ate delicious food. I found it to be very popular. I may prefer this to Katsusei.

A pork cutlet shop that I've always been interested in. Fully visited. I arrived before 12 o'clock, but it was already full of reservations with customers. It's a popular proof. There were 4 seats at the counter and 4 tables (for 4 people). Even if you don't have to wait in front of the store, you can tell the name and number to the older sister in the hall and they will ring the phone. Wait for about 30 minutes before entering the store. I had a loin and a set meal. In addition to sauce, soy sauce, and dressing, there are also three types of salt on the table, and he says, "If you like, use salt." This is my first time to eat katsu with salt. I had freshly fried loin and salt. The sweetness of the pork fat is outstanding, there is no odor, and the clothes are crispy. It was a very moving first bite ... The best, to say the least. There are plenty of cabbage. You can choose miso soup or pork soup. Many of the other customers ordered the "crab cream croquette" as a single item in addition to the set meal. Next time I would like to eat it too. It was a delicious restaurant with a confirmed repeat. it's recommended.