Tonkatsu Aoki Ginza Store

4.5/5 に基づく 8 レビュー

Contact Tonkatsu Aoki Ginza Store

住所 :

Ginza, Chuo City, 〒104-0061 Tokyo,Japan

電話 : 📞 +87
Webサイト : https://tonkatsu-aoki.com/
Opening hours :
Saturday 11AM–3PM
Sunday Closed
Monday Closed
Tuesday 11AM–3PM
Wednesday 11AM–3PM
Thursday 11AM–3PM
Friday 11AM–3PM
カテゴリ:
街 : Tokyo

Ginza, Chuo City, 〒104-0061 Tokyo,Japan
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WEITING YEH on Google

Nice pork steak at good price! I would definitely recommend this taste!
J
Jerry Ang on Google

Wow Succulent & juicy pork. Best tonkatsu in ginza no doubt. And outrageously reasonably price.
J
Jenn on Google

Quite a small restaurant with very delicious and juicy pork, a little bit hard to find, the restaurant is in b1. Extra point for English menu, staffs are very helpful.
Y
Yi Long Tan on Google

Walked in here at 6pm and was immediately seated at counter. Cooking time is long as the kitchen is tiny and the chef fries it to perfection. 1500 for a filling dinner. Cash only.
M
Mathew Braun on Google

This tucked-away restaurant has the best tonkatsu in Ginza. The location is down some stairs, in a narrow hallway. The interior of the restaurant is small, but nicely appointed. Owing to its small size and fantastic food, there is always a line here. Unless you arrive at 11:00am sharp, you'll spend 15-30 minutes in line depending on the size of your group. The tonkatsu is fantastic; it's served with a variety of sauces and salts. Personally, I prefer lemon and salt with my tonkatsu. The cutlets are always tender and perfectly breaded, while the shredded cabbage side offers a great complimentary flavor. The price was reasonable, and it's worth stopping in here if you want some excellent tonkatsu!
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I Like White on Google

Tonkatsu was tender, extremely crispy and I absolutely love the fattier pieces. Order was freshly fried and took about 10mins. For the price of 1500yen, it comes with rice and a soup with pork inside. Incredible value and quality. Definitely the best I ever had.
귀리 (뀌리) on Google

find this place inside building underground. Arriving @ 10min before opening. waiting till open, there was 8 people in line. Rich Katsu with tender pork! Tasty one ever had :)
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David Bobbitt on Google

This was a stunningly good meal. The pork is fatty and rich, perfectly fried. The oysters are plumb and also expertly prepared. The quality shines in accompaniments as well: several salts; a homemade tonkatsu sauce; and fresh tartar sauce for the oysters. An accompanying soup made fron pork scraps, burdock root, and turnip is exquisite. The restaurant is in the basement B1, immediately to the left after descending the stairs. There are no English signs. There is a simple English menu for the tonkatsu. Remember to ask about oysters. Staff are friendly yet speak limited English. Cash only. The restaurant has 14 seats, so there will likely be a line, and you order while you wait. The night we visited a set meal was ¥1500-2000. A bargain by Ginza standards.

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