Restaurant Yugao - Chuo City

Ginza Pari Yugao Teppanyaki, French orchid west cuisine, lunch I went to the Japanese iron plate course where the taste and fragrance of autumn are colorful. In the afternoon of Saturday, there weren't many people and I wanted to go to the hot springs, but I couldn't, so I was inspired by the lunch course. The contents of the course are as shown in the photo. From the moment you get off the elevator, you will find a gorgeous space, a private room with a gorgeous autumn atmosphere, but a chic and wonderful atmosphere. The main dishes are teppanyaki, Japanese black beef sirloin from Hagi City, Yamaguchi Prefecture, seasonal sweet sardines, matsutake mushroom rice for meals, friendly customer service, and explanations of dishes. A chef who talks happily when asked in front of him. Museum-like interior, beautiful decoration, beautiful tableware. There is a charm that makes you want to go again. I had a wonderful time.

I booked a seasonal limited course. I don't usually go to a store with such a high threshold, so I was nervous. Although the amount was as expected, the chef explained the cooking process and ingredients in front of me, so I think I was able to fully enjoy the high-quality food that I don't eat much in that respect.

I think that the decorations and furnishings of the good bubble era are valuable and cannot be reproduced now. Not only when you want to eat French or Teppanyaki quietly, but it is also highly recommended for special occasions. The number of modern French and fashionable shops has increased, but I think it is the royal road of traditional French. Dinner is at Ginza price, but I think you can go for lunch if you do your best, so please experience it once.

It happened that the opportunities overlapped, and I was able to bother you for two consecutive weeks. It is the 5th floor of the auspicious building called Ginza 888 Building. The address is that manma, Ginza 8-8-8, next to the Hakuhinkan. And I was surprised at the completion date of this building. It was August 8, 2008. I wonder how auspicious it is (laughs) The appearance is like black marble, and it has a very strong presence. By the way, Yuka-san is in such a relatively new building, but I was surprised when I went inside. It is a sophisticated and different space reminiscent of Europe at the end of the 19th century, which is completely different from the image of a building. There are 5 private rooms that surround the iron plate, which seems to be very useful for entertaining. If you reserve a private room, you can cook the ingredients directly in front of the chef. For the course, select "Yugami" (6,600 yen including tax), which is also the name of the restaurant. It is recommended to change Bagna cauda to Genkai Nada Black Abalone (+3,300 yen). Abalone alone is already half the price of the course, but abalone is so delicious! ?? There is no doubt that you will be surprised. ■ Genkai Nada fresh fish sashimi ■ Seasonal soup ■ Genkai Nada Black Abalone ■ Domestic Japanese black beef sirloin steak ■ Garlic rice ■ Dessert ■ Coffee / tea Why is the teppanyaki here delicious? It is in the thickness of the iron plate. The thickness, which is probably the highest peak in Japan, is 45mm. Isn't it hard to find a store that uses an iron plate of this thickness? It goes without saying that the meat was delicious, but what impressed me most personally was that the dessert came with apple tart. As a child who loves apple pie, this is a blissful joy ♬ With this quality, with this interior and location, even private rooms are included, and this price seems to be a considerable bargain price. I will use it again!

I visited for the first time at dinner. The atmosphere of the shop is antique and I think many people like it. I asked for it in the course. A sommelier came to our seat to ask for a drink, but it was strange. I ordered a glass of champagne and mineral water. A few minutes later, that person came again and said, "I just mentioned. What was your drink order? "When... I didn't care so much, but when I brought the champagne, I stumbled and put it on the table as I was about to spill the champagne. After that, the water will not come for a while, so if you tell it again, when you pour the water, it will overflow the table and pour it ... I wondered if I was drunk. Moreover, when I asked if there was gluten-free bread, he said, "Is that so?" I was told that it was all gluten-free bread, and when I asked other staff members, I was told that gluten-free bread was not available. The food was delicious and the other staff members felt very good, but only one person, whether that person is drunk or that kind of person, should not put out this kind of shape in the hall anyway. think.

The 5th floor of the 888 building facing Ginza Boulevard. When you enter the store, you will find a classic atmosphere at once. I am also interested in the pictures and exhibits displayed in the corridor ? It seems that this is teppanyaki and French, but this time I used it in French. W main course. [Amuse] Snow crab pound cake with yogurt sauce A slightly sweet cake with spicy yogurt sauce. The slightly sour taste goes well with the refreshing sauce with herbs. [Appetizer] Patted Campagne Salad-style pate de campagne. It is beautiful to look at with cute edible flowers. The putty is very soft and rich. It's delicious to have with freshly baked bread! 【soup】 green pea potage Warm and rich soup. It contains vegetables such as lily root and you can enjoy the texture. 【fish dishes】 Fresh fish poele white asparagus and bamboo shoots Today's fish bream. The skin is crispy and the inside is moist. It's delicious to eat as it is. It tastes different when served with the garnish sauce. The sauce is a pumpkin called black-skinned pumpkin. But if you don't call it a pumpkin, you may not know it right away ? [Repair] Honey lemon flavored sorbet. It's refreshing and delicious. 【Meat dish】 Nagahagi Wagyu Beef Sirloin Sauce Poi Blood The standard is roast, but I upgraded it to a sirloin. The meat is beautifully sashimi and melts soft. The sauce is meat juice, wine, and a sauce prepared with pepper. There is a punch and it is perfect for meat. [Desert] Today's pastry chef recommended dessert Dessert using seasonal peaches. Ice cream with beer in the middle. A cute production with violets on the top. I'm excited! The exquisite serve of the staff is wonderful. It wasn't too much, and I was able to interact with them very comfortably at the right time. All the dishes were delicious, but I was very comfortable, so I would love to bother you again. It's a treat.