無化調らーめん波の花

Name: 無化調らーめん 波の花
Address: Tomatsuri, Utsunomiya, 〒320-0056 Tochigi,Japan, Tochigi, Japan

3.7/5 ★ に基づく 8 レビュー

Contact 無化調らーめん波の花

住所：

Tomatsuri, Utsunomiya, 〒320-0056 Tochigi,Japan

電話：

📞 +88

Webサイト：

https://ramen-restaurant-795.business.site/

Opening hours :

Saturday	7:30–9:30AM
Sunday	7:30–9:30AM
Monday	7:30–9:30AM
Tuesday	7:30–9:30AM
Wednesday	7:30–9:30AM
Thursday	Closed
Friday	7:30–9:30AM

カテゴリ：

ラーメン店 ,

街：

Tochigi

Best Ramen restaurant in japan

小	小松原宏一 on Google ★ ★ ★ ★ ★ 娘と行きましたが、高評価でした！私は３種のチャーシュー塩ラーメンが大好きです！ I went with my daughter and it was highly rated! I love 3 kinds of char siu shio ramen!
A	AX -1 on Google ★ ★ ★ ★ ★ 鶏塩ラーメンをオーダー麺は細ちぢれの全粒粉で好みコシがあって? スープはダシがもう少し欲しい最初の一口は薄い感じで塩を頼もうかと思うぐらいです。スープだけならピッタリの塩加減ですが麺と合わせると薄く感じますねチャーシュー3枚は私には多すぎコスパは良いですが店内は元居酒屋？のようなとこをラーメン店にした感じで狭いですカウンター5席テーブル席が4名×2 コロナ対策は消毒液と店員のマスク着用いやぁメニューが複雑で分かりにくいですね～基本は鶏と煮干しのスープのようですが・・・分かりにくいですねシンプルになりませんかね？メニュー数も多く一人でさばくのは大変でしょうね。回転率も落ちますし減らした方が良いと思います店内のBGMが小さな音量で流れてますが調理の音がガチャガチャして気になって気になって（笑） BGMの音量を上げましょうオーナーから返信頂きましたが距離の問題では無いですよ Order chicken salt ramen The noodles are finely chopped whole wheat flour and have a chewy taste ? I want a little more soup stock The first bite is thin and I think I can rely on salt. The saltiness is perfect for soup alone, but it feels thin when combined with noodles. 3 char siu is too much for me Cospa is good Is the inside of the store a former izakaya? It's narrow like a ramen shop 5 seats at the counter 4 table seats x 2 Corona measures are to wear disinfectant and a clerk's mask Well, the menu is complicated and difficult to understand. Basically, it looks like chicken and dried sardines soup, but it's difficult to understand. Wouldn't it be simple? There are many menus and it will be difficult to handle by yourself. I think it's better to reduce the turnover rate as well. The BGM in the store is playing at a low volume, but I was worried about the sound of cooking (laughs) Let's turn up the volume of BGM I got a reply from the owner It's not a matter of distance
ぶ	ぶっち on Google ★ ★ ★ ★ ★ この道ほとんど通る事がないのでなかなか行く機会がなかったお店。色々な種類があって少し悩みましたが、初見なので変わり種は避けてオーソドックスに醤油と塩、そしてお腹もかなり減っていたためシェアではなくツレと一人前ずつチャーハンを注文。無化調とあってか雰囲気が何となく鹿沼のソバショウに似ている。醤油はそれなりですが、塩は塩分控えめなうえ出汁もそんなに感じられなかった気が…(体調とかで舌が鈍ってたかもですが)ただ完全に個人的見解ですが、経験上この手の見た目お上品系のラーメンてそこまでのハズレがない分、予想を上回る事もないのが残念です。チャーシューも(今流行り？)レアチャーシューぽいのや薄めなのも微妙?レアチャーシューてそもそもおかしいと思うのは私だけ？?チャーハンはそのお肉が中央にてんこ盛りの肉肉チャーハン！！が味もイマイチだし、具のボリュームばかりで米とのバランスが悪い。他にも色々な気になるメニューもあったのですが、初見の印象が、、、だったので２回目はないと思いますが、もしかしたら違うラーメンは美味しかったのかもしれないですね。 I didn't have a chance to go to this shop because I rarely go through this road. I was a little worried because there were various types, but since it was my first time seeing it, I avoided varieties and ordered soy sauce and salt for orthodox, and because I was hungry, I ordered fried rice for each person instead of sharing. The atmosphere is somewhat similar to Kanuma's buckwheat show. Soy sauce is reasonable, but salt is modest in salt and I feel that the soup stock did not feel so much ... (Maybe my tongue was dull due to my physical condition) It's just a completely personal opinion, but experience shows this kind of appearance. It's a pity that it doesn't exceed expectations because there is no such loss in elegant ramen. Char siu is also (fashionable now?) Rare char siu-like and thin is also subtle ? Rare char siu is the only one who thinks it is strange in the first place? ? Fried rice is a meat fried rice with the meat in the center! !! However, the taste is not good, and the volume of the ingredients is not good enough to balance with rice. There were various other menus that I was interested in, but the first impression I had was ... so I don't think it's the second time, but maybe the different ramen was delicious.
味	味このみ on Google ★ ★ ★ ★ ★ 麺にコシがあり、具もたっぷりで美味しい。塩気もマイルドで、食後に喉が乾かない珍しいラーメンでした。唐揚げもパリパリ、かつ生姜が効いていて良かったです。ただ、この日は朝から何も食べておらず、ランチに連れ合い共々こちらで食事を済ませたのですが、食後数時間程で激しい腹痛に見舞われました…。夜も食事がとれず辛かったです。具の鳥ハムがレアだったからでしょうか…？アレルギーもなく、同席者もほぼ同じタイミングで発症しましたので、食あたりだろうと思われます。衛生管理を今一度ご確認頂ければと思います。 The noodles are chewy and the ingredients are plentiful and delicious. The saltiness was mild and it was a rare ramen that didn't make me thirsty after eating. It was good that the fried chicken was crispy and the ginger worked. However, I hadn't eaten anything since this morning, so I went out for lunch and had a meal here, but a few hours after the meal, I had a severe abdominal pain. I couldn't eat at night and it was hard. Is it because the tori ham was rare ...? There was no allergy, and the attendees also developed the disease at about the same time, so it seems that it was food poisoning. I would like you to check the hygiene management once again.
G	Gourmand Hiro on Google ★ ★ ★ ★ ★ 通りすがりで気になっていたお店。本日初訪問。メニューは基本三種類で醤油、塩、トマト。他に月替わり？のメニューがあります。初めてにて基本の醤油ラーメンとBセット(唐揚げ二個と杏仁豆腐)。結果、美味しかったです。無化調のスープは優しく、それでいてしっかり美味しい。麺は全粒粉入りで、もう少しパツパツと歯切れの良い感じがベストだが美味しい。チャーシューは栃木銘柄豚の煮豚と鳥胸肉のチャーシュー。どちらもとても美味しいが、鳥胸肉は若干味が濃い。レアチャーシュー入りもあったが、今回は頼まず。メンマも美味。唐揚げは、生姜がしっかり効いていて柔らかくカリカリで旨し。杏仁豆腐も美味しい。(若干ざらつきはあり。これは好みだが、もっちりしたのが好き) ラーメン750円、セット250円のちょうど1000円。お腹も満たされ素晴らしいお店でした。また別のメニューをチャレンジしよう。 The shop I was interested in passing by. First visit today. There are three basic menus: soy sauce, salt, and tomatoes. Another monthly change? There is a menu of. Basic soy sauce ramen and B set (two fried chicken and almond tofu) for the first time. As a result, it was delicious. The neutralized soup is gentle, yet delicious. The noodles are made with whole wheat flour, and it's best to have a slightly crispy and crispy texture, but it's delicious. The char siu is Tochigi brand pork boiled pork and chicken breast char siu. Both are very delicious, but the chicken breast is slightly stronger. There was also a rare char siu, but I didn't ask this time. Menma is also delicious. The fried chicken is soft and crispy with ginger working well. Annin tofu is also delicious. (Slightly grainy. I like this, but I like it to be chewy) Ramen 750 yen, set 250 yen, just 1000 yen. It was a wonderful shop that filled my stomach. Let's try another menu.
E	Elder Ones on Google ★ ★ ★ ★ ★ 塩三種チャーシュー麺半チャーハンからあげ今日食ったラーメンは塩辛かった。かなり。からあげはうまかったです。他のメニューも食べたいです。 Three kinds of salt char siu noodles Han charhan Karaage The ramen I ate today was salty. rather. The fried chicken was delicious. I also want to eat other menus.
タ	タクンゲリヲン on Google ★ ★ ★ ★ ★ 本来であればこれが体に入れるべきラーメンなのかもしれませんね。ただ化学調味料に慣れすぎてしまった今の私には単色の味わいにしか感じられませんでした。ガンや糖尿病、アルツハイマーなどが多い日本では何故か海外では使われることの無い調味料が多く使用されてますね、エキサイトトキシンで頭の中がバカになってしまわないようにこういった食べ物を取り入れるべきなのかもしれません。 This may be the ramen that you should put in your body. However, now that I have become too accustomed to chemical seasonings, I could only feel the taste of a single color. In Japan, where there are many cancers, diabetes, Alzheimer's disease, etc., many seasonings that are not used overseas are used for some reason. It may be.
b	bi ebi on Google ★ ★ ★ ★ ★ 蛤のラーメン食べました。無化調とのことで素材に拘りのあるお店です。蛤はたくさん入っていたし、蛤の出汁も感じられました。たくさん種類があったので、他のメニューも食べてみたいです。写真追加まんぼう中に朝ラーメンで醤油ラーメンとトッピングでブラックタイガーのワンタンを追加しました。朝でも食べやすく美味しいラーメンでした。 I ate clam ramen. It is a shop that is particular about the material because it is a non-genuine style. There were a lot of clams in it, and I could feel the clam soup stock. There were many types, so I would like to try other menus as well. Add photo I added a black tiger wonton with soy sauce ramen and toppings in the morning ramen in the sunfish. It was a delicious ramen that was easy to eat even in the morning.