Hand-made cut noodles Ichizakura - Utsunomiya

Name: Hand-made cut noodles Ichizakura - Utsunomiya
Address: 252-2 Ichinosawamachi, Utsunomiya, Tochigi 320-0049, Japan, 320-0049, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Hand-made cut noodles Ichizakura

住所：

252-2 Ichinosawamachi, Utsunomiya, Tochigi 320-0049, Japan

Postal code :

320-0049

Webサイト：

https://ramen-restaurant-4928.business.site/

Opening hours :

Saturday	11:30AM–2:30PM
Sunday	11:30AM–2:30PM
Monday	11:30AM–2:30PM
Tuesday	11:30AM–2:30PM
Wednesday	Closed
Thursday	11:30AM–2:30PM
Friday	11:30AM–2:30PM

カテゴリ：

ラーメン店 ,

252-2 Ichinosawamachi, Utsunomiya, Tochigi 320-0049, Japan

Best Ramen restaurant in japan

て	てつ on Google ★ ★ ★ ★ ★ 日曜日11:25に再訪。入店待ち2名。特製切麺1000円を注文。同行者チャーシュー切麺880円を注文。8分で着丼。私は気になりませんでしてが、同行者酸味が気になったと。やはり麺が選べれたらよいな。美味しくいただきました。木曜日11:50に初訪問(4人テーブル1･2人テーブル1･カウンター5)に先客5名、特製切麺1000円を注文7分位で着丼。醤油スープ見た目濃いのかなと思ったら甘さがあり魚介系の味香りが良いスープ。佐野ラーメンにコシをあたえたような縮れ太麺、チャーシュー2枚･2センチ角のチャーシュー4 つ。白葱･青葱･メンマ･海苔。味変に香味揚げを一匙、魚介が強く味替わらずまた一匙なんとなく替わったような、香味油の方が良いかも。チャーシュー旨いし葱も切り方替えて食感替えてるミル挽き白胡椒良いですね、切麺押しなのは判りますがストレート細麺も選べたら良いですね。接客も丁寧再訪します。 Revisited at 11:25 on Sunday. Two people waiting to enter the store. I ordered the special cut noodles for 1000 yen. I ordered the companion char siu cut noodles for 880 yen. Donburi in 8 minutes. I didn't care, but I was worried about the sourness of my companion. I wish I could choose noodles. It was delicious. At 11:50 on Thursday, I ordered a special cut noodle for 1000 yen for the first visit (4 person table 1, 2 person table 1, counter 5) with 5 customers and arrived in about 7 minutes. Soy sauce soup If you think it looks strong, it has a sweet taste and a good aroma of seafood. Fried thick noodles that give Sano ramen a chewy texture, 2 char siu and 4 2 cm square char siu. White onion, green onion, menma, seaweed. It may be better to use a flavored oil that has a spoonful of deep-fried flavor and a spoonful of seafood that does not change strongly. The char siu is delicious and the texture is changed by changing the cutting method. Mill-ground white pepper is good. I understand that it is a cut noodle push, but it would be nice if you could also choose straight thin noodles. The customer service will also be politely revisited.
ど	どけんや君 on Google ★ ★ ★ ★ ★ 特製切麺大盛1060円すいとんライクな太手打ち麺に、醤油強めの、乾物が効いたスープ。なんだろう、この後引く美味しさは。これは好みですね?また来よ Special cut noodles large serving 1060 yen Suiton-like thick handmade noodles with strong soy sauce and dried soup. I wonder what the deliciousness will be after this. I like this ? Come again
D	DKI T- on Google ★ ★ ★ ★ ★ 未訪問店を攻めようと来店しました。民家です。玄関入って靴脱いで上がります。ノーマルの切麺オーダー。節出汁がガッツリ効いてます。麺も唯一無二。太縮れ麺、固すぎるのやだなーとおもってたら、ツルツルふわふわ。評価分かれてますが、個人的にはとても美味しかった。 I came to attack an unvisited store. It is a private house. Enter the entrance, take off your shoes and go up. Normal cut noodle order. The soup stock is very effective. Noodles are also unique. If you think that the thick curly noodles are too hard, they are smooth and fluffy. The evaluation is divided, but personally it was very delicious.
5	5150ちっち on Google ★ ★ ★ ★ ★ 切麺？脱サラした店主こだわりのラーメン店。手打ち麺は勿論、スープ、具材全てにこだわりを感じさせる一品。テーブルに備えられている【焦がしネギ】これが絶品！更にラーメンが美味くなる。 Cut noodles? A ramen shop that the owner is particular about. Not only handmade noodles, but also soup and ingredients that make you feel particular about it. [Scorched green onions] on the table This is excellent! Furthermore, the ramen becomes delicious.
万	万徳ひで男 on Google ★ ★ ★ ★ ★ 肉屋の前の細い道を入ると住宅街のど真中にお店があります。少々場所がわかりづらいかもしれません。店構えは、お店というより年季の入ったモロ一軒家。住宅を改築していて、お店でラーメン食べるというより人ん家で食べてるような不思議な感覚です。メニューは一択で醤油ラーメンのみ。ここの特徴は手打ちの切り麺で、もちもちつるつるでコシの強いの手打ち麺のよさを味わえます！麺は旨いです。スープは乾物や節系のダシが利いていて、それでいてほのかに甘味のある不思議なスープです。あまり他所にはない味といった印象。ですがツルシコのコシのある手打ち麺と節が利いた甘めのスープが妙に合っていて相性バッチリです！今回チャーシュー切麺大盛を注文したのですが、チャーシュー増しが120円、麺大盛が60円増しと安いです。しかしチャーシューも麺も大盛という感じがあまりしなかったです。ま、金額と量が比例してるということですね。なので麺は大盛をオススメします！ If you enter the narrow road in front of the butcher shop, you will find a shop in the middle of the residential area. The location may be a little confusing. The store is a Moro single-family house with a season rather than a store. It's a mysterious feeling that you're remodeling a house and you're eating at a private house rather than eating ramen at a store. The menu is only soy sauce ramen. The feature here is the handmade cut noodles, and you can enjoy the goodness of the handmade noodles that are chewy and smooth! The noodles are delicious. The soup is a mysterious soup that is rich in dried fish and knotty soup stock, yet has a slight sweetness. Impression that the taste is not so much elsewhere. However, the chewy handmade noodles and the sweet soup with knots are a perfect match! I ordered a large serving of char siu cut noodles this time, but the extra char siu is 120 yen and the large noodles is 60 yen, which is cheap. However, I didn't feel that the char siu and noodles were very popular. Well, it means that the amount is proportional to the amount. So I recommend a large serving of noodles!
霧	霧降丸（霧降丸） on Google ★ ★ ★ ★ ★ え、道間違えた？と思うけど、合ってます。道なりに進んで右折します。まんま民家の玄関に上がり、椅子に座って待ちます。店員さんに案内されるまで大人しく座ってましょう。特製切り麺¥1,000-を注文。メンマ、ネギ、角切りチャーシューが乗ったしょうゆラーメン。このうどんと見まごう極太手打ち麺を見たまえ！ダシもしっかり感じられる、比較的化調控えめなスープと麺がかなりマッチする。角切りチャーシューも柔らかくてうまい。麺のムチムチ、野菜のシャキシャキ、チャーシューのモニモニとした食感の多様さが面白いと思った。気づいたら麺がなくなっていた！もったいねえ！麺大盛りするんだった！チャーシュー切り麺の麺大盛りがコスパいいかなと思います。 Eh, did you make a mistake? I think it fits. Follow the road and turn right. Go up to the front door of a private house, sit in a chair and wait. Let's sit quietly until the clerk guides us. I ordered special cut noodles ¥ 1,000-. Soy sauce ramen with menma, green onions and diced char siu. Look at this udon and the thick handmade noodles! The soup and noodles, which are relatively modest in soup stock, have a good match with the soup stock. The diced char siu is also soft and delicious. I found it interesting that the texture of the noodles was plump, the vegetables were crispy, and the char siu had a fluffy texture. I noticed that the noodles were gone! It's a waste! I had a large serving of noodles! I think a large serving of char siu cut noodles is good for cospa.
y	you takahashi (takayou) on Google ★ ★ ★ ★ ★ あっさり魚介系醤油ラーメンです。深い味がします。店主のこだわりを感じるラーメンです。太麺と醤油が好みなので、ズバッとハマりました。チャーシューも厚切りですが柔らかく、とても美味しいラーメンでした。麺の旨味が醤油スープと絡まり、絶品なラーメンに仕上がっています。 It is a light seafood-based soy sauce ramen. It has a deep taste. It is a ramen that you can feel the owner's commitment. I like thick noodles and soy sauce, so I fell in love with it. The char siu was also thickly sliced, but it was soft and very delicious. The taste of the noodles is entwined with the soy sauce soup, making it an exquisite ramen.
小	小口裕之 on Google ★ ★ ★ ★ ★ 口コミを見て気になってました。場所は見つけないと見つからないです！私はスマホを頼りにいきました。平日13時過ぎに訪問。本当に民家を改装した造り、玄関入り迷ったら左です！メニューはシンプルでトッピングの内容が変わるだけですね。私は特製切麺（全乗せ）を注文しました。それから５分位して着丼！早速スープを一口いただくと魚介の癒しが拡がる… そこに中太ちぢれ麺を絡めると至上の温かみ。トッピングのネギも工夫されていて… そこにぶつ切りチャーシューの放つ旨み。シンプルな組み合わせは王道の美味しさ！切麺という拘りからも店主の麺道を感じます。麺道に果てはなく食欲にきりはなし！ごちそうさまでした。 I was curious to see the word of mouth. If you don't find the place, you can't find it! I went to rely on my smartphone. Visited after 13:00 on weekdays. It's a really renovated private house, and if you get lost at the entrance, it's on the left! The menu is simple and the toppings change. I ordered a special cut noodle (all over). Then, after about 5 minutes, donburi! If you take a bite of soup immediately, the healing of seafood will spread ... Entangling the medium-thick noodles there gives you the ultimate warmth. The topping green onions are also devised ... The taste of chopped char siu is released there. The simple combination is the deliciousness of the royal road! You can feel the owner's noodles from the insistence of cutting noodles. The noodles are endless and the appetite is endless! Thank you for the meal.