一品香 駒生店

The first Utsunomiya dumplings were good here ❗ I lined up for about 40 minutes, but it was really delicious and I wanted to come again! ️

I went to a popular ramen shop in Utsunomiya for a little late lunch. This shop, the daytime section, closed at 14:30, so I arrived after 13:30, but it's a popular shop. Even at this time, there was a line outside the store. When I was sitting on the bench in order, paying attention to the distance, the shop came to pick up my order. This mechanism is good because you can eat without waiting when you get to your seat. Thanks to that, the turnover of customers is not bad. I ordered the chashumen garlic topping, my wife's ramen garlic topping, and one piece of 5 dumplings. I was guided to the table seat without waiting. I'm here, Chashumen Noodle Topping! The soy sauce-based soup has a very nice scent. The noodles are thick and chewy noodles. The char siu is low in fat and has plenty of response to eating, and it has a good taste and is delicious. This is my first challenge with garlic topping, but it also contains crispy and fried garlic slices, so it blends well with the soup. Each dumpling is big ^ _ ^ I was hungry so I was wondering if I should order two dumplings, but I'm glad I made one. The skin was chewy, juicy with plenty of sauce, and delicious. I had it added to a sauce made by mixing spicy chili oil with a large amount of vinegar and a small amount of soy sauce. I'm full and it's a feast. I noticed later that it would have been even better if I ate a little chili oil in the soup here. Let's try it next time. The counter and the kitchen were separated by a vinyl sheet, and the tables and chairs were disinfected each time the customer changed. You can rest assured that the corona measures are firmly taken.

Dumplings are about three times as much as usual and are delicious as the reputation says. Speaking of ramen .. If you are asked if you want to wait for tens of minutes and eat it, it's NO. You get tired of it on the way ~ ? Well, it's thriving every day.

If you like ramen, I was asked to go there and I went there. It's a common simple ramen, but the soup is delicious. Even though the soup is light, it has a strong animal-based flavor that is condensed into it, and the astragalus goes on. The moderately crispy noodles are lightly entwined with the soup, which is also delicious. The scent of wheat, which is fluffy every time you chew, rushes the next bite. Oh, the dumplings were big and delicious.

Today we have 5 ramen and 5 dumplings! I'm full ? After all the soup here is delicious ~ The char siu is not horohoro, but this char siu goes well with this soup ✨ There is no doubt that you will be full because the dumplings are also delicious ?

It works well in Tokyo. It is recommended to add garlic chives and chili oil to the diced char siu once. [Revisit] After all it is good. Personally, 2 laps of chili oil and 2 spoons of spicy miso are the best for "diced char siu" + "garlic chives" [Revisit] I ate at night, huh? I felt the soup was weak. I felt that the soup stock was thin. Is it blurry?

Is it close to Sano ramen? Homemade noodles with a high water content in a nostalgic light soup. The char siu is thick, but the taste is a little out of the soup. However, the cost performance is high and wonderful. This specialty is char siu noodles.

A dish of incense located a short distance from Prefectural Road 70 along Sakushin Gakuin High School. It was in a place where the road was a little narrow and difficult to enter. This shop has a system where you wait in a chair in order instead of having to fill in your name. Please note that first-time users will be confused. It is perfect because it has anti-infection measures, disinfects not only the table but also the chair, and has an acrylic board. The main restaurant is char siu noodles, ramen, and dumplings, so you can eat it without having to wait so long because it spins quickly. I ordered ramen, char siu noodles and dumplings. Dumplings are big, so when ordering, I think 3 servings are just right. I wonder if it's easier to eat if you halve it and cut it into 6 pieces. The noodles were thick and chewy, and the soup was light and ordinary ramen. The char siu was hard and disappointing. The dumplings were delicious, but I wonder if it was too big to eat.