Tokuri head office - Kawasaki

3.8/5 に基づく 8 レビュー

Contact Tokuri head office

住所 :

菊池ビル 2 Chome-6-3 Isago, Kawasaki Ward, Kawasaki, Kanagawa 210-0006, Japan

電話 : 📞 +889
Postal code : 210-0006
Webサイト : https://r.gnavi.co.jp/g179700/
Opening hours :
Saturday 4–11PM
Sunday Closed
Monday 4–11PM
Tuesday 4–11PM
Wednesday 4–11PM
Thursday 4–11PM
Friday 4–11PM
カテゴリ:

菊池ビル 2 Chome-6-3 Isago, Kawasaki Ward, Kawasaki, Kanagawa 210-0006, Japan
A
Aki- Nagasaki on Google

本格派の刺身定食をランチで食べました。刺身はとても美味しく、茶碗蒸し・煮物・味噌汁・小鉢も付いて豪華なランチになりました。これで950円(税込)はありがたい。 追記:今日は天ぷら定食を食べましたが、天ぷらも美味しい。
I ate an authentic sashimi set meal for lunch. The sashimi was very delicious, and it was a gorgeous lunch with chawanmushi, simmered dishes, miso soup, and small bowls. I am grateful for 950 yen (tax included). Postscript: I ate a tempura set meal today, but the tempura is also delicious.
ちーちゃん on Google

平日の夜にお邪魔しましたが、ほぼ満席?2階に案内されましたが、まぁまぁ隣との間隔があまりない。トイレが少なくて、まぁ不便でした。でも頼んだものは大体美味しかった。以外にリーズナブル。次は稲庭うどん食べてみたいと思いました。
I visited you on a weekday night, but is it almost full? I was guided to the 2nd floor, but there isn't much space between them. It was inconvenient because there weren't many toilets. But what I ordered was generally delicious. Besides, it is reasonable. Next time I wanted to eat Inaniwa udon.
c
crypto therapist on Google

マスターが粋な店 ツマミも豊富で和食好き、魚好きにはオススメの店
A restaurant where the master is stylish. It has abundant knobs and is recommended for Japanese food lovers and fish lovers.
ひできうしうし on Google

店内にいけすがあり その周りにカウンターあります。 魚は美味しいものが食べれると思います。
There is a cage in the store There is a counter around it. I think you can eat delicious fish.
M
M G on Google

他に類のない都心の居酒屋。品質は料亭 金額は居酒屋。今後、末永く通わせて頂きます。写真の刺し身盛りは、一番安い物ですが 豪華で新鮮
An izakaya in the city center like no other. The quality is a restaurant and the price is an izakaya. I will be attending for a long time in the future. The sashimi in the photo is the cheapest, but it's gorgeous and fresh.
M
Miwa Sakurai on Google

三階建ての建物、階ごとに客席イメージが異なってます。 今回は三階の席で、土間で靴を脱いで座敷に上がりますが、テーブルと椅子があるので、楽ちんです。靴を脱ぐのに抵抗ある場合は三階以外を。 喫煙もできる階ごとだったので、場合によりかなり煙草臭くなります。 料理や飲み物の種類も豊富で、刺盛はかなりのコスパだし、揚げ物は美味しいし、安い一品つまみも助かります。 ☆減点の理由は、オーダーミスの品がいくつか届いたため。まぁ、店員さん忙しいだろうし、と割り切って間違いオーダーのものもいただきましたが、美味しかったのである意味ラッキー。 飲み物もサワー系が濃くて嬉しい誤算。 川崎駅近くではまたリピートしたいところ。
The image of the audience seats is different for each floor of the three-story building. This time, I will take off my shoes in the dirt floor and go up to the tatami room on the third floor, but it is easy because there are tables and chairs. If you are uncomfortable with taking off your shoes, go to a place other than the third floor. Since it was on each floor where you could smoke, it could be quite cigarette-smelling in some cases. There is a wide variety of food and drinks, the sashimi is quite cospa, the fried food is delicious, and a cheap snack is also helpful. ☆ The reason for the deduction is that some items with incorrect orders have arrived. Well, the clerk would be busy, so I got the wrong order, but I was lucky because it was delicious. The drinks are also sour, so I'm happy with the miscalculation. A place I want to repeat again near Kawasaki Station.
M
Ma O on Google

ヒラメの薄造りをいただきに参上しましたが、まさかの売り切れ… 絶対食べたいリストのアジのお造りと岩牡蠣にはありつけました。 その他つぶ貝のお刺身やだし巻きなど、海鮮居酒屋っぽいものも注文させていただきましたが、どれも美味しかったです? 地元民が来てる感じの気張らないお食事処。 次回は生簀の前で食べられたらいいなぁ?
I went to get a thin flatfish, but it was sold out ... I found it in the horse mackerel sashimi and rock oysters that I definitely want to eat. I also ordered other seafood izakaya-like items such as sashimi of mashed shellfish and omelet rolls, but they were all delicious ? A casual restaurant with the feeling that locals are coming. I wish I could eat it in front of the cage next time ?
m
masahiko yokote on Google

カツオの刺身が水っぽい。味がしない。他の料理もそうだが、古い昔の大衆割烹の味かな。残念!生簀があり、期待しただけに非常に残念。クエの刺身も頼んだが、ねっとりとした独特の食感や旨味がやはりない。解凍にでも失敗してるのか?
The bonito sashimi is watery. It doesn't taste. Like other dishes, it's the taste of old-fashioned popular cooking. Sorry! I have a cage and I am very sorry because I expected it. I also ordered sashimi of Que, but it still doesn't have the unique texture and taste of stickiness. Did the decompression fail?

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