鉄板焼Sublime

It's a luxurious restaurant where you can enjoy both French and sushi! Infectious disease countermeasures are perfect and you can spend your time with peace of mind. The general who holds the sushi is a very nice person, and the sushi served with the recommended sake was excellent! The location was a little difficult to understand, but it was a wonderful shop that I definitely want to repeat.

The mushroom soup was excellent! The sushi was also fresh and the lean meat was especially delicious. The mushrooms had an impact and were fun! I want to go again.

I finished my work early today for the first time in a long time To the sushi restaurant who says it's just made. . . Go straight when you get off the east exit of JR Kawasaki Station. . Facing Nakamise Street, it is very easy to understand. . . There are various restaurants in Kawasaki, and it's easy to see, but the standard I chose was the first in Japan! It's a very rare form of collaboration between Edomae sushi and French, which has been recognized around the world, and has collaborated with Azabujuban Sublime, a Michelin-winning restaurant for three consecutive years. . . I'm excited even before I go! . Mr. Itamae standing at the counter is in charge of only sushi, and the French menu is in the kitchen and the chef is working hard ~ . The counter glows golden and eats while being healed by the general's laughter. . Of course, infectious disease countermeasures are perfect. . . Today's menu is . Michelin French x Sushi course 13,000 yen . Course content A dinner course that Azabu Sublime is proud of, a Michelin-acquired restaurant where you can enjoy seasonal carefully selected ingredients from all over Japan. . . Draft beer ? for toast sake. . . . ▪️ Sublime Specialty Fermented Mushroom Soup The raw mushrooms are sliced ​​and have plenty of them on top, and the soft-boiled egg is made with fresh cream soup. It was a gentle seasoning with mushrooms, and the scent of mushrooms was good in the mouth. The texture is also crispy I love You! . . ▪️ Marinated scallops and scallops It's an exciting spring dish, and the plate is transparent and fresh with oranges. For a Japanese-style tailoring with wasabi in the secret flavor. . . ▪️Mozuku Light-eyed mozuku seaweed without vinegar and mixed with soup stock. . A new discovery that it may be more delicious than eating with vinegar! . . ▪️ Raw book mug medium Toro From here, the sushi that the general holds! . Hold it right in front of you, and the fat is moist and insanely delicious. . . ▪️ Aori squid The elasticity is amazing. The cuts made the texture even more. . . ▪️ Horse mackerel Accented with green onion ginger. It is a representative of winter fish. . . ▪️ Akakai The small carved body and rice are perfect. . . ▪️ Grouper The tight body is delicious. . . ▪️ Early bamboo shoots A dish that feels early spring. Kagoshima's soft Hayatake, which has not yet been sold in stores, is served with plum meat. Crispy is irresistible! A dish you want to eat more. . . ▪️ Purple sea urchin Shiba sea urchin from Hokkaido. . I feel the most delicious to eat simply. . . . ▪️ White shrimp Shrimp who loves it because of its high sweetness! A precious shrimp that is hard to find on the market. Even though it was small, I had you understand. . . ▪️ Splendid alfonsino The characteristic of roasted red sea bream is that it produces fluffy fat. . Because I am soft, I quickly disappeared from my mouth. . . ▪️ Pickled lean meat Representative of tuna . ▪️ Conger eel You can choose salt sauce, but sweet sauce. The roasted place is fragrant. . . ▪️ Egg fried The smooth texture is like a pudding and the texture is like a dessert. . . ▪️ Bahun sea urchin It's thick and sweet. Although the body is not molded It seems that the price will go up if this is in place. . It doesn't matter if you finish eating, so it's okay if it's delicious. . . ▪️ Raw seaweed miso soup . ▪️ Dessert A creative dessert made from raw chocolate! Is it just for me because White Day is near? . It looks beautiful, but it seems that pure white chocolate is tempered and cooled in the refrigerator to harden it, but it seems that the more delicious cacao melts, the faster it melts, and the sweetness and melting in the mouth were gorgeous as if to celebrate the beginning. !! . . The full course of French and sushi, which was very satisfying, was a very meaningful time as we could not only eat and drink but also listen to the general's fun stories! . . Next time I would like to use it at the girls' association. . . . . . .

Silver is so cute! As expected, there is only a collaboration store with Subril! Toast with white peach liquor soda ♪ Mushroom soup fermented for 2 weeks This is a soup that is offered as a specialty of Sublim. There was a fresh mushroom on the top and a soft-boiled egg inside. Please crush the soft-boiled egg. The rich mushroom soup is delicious! Ensemble of cherry blossom bream and turnip Sprinkle onion oil and whey milk sauce at your seat to complete. Grapefruit matches the cherry blossoms and scallops more than expected and is delicious! Mozuku This mozuku was made from soup stock instead of vinegar, so it had a very gentle taste. Shift change from Western to Japanese from here! Medium Toro It's a tuna from Nachikatsuura. Moderately sweet and delicious! Kohada Made in Ehime prefecture. The moderate vinegar was delicious. flounder Made in Aomori prefecture. I'll have it with salt and sudachi. Horse mackerel It seems to be from Osaka Bay. A combination of green onions and ginger is on board, but the compatibility is perfect! The fat was on it and it was delicious! Aori squid It was made of pine bark and provided. It looks beautiful, isn't it? Bamboo shoots You can add plum meat and wasabi to your liking. Looking at the bamboo shoots ... It's spring, isn't it? It was a bamboo shoot with a sweetness like young corn. Roasted bamboo shoots It's seasoned with sake and soy sauce. It's fragrant and delicious! Even with the same bamboo shoots, it's interesting because it's completely different if the cooking method changes! Salmon roe A lot of large sardines were placed in the cocktail glass. Compare eating 3 kinds of sea urchin From the left side, there are three types of sea urchin: Bafun sea urchin, purple sea urchin, and saltwater sea urchin. If you like, wrap it in seaweed and eat it. It's interesting that the taste and texture change depending on the sea urchin! I like all sea urchins, but I like purple sea urchins! ark shell I don't know because it's a photo, but ... it was working! It is a freshly opened ark shell. The chewy texture is irresistible. Tuna pickling The moderate pickling was delicious. Splendid alfonsino It is kelp-squeezed and cooked. It was fragrant and delicious. conger eel Conger eel could choose sauce or salt. This time I asked for a sauce. The fluffy conger eel is delicious with a fragrant scent! Raw seaweed miso soup Good scent of seaweed! It was a relieved taste. Spring dessert of strawberry and white chocolate Yo is back! Lol Strawberry ice cream and cherry chocolate were on the plate. You can enjoy gorgeous desserts at a sushi restaurant, which is unique to a Japanese-Western fusion restaurant. There was not only a counter but also a private room, so it seems to be easy to use regardless of the number of people. The general was also a friendly person and I enjoyed eating ♪

I ordered a special teppanyaki course, but probably because of the corona, the menu was a combination of sushi, Japanese food and teppanyaki next door. I searched online, but I found something completely different in genre, and I had a hard time choosing sake. There was no explanation or explanation about the contents of the menu that changed to the homepage, and the contents remained old. The taste is not bad, but after the sashimi, roast beef and then yellowtail deli grilled ...! I think cospa is bad compared to the quality of food and sake. I'm disappointed, so I think you should stop promoting Michelin!

A friend of mine who knows my love for seafood told me that I had an interesting sushi restaurant, and I went to Kawasaki. A sushi restaurant supervised by French restaurant Sublime, which has been awarded one Michelin star in Azabujuban for three consecutive years! It's a luxurious restaurant where you can enjoy both French and sushi, and the Bon Festival and New Year come together. The place is Nakamise Street in Kawasaki. In the area where Kawasaki in the Showa era remains, is there such a luxury store in such a place? I'm worried, but there is a shop in another world on the 8th floor of the multi-tenant building. In a sense, a hideaway. The gap is great. The course starts with the aged mushroom soup from Sublime's signature menu, and after enjoying French cuisine such as scallops and marinated cherry bream, the general will serve authentic Edomae sushi. All of the sushi is elaborate and the craftsmanship is very good. OPEN is February 26, when an emergency is being declared. It seems that you can get a full-fledged course at lunchtime at a slightly more reasonable price than dinner, so maybe now is your aim.

[Date and time] Two people visited at 18:00 on Sunday. I'm glad that it's open on Sundays too ♪ 【place】 About 3 minutes walk from Kawasaki station. Because it's a straight road from the station You can find a shop without hesitation. [Inside the store] Counter seats with a sense of cleanliness and openness. It was a calm atmosphere ♪ 【order】 First of all, toast with sparkling wine! The liquor menu is There was plenty of sake and wine. Michelin French x Sushi course 16,000 yen The course content is as follows. ・ Mushroom soup Soup with plenty of raw mushrooms. I'm glad that there is a soft-boiled egg in the middle! I have already brought my heart to one item ♪ ・ Sakura snapper and scallop The butter and onion oil sauce is also delicious. Because citrus is on it I was able to get it refreshed! ・ Mozuku Sushi starts from here! Along with the change to the sake recommended by the general, Kamikimoto ♪ ・ Medium fatty tuna ・ Small skin ・ Aori squid ・ Horse mackerel ·flounder By material Red rice and white rice were used properly. Aori squid is cut into small pieces called thread making I was able to feel the original sweetness of squid! It was very delicious! Because the horse mackerel uses half of the body luxuriously It was thick and had a satisfying taste. It ’s moderately greasy, It went well with the green onions and ginger on top. This is too delicious Finally I made an additional order ♪ ·bamboo shoots Sliced ​​slices of bamboo shoots. Served with plum and wasabi. I am glad that you can feel such a season! ・ Purple sea urchin (white rice) ・ Bahununi (red rice) ・ Salt water sea urchin (white rice) Compare eating sea urchins that are too happy! Even though they have the same seasoning If you eat and compare like this, you can see that it is completely different! Personally, Bahununi It was delicious because I could feel the umami. ·ark shell ・ Pickled lean meat ・ Splendid alfonsino ·conger eel ・ White shrimp It's hard to eat ark shells anywhere else It was a thick cut ♪ Although it was thick, it was soft and very easy to eat. You can choose conger eel with sauce or salt. I couldn't choose I had you put out both ♪ With salt, you can feel the original taste of conger eel. You can feel the synergistic effect in the sauce This was also a fun eating comparison! ・ Pickled radish skin ・ Miso soup ·dessert 【service】 Anyway, the personality of the general was wonderful. They are friendly and explain the food well. Even those who don't usually eat counter sushi I think you can enjoy sushi without getting nervous. 【Finally】 Enjoy both French and sushi It was a wonderful course! Because it also supports the size of rice I think anyone can get full!