やきとんまるちゃん

Name: やきとん まるちゃん
Address: Tokiwa, Urawa Ward, 〒330-0061 Saitama,Japan, Saitama, Japan

4.1/5 ★ に基づく 8 レビュー

Contact やきとんまるちゃん

住所：	Tokiwa, Urawa Ward, 〒330-0061 Saitama,Japan
電話：	📞 +88877
カテゴリ：	居酒屋 ,
街：	Saitama

Tokiwa, Urawa Ward, 〒330-0061 Saitama,Japan

Best Izakaya restaurant in japan

斎	斎藤孝太 on Google ★ ★ ★ ★ ★
吉	吉田公一 on Google ★ ★ ★ ★ ★ 美味しかったです❗また行きます It was delicious ❗ I will go again
M	M on Google ★ ★ ★ ★ ★ 一人飲みで利用してる。気軽でいい。レバー串はここ以外のは食えない。 I use it for drinking alone. Feel free to do it. Liver skewers can only be eaten here.
T	Takashi Saito on Google ★ ★ ★ ★ ★ レバー・ハツ・ナンコツ・カシラ・トロカシラ・上シロ・ハラミ・タン等々鮮度が抜群で、ボリュームもあり、特にレバー好きにおすすめします? Liver, Hatsu, Nankotsu, Kashira, Toro Kashira, Upper White, Harami, Tan, etc. are excellent in freshness and volume, especially recommended for liver lovers ?
R	RVF 35R on Google ★ ★ ★ ★ ★ 店カウンター席と外にテーブル席で、いごこちいい。味もよい。が、残念です、会計合わないこと多い。だいたい２人で600円くらい高くなる。で、レシート出ないから詳しくは計算しないとわからないという。前は明朗会計だったのに、最近高い。そんなこんなで前回は請求書じーっとみたら、『席代』なる表示が！！！え、まじ？？？普通席代とるなら、お通しあるんじゃないの？どういうこと？席代一人300円？お通しなし。座るだけで、一人300円かー。ごめんなさい、ごく普通ならビンボー人のたわごとです。ま、自分はバカにされてる気分になるんで、なしかな。 The counter seats at the store and the table seats outside are very comfortable. It tastes good. But, Unfortunately, there are many cases where the accounting does not match. It costs about 600 yen for two people. So, he says that he doesn't get a receipt, so he has to calculate in detail. It used to be a cheerful accounting, but recently it is expensive. That's why the last time I looked at the invoice, there was a display saying "seat fee"! !! !! Eh, really? ?? ?? If you take a regular seat fee, don't you go through? What do you mean? 300 yen per person for a seat? No communication. It costs 300 yen per person just to sit down. I'm sorry, it's usually Bimbo shit. Well, I feel like I'm being ridiculed, so I wonder.
h	hirosh ishibashi on Google ★ ★ ★ ★ ★ ここはカウンターと簡単な外の席しかない小さな店ですが、俺は好き。まずは串が大きい。そして、ハツ塩焼が抜群に美味しい。刺しがあるわけではないのですが、ここのハツは大きさと焼きが合ってるのか本当に旨い。高級焼肉も散々食べたけど、焼いたハツは俺的には此処が一番。ナンコツも美味しい。まあ、歳とったからカルビより内臓が好きになったんだけどね。狭い店なので団体は無理かな？写真はハツとナンコツ。価格はねぎよりは高いです。(ねぎはさいたまにある居酒屋です) 掛かってる有線は1970年代でしょうか。懐かしい。 This is a small shop with only a counter and simple outside seats, but I like it. First of all, the skewers are big. And the Hatsu Shioyaki is outstandingly delicious. I don't have any stabs, but the hearts here are really good because they are the right size and roast. I ate a lot of high-class yakiniku, but this is the best yakiniku for me. Nankotsu is also delicious. Well, as I got older, I liked the internal organs more than the ribs. Is it impossible for a group because it is a small shop? The photo shows Hatsu and Nankotsu. The price is higher than green onions. (Leek is an izakaya in Saitama) Is the wired line hanging in the 1970s? Nostalgic.
T	Taくん Hon on Google ★ ★ ★ ★ ★ どれも串焼きが大きい。大きいだけでなく旨いです。お腹いっぱいになります。もう少し、若い頃に出会えれば。一品料理も色々あって、楽しめます。 All skewers are big. Not only big, but delicious. I'm full. If I could meet a little more when I was younger. There are various single dishes that you can enjoy.
n	n i on Google ★ ★ ★ ★ ★ なんとなく店頭で買って持ち帰って食べたらとんでもなく美味しくてビックリしました。今まで駅前の某持ち帰り専門店のやきとん・焼鳥を購入してましたが、そちらの串より断然食べごたえがあるのに1本100円！タレ派だった自分が塩派に寝返るほど「かしら」「ハラミ」の塩は本当に美味しいと思います。家族にも大好評で外売を見かけたら週1で買っています。しかし最近は外売を見かけることが少なく買っていません I was surprised that it was ridiculously delicious when I bought it at the store and took it home to eat. I used to buy Yakitori and Yakitori from a take-out specialty store in front of the station, but even though it's definitely more delicious than the skewers there, it's 100 yen per bottle! I think the salt of "Kashira" and "Harami" is so delicious that I, who was a sauce sect, turned over to the salt sect. It is very popular with my family and I buy it once a week when I see it sold outside. But lately, I rarely see them sold outside, so I haven't bought them.