Izakaya restaurant - Saitama

The response of one staff member is that. The food is pretty normal, it's a level that works because it's Kitaurawa I don't want to revisit

The food is delicious. Recommended for those who don't care about the high-pressure attitude of the staff.

It's cheap and the cost performance is good, but there is no sense of cleanliness and the attitude of the clerk is remarkable, so I didn't want to go there again.

It's nice to start from 4 o'clock, the 1000 yen set menu is attractive, and the izakaya is also good. There is only a fish shop and the cost performance is sufficient. There are various comments such as my brother over the counter being unfriendly, but that's a good taste.

Kitaurawa's "Kanekichi" has been renovated from a fish shop in the shopping district and has been open as a half izakaya and half fish shop since 16:00. In a family-run and cozy atmosphere, the father is in charge of fresh fish (sashimi), the mother is in charge of fried food and simmered food, and the young general is in charge of grilled food. When you want to eat fresh fish, you naturally go to Kanekichi. Since it is basically a fishmonger, it opens early and last orders early. The set menu is an additional 1 order system (drinks and food are OK).

I visited around 6 o'clock in the evening. Is the counter a regular? It was filled with, and two tables were vacant. It doesn't matter if you have a lot of luggage, as the luggage can be put in the chair and the coat will be hung separately. There is an izakaya space inside the fish store, so it's fresh and delicious. Assorted sashimi, raw oysters, fried octopus, and milt were all delicious. I think the price is reasonable compared to other izakaya. The price of boiled gold is different depending on the size. The taste was normal, but the liquor goes on. There are about 6 variations of sake? Yes, it was enough. As for customer service, the men in the hall are always looking at the table, and the counter is a regular customer? I enjoyed the conversation and the atmosphere was good. It's not super delicious, but I personally want to go to my favorite restaurant again. We asked for 4 cups of sake, 3 oysters, and Eihire for about 10,000 yen. I am full.

About a 4-minute walk from the west exit of JR Kitaurawa Station, "Kanekichi" is an izakaya and fish store. A restaurant where you can enjoy delicious seasonal seafood and sake, purchased from Toyosu every day. In addition, we offer a great value ¥ 1000 set on a daily basis. Closed on Wednesdays from 16:00 to 20:00. We are preparing to open the store when we visit a little before 16:00 on weekdays. A piece of paper "Preparing from 16:00" is also placed on the menu placed in the store. Wait for a while at the store and enter the store with your mouth open. You will be asked, "Do you have a new Corona vaccination certificate?" I've been drinking around Tokyo and Chiba, but this is the first time I've been asked about this. If you take out the third vaccination certificate that is always in your bag and show it, you will be guided to the counter seat. There are 8 tables and 5 counters in the store. There is a standard menu on the counter and a daily menu in the direction of the fish store. 〆 Mackerel 380 yen, Nodoguro (medium) 1,280 yen, flatfish engawa 400 yen, etc. are really attractive. Please note that all are tax-excluded. * Through 300 yen (excluding tax) Today's squid is a crisp firefly squid. 300 yen is quite convincing. This thousand yen set is A: Sea bream or bonito sashimi + grilled surf clam + drink B: Fried conger eel or grilled red fish + yellowtail sashimi + drink C: 3 oysters with shells or trout (grilled with salt / fried) + drink The C set is OK for the second time, but the beer is only for the first time. * 1,000 yen set (excluding tax) Bonito sashimi + grilled surf clam + beer It doesn't mean that you can drink it for just 1,000 yen, but it costs a lot of money and consumption tax. The bonito is a little soft but has no odor. The surf clams are small and don't feel like a great deal in total. Well, it's 680 yen for bonito sashimi and 400 yen for draft beer, so it's not a bad idea to ask for it for the time being. * Hot sake 500 yen (excluding tax) It was a cold day, so I chose hot sake. Sake such as medium bottle beer 583 yen, chuhai 385 yen, highball 418 yen including tax is not so cheap, so if you want to drink it tightly, you should choose Kinmiya bottle 1,650 yen. * Fried oysters 480 yen (excluding tax) About 20 minutes later, he brought it from a fresh fish. Three lemon-sized fried oysters are amazing at this price. Don't be foolish with the sauce, just use lemon juice and soy sauce. * Boiled conger 580 yen (excluding tax) Is the boiled sardine selected from the fresh fish section a little too thin? If you pull a hit like fried oysters, you will be very impressed. I would like to ask you every season.

・ Three sashimi assortment, you can choose what you like ・ Kaki fry is very large ・ Aji fry fluffy and crispy ・ Squid salted fish is simple and I love it Everything was delicious. The person in charge seemed to have a hard time when there were many orders for sashimi, but the smile was wonderful. The two women who served customers were also cheerful and smiled and were wonderful. For those who want a pleasant customer service, we recommend table seats instead of counters.