全国旨いもん居酒屋 てっちゃん - Tokai

The meat was hard ?

It's a lively shop. The food is delicious and very reasonable.

The best cuisine ❗️ A wide variety of alcohol ️

I asked for a chicken wing, but it wasn't good and it was very bad. I have eaten chicken wings for over 40 years, but I left it for the first time.

Personally, the chicken skin ponzu and chicken yukhoe were the best. However, the one that is a little expensive is the scratch on the ball (; tsu Д `)

We used it at the second store on Saturday night. It is located on the 2nd floor of the Odagawa station right next to the station, which is very convenient. All the clerks were young, healthy and lively shops. Because it was a semi-private room of digging, I enjoyed eating and drinking slowly. Delivery after order is also quick, there is no stress.

It ’s seasoned with dark eyes, and it ’s perfect for people who do n’t drink. Common izakaya

Otagawa station front is somewhat crowded. It is quite different from the image of the past, the square in front of the station became fashionable, eating establishments were lined up and crowded with young and old girls. Surprised by the atmosphere which is completely different from the station station when there was an old donut shop! There are plenty of eateries and walks while losing where to make it. The shop which decided to make it to Koco before going too far was the "nationwide delicious Izakaya tachan" on the 2nd floor of the building. It seems interesting to me that things like national delicacies are complete. It rises to the 2nd floor with an elevator, and as you get off, 2 shops are lined up side by side. Open up the door of Tet - chan, take off your shoes, tell the number of people, and guide you to a small small room with the guidance of the staff. In the back is a large banquet of young people. Looking at the menu, fun menus line up. "Shira Gori" is the shorts. We will have shrimp grated with dishes on the dish "Sushi soy sauce" which is standing in the table. Complete the first order of drinks and read the menu slowly. Hokkaido watermelon round barbecue 880 yen Sendai specialty beef tender roe 1,980 yen Akuta Mayo plenty of potato fry 660 yen Rice pickled squid with 520 yen Charcoal grilled stone roasted fried rice of local chicken ¥ 780 It is a petit drinking start to ask you to collectively. The pickled squid is pickled in a spicy salmon style of squid. We will get with grated ginger. Next is Sendai specialty beef tangerue. It has a cut in a big thick cut beef tongue and it is lightly baked. I will accompany you with white onion onion. It is also delicious. Akta Taaya plenty of potato fries is quite a volume. Maya Mayo is potatoes in the middle, it is quite painful if you add plenty. It is a delicious potato fly where alcohol is going. The octopus foot round burning made in Hokkaido is provided with butter-baked feet of one octopus octopus on an iron plate. We will cut with a knife and a fork. This is quite delicious. It is pretty tough to cut, but delicious. Shime is charcoal grilled stone roasted rice with chicken. When I looked at the picture on the menu, I saw it as a fried rice with a dark shade on the stone vessel. It is a hue reminiscent of charcoal grilling of chicken. I think that charcoal grilling is black and .... Put white rice in a heated stone vessel, raw chicken, white goat onion. And black miso like sugar bean sauce is on. Self-stirring system while hot. Regrettably it did not become JuJuu, whether the heat of the stone vessel is weak or not. I tried to stick it to a vessel like a stone-cooked bibimbap, but I regret that I could not get burnt. It was delicious with delicious fried rice. It was a shop where you can enjoy various things in various places. It's a lively place with young people, whether it's a plot. Thank you for the meal.