魚信 - Tokai

I had a blowfish dish. I was very satisfied with the large number of items. I want to use it again

It was very delicious. The customer service was also good. It was good that there were many types of sake and shochu.

The fish here was delicious. I thought I couldn't eat delicious sashimi on the Chita Peninsula.

★ At a store that is precious in the local area ★ I sometimes go to Otagawa Station for my own needs, but Uoshinobu is a store where you can eat decent sashimi and hot pots that are valuable in the neighborhood of Otagawa Station. It offers seasonal seafood, so it gives you a sense of the season, and since it's a semi-private room other than the counter, you're comfortable. However! It's a popular restaurant, so you must make a reservation!

I was surprised that Hatahata was grilled in Nagoya! What's more, what is the last one? I was lucky. The saltiness was also good. I will visit you when you are on a business trip to Nagoya.

I visited while staying at a hotel in Ota River. There is not much izakaya in the outskirts, and there is in intersection slightly away from station. You can't see the inside of the store, but since there is a menu at the entrance, it is easy to get an estimate of prices and goods. I was at a loss about which seat to choose. The sea is near in Chita Peninsula, but I haven't heard about seafood and I didn't expect the local sashimi menu so I ordered a platter of sashimi without expecting it. The menu showed the price for two people, but I was glad that they corresponded to one person. At this stage the shopkeeper? And the staff of the hall thought that the correspondence was good. It reacts as soon as it is called, and there is no problem in how to provide it. The first thing that surprised me in the platter of sashimi was the sea urchin. I thought that sea urchin was stinking anyway, so I had to put it out. Others include kimme, small scallops, and tuna. To be clear, the volume is less. Is this a loss? I started eating, but I was surprised at the unexpected taste. The production areas listed on the menu are all over Japan, so I thought the modern transportation capacity was amazing. Sea urchin was in Hokkaido, tuna was in Aichi, Kimme and scallops were outside the prefecture, but all were delicious. Cospa isn't good, but it's not a feature but it's all delicious. The sea urchin did not bother medicinal odor, so if you thought you could go with sea urchin bowl, there was sea urchin bowl on the menu. Serving sea urchin bowls in such a town is also amazing. The savory horse mackerel also got a good taste with the oil on it and the bite. The scallop has no smell and the texture is good. This is a restaurant where sashimi is delicious. Of course, the knobs are also delicious, but what was surprising was the wasabi. Maybe a western wasabi? It was quite painful to try it because it was a wasabi. I would be surprised if this was a wasabi. There seems to be a lot of commitment, but are you particular about wasabi? It's interesting that this shop has many kinds of alcohol and opens a menu and a few pages are drinks. I thought there was another food menu. There are many sakes, and each one has its own characteristics, so it's easy to ask. Maybe the shop owner loves sake. I asked for a tempura platter, but instead of salt, I was tempura soup. Can I eat it with salt? There were many kinds of materials, so there was a good feeling. And they are all delicious. I wish I had a mushroom system. We could use credits at checkout, and it was nice to get customers on weekdays. Not as cheap as a public izakaya. Or rather a little expensive. But the ingredients and dishes seem to be solid, and the inside of the store feels relaxed. It is easy to enter because there is a counter alone.

When I was on a business trip in Nagoya, I couldn't get an inn in Nagoya city, so I used it when I happened to stay near Otagawa station. I ate all the Nagoya food and wanted to eat fish, so I visited here from several shops. As a result, it was a great answer. After all, the sashimi was really delicious. A friend of Aichi said that you can't expect fish in general, but that wasn't the case at all. The simmered gold was delicious with salted plums. It was about ¥ 10,000- with a colleague, so I think it's conscientious. I don't have many chances to go to the Ota River, but it is one of the shops I would like to visit again when I go to the neighborhood. Thank you for the meal.