Tochinoya - Kiso District

Name: Tochinoya - Kiso District
Address: 2831-3 Fukushima, Kiso, Kiso District, Nagano 397-0001, Japan, 397-0001, Japan

4/5 ★ に基づく 8 レビュー

Contact Tochinoya

住所：

2831-3 Fukushima, Kiso, Kiso District, Nagano 397-0001, Japan

電話：

📞 +8

Postal code :

397-0001

Opening hours :

Saturday	11AM–3:30PM
Sunday	11AM–3:30PM
Monday	11AM–3:30PM
Tuesday	Closed
Wednesday	11AM–3:30PM
Thursday	11AM–3:30PM
Friday	11AM–3:30PM

カテゴリ：

そば屋 ,

2831-3 Fukushima, Kiso, Kiso District, Nagano 397-0001, Japan

Best Soba noodle shop in japan

杉	杉山弘道 on Google ★ ★ ★ ★ ★ どうでもいいが、客がこの僕一人きりだからと言って営業時間内の午後２時に「本日定休日」の札を出したらいかんだろ。食べているこっちまで落ち着かんかったがや。ま、貸し切りっちゃ貸し切りだけど。 It doesn't matter, but if you're the only one of us, you might want to put out a "Today's regular holiday" card at 2:00 pm during business hours. I was calm until I was eating. Well, it's a charter.
山	山脇隆一 on Google ★ ★ ★ ★ ★ 味もボリュームも雰囲気もなかなかのお店でたいへん気に入りました。木曽に来た時はまた訪れたいお店です。 I really like the taste, volume and atmosphere of the restaurant. This is a shop I would like to visit again when I come to Kiso.
Y	Yokohama my soul town on Google ★ ★ ★ ★ ★ 車屋本店が休業日だったのでどうしようか悩んでいたら、職場の人からここも美味しいと聞き入って見た。旧国沿いに面しているが、駐車場の幅が狭く、軽自動車なら楽に駐車できると思われるが、普通車では隣との隙間はかなりタイト。もりの大盛り¥1500-と天ざる¥1900-を注文。味は普通であったがこの味でこの値段は高いのと、あとから来た客のほうが先に提供されていたので、その点はマイナス。そばも茹でたての割にはのび気味であった。楽しみにしていた車屋が休みだったので、他に入るところはないかとここにしましたが、車屋の国道店といい時香忘といい、この辺りは車屋本店以外の蕎麦屋は、私には縁がないようです。 When I was wondering what to do because the car shop was closed on holiday, I heard that people here at work were also delicious. It faces along the old country, but the width of the parking lot is narrow, and it seems that if it is a light car, it can be parked easily, but the gap with the next is fairly tight in the ordinary car. I order a large amount of Mori ¥ 1,500-and Tenzan ¥ 1900-. The taste was normal, but the price is high because of this taste, and the point is negative because the customer who came later was offered earlier. The buckwheat noodles were apt to be freshly eaten. The car shop I was looking forward to was off, so I decided to go there if I had another place, but when it was good for the national road shop of the car shop, it was good. It seems that there is no edge.
田	田中芳江 on Google ★ ★ ★ ★ ★ とちの屋さんへは、久しぶりに出掛けました。。友人は、天ぷら蕎麦を、天ぷらは、別盛りにして下さいと注文。。私は天丼。。山の様に盛られたエビは、２匹に色々が、運ばれて来ました。「ここの人参の天ぷらが大好き」と友人。。軟らかく甘い人参には、あの人参特有のエグミ等無くて。強いて食べない私も、次々に箸が進みます。。出汁の味量も丁度良くて。。本当に美味しく頂きました。 (大分前は、出汁が少し甘過ぎて、汁が、底に貯まる程でしたが。。今回その汁加減丁度良くて) I went to Tochiya for the first time in a long time. .. A friend ordered tempura soba and tempura separately. .. I'm Tendon. .. Various kinds of shrimp piled up like a mountain were brought to the two. "I love the carrot tempura here," said a friend. .. The soft and sweet carrots do not have the acridness peculiar to that carrot. Even though I don't eat forcibly, chopsticks go on one after another. .. The taste of the soup stock is just right. .. It was really delicious. (Oita ago, the soup stock was a little too sweet, and the juice accumulated at the bottom. This time, the soup stock was just right.)
の	のじきん on Google ★ ★ ★ ★ ★ 国道から木曽福島の街中に入った所にあります。駐車場は店の前のスペース新蕎麦の時期なので盛り蕎麦を注文最初に出てきたお茶も漬け物もなかなか美味しいまた、注文をとる若い男性も真面目そうで好感が持てますやがて到着、木曽の蕎麦は粗くて太めなイメージがありましたが、こちらは細打ちつゆは甘めでたっぷりありますズルズルやりましたが香りも良くて美味しかったまた、蕎麦湯もたっぷり、しかもかなりの濃さで美味しかったお茶がなくなると注ぎに来てくれたり、お店の方も終始にこやかでチームワークもよく、素敵なお店でした It is located in the city of Kiso Fukushima from the national highway. The parking lot is the space in front of the store It's time for new soba so I ordered morisoba The tea and pickles that came out first are quite delicious Also, young men who take orders seem to be serious and have a good impression. Arriving soon, Kiso's soba had a rough and thick image, but this is finely beaten The soup is sweet and plentiful I did it slurping, but the fragrance was good and it was delicious Also, the soba hot water was plentiful, and it was quite thick and delicious. When the tea ran out, they came to pour it, and the shop staff were always smiling and had good teamwork, so it was a wonderful shop.
Y	Yoshimasa Hosozawa on Google ★ ★ ★ ★ ★ 冬の木曽で食べるそばなら、やっぱりすんきそばですね。気候、漬け方‥言い伝えでは、身近な人に不幸があると味が落ち不味くなり、天候等に左右されやすく、毎年同じ味わいにならない難しい食材とまで言われる【すんき】(親族談)。初めて食べたときは、こんな不味いそば!と、心底思い完食できませんでしたが、年を重ねるにつれ不思議な魅力にハマり、毎年違った味わいを楽しめるようになった木曽の伝統料理。個人的には、酸っぱい(ほぺったがしびれる感覚)すんきそばが好きです。一般的にそば店のすんきは、食べやすいように酸味を抑え気味にされてるかもしれません(個人的感想) If you want to eat soba in Kiso in winter, it's sunki soba. Climate, how to pickle ... Legend has it that if someone close to you is unhappy, the taste will drop and become unpleasant, and it will be easily affected by the weather, etc., and it is said that it is a difficult ingredient that does not have the same taste every year [Sunki] (relatives talk). When I ate it for the first time, I couldn't finish it because I thought it was such a delicious soba, but as I got older, I became addicted to the mysterious charm and enjoyed a different taste every year. Personally, I like sour (feeling numb) sunki soba. In general, soba shop sunki may be made to have less acidity so that it is easier to eat (personal impression).
s	seemenz murocchi on Google ★ ★ ★ ★ ★ 好きなのは天ざるです。そばが2枚ついてきますが、1枚にすることも出来ます。揚げたての天ぷらは季節のものを揚げてくれるので季節感を味わいながらいただけます。そばもこしがあって香りも抜群です。 I like Tenzaru. Two buckwheat noodles are included, but you can also make one. Freshly fried tempura is fried seasonally, so you can enjoy the feeling of the season. The buckwheat is also chewy and the aroma is outstanding.
z	zoo bu on Google ★ ★ ★ ★ ★ 木曽合同庁舎前にお店があり平日の昼食は混み合っています。3時頃入店したのですぐに食べることができました。天ぷらがおいしかったです。そば湯は濃厚でそばを食べているようで飲みほしました。となり町の上松町出身の御嶽海の活躍した記事が壁に掲げてあり地元ぐるみで盛り上げてありました。 There is a shop in front of the Kiso Joint Government Building, and lunch on weekdays is crowded. I entered the restaurant around 3 o'clock so I was able to eat immediately. The tempura was delicious. The soba hot water is rich and seems to be eating soba, so I drank it. An article about Mitakeumi, who was born in Agematsu, a neighboring town, was posted on the wall and was lively with the locals.