Tenkaippin - Kawasaki
3.6/5
★
に基づく 8 レビュー
Contact Tenkaippin
| 住所 ： | 錦城ビル 1 Chome-1-2 Isago, Kawasaki Ward, Kawasaki, Kanagawa 210-0006, Japan |
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| 電話 ： | 📞 +8 | ||||||||||||||
| Postal code : | 210-0006 | ||||||||||||||
| Webサイト ： | https://www.tenkaippin.co.jp/ | ||||||||||||||
| Opening hours : |
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| カテゴリ： |
ラーメン店
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大
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大山建樹 on Google
★ ★ ★ ★ ★ 2021/11/10
天一が50周年記念をやってて無料チケットをもらうためにすごく久々に伺いました！
さすが無料券配布、11時半でお昼前なのに並んでました！
味はどこで食べても変わらない安定の味、大盛りも抑え目の大盛です！
店員さんの雰囲気も悪くなく、全部含めてオール普通です！
 2021/11/10
It's been a long time since Tenkaippin was celebrating his 50th anniversary and got a free ticket!
As expected, free tickets were distributed, and even though it was before noon at 11:30, they lined up!
The taste is stable no matter where you eat it, and the large serving is also a great serving!
The atmosphere of the clerk is not bad, and everything is normal including everything!
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玉
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玉川兄弟 on Google
★ ★ ★ ★ ★ こってりはたまに食べたくなるのですが、アンモニア臭がするのは私だけでしょうか？麺が絡んですすりづらいし、数ヶ月に一回くらいしか行かないので、コレは並ラーメン？って思うくらい少ない。あっさりだったら来来亭か魁力屋の方が美味しい。
I sometimes want to eat thick, but am I the only one who smells ammonia? The noodles are entwined and it's hard to slip, and I only go there once every few months, so is this an average ramen? It's as few as I think. If it's light, Rairaitei or Kairikiya is more delicious.
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隆
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隆 on Google
★ ★ ★ ★ ★ やっぱり鉄板の旨さ。
いつもはランチに来ているけど、今日は天一の日ということで仕事終わりに来店。
この日はやっぱり今まで見たことのない行列。
1人で2階に行ったのは初めて。窓際にシングルカウンター3席だけあるのね。
チャーハン定食、こってりで。忙しいのか今日はスープが少し緩め。麺の湯切りが甘かったか？
チャーハンの量も少ないのでペロリ。
いつもながら美味しかった。
After all the taste of the iron plate.
I usually come to lunch, but today is Tenkaippin's day, so I came to the store at the end of work.
This day is a procession I have never seen before.
This is the first time I went upstairs by myself. There are only 3 single counter seats by the window.
Fried rice set meal, rich. Maybe I'm busy, soup is a little loose today. Was the noodles drained sweetly?
The amount of fried rice is also small, so it's licking.
It was delicious as usual.
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井
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井上司朗 on Google
★ ★ ★ ★ ★ ３０年以上前、関東では店によってスープのこってりさに随分差があり、またおしなべて薄い感じがした。関西出身者の間で、どの店のスープが関西に近いかが話題になった事を思い出す。今はどこの店も同じような調子のスープになったと思うが、何だかさらっとしてしまった。以前は麺にスープがどろどろまとわりつき、最後にスープがほとんど残らなかったが、今はスープは結構残るし、木目が荒くざらっとした感じになったのではないだろうか。それでも時々食べてみようかと思ってしまう。
More than 30 years ago, in the Kanto region, there was a great deal of difference in the richness of the soup depending on the store, and I felt that it was generally thin. I remember that people from Kansai talked about which store's soup is closer to Kansai. I think every store has a similar soup now, but it's kind of dry. In the past, the soup clung to the noodles, and there was almost no soup left at the end, but now the soup remains quite a bit, and the wood grain may have become rough and rough. Even so, I sometimes think about eating it.
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V
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Visal Kulathunga on Google
★ ★ ★ ★ ★ The famous taste in the shop is “kotteri”. Try it
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T
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Tsai Jack on Google
★ ★ ★ ★ ★ Great noodle and rice place
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Prabin Hirachan on Google
★ ★ ★ ★ ★ tenkaIppin serves one of the best ramen in Japan. If you are around kawasaki , you guys must try this ramen, very good taste..... It has lots of chain restaurant around Tokyo
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fortunato iii hije on Google
★ ★ ★ ★ ★ This ramen has 3 types of soup, light, medium, and thick. I prefer the medium (normal) soup. There are also other side dish such as plain rice, fried rice(too oily for my taste), karaage, and gyuuza. They have set meals that will definitely full your stomach.
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