天むす喜多

Name: 天むす喜多
Address: ３４０ 松原通, Tenjinmaecho, Shimogyo Ward, 〒600-8459 Kyoto,Japan, Kyoto, Japan

4/5 ★ に基づく 8 レビュー

Contact 天むす喜多

住所：	３４０松原通, Tenjinmaecho, Shimogyo Ward, 〒600-8459 Kyoto,Japan
電話：	📞 +87
Webサイト：	https://restaurant-14689.business.site/
カテゴリ：	レストラン ,
街：	Kyoto

３４０松原通, Tenjinmaecho, Shimogyo Ward, 〒600-8459 Kyoto,Japan

Best Restaurant in japan

Y	Yasu Castanhas on Google ★ ★ ★ ★ ★ 生まれて初めて天むすを食べたが、自分が食べたことがない一般庶民の日本の食べ物にこんな美味しいものがあったのかと衝撃を受けた。その美味しさにハマり、京都に滞在している間は、3回ほど立ち寄った。エビ、キス、あと何か一つ(忘れてしまった)食べたがどれも美味しかった。値段も200円程度だったと記憶している。京都を去ってから東京都内の某駅の天むす屋などで天むすを買って食べたが、この店に遠く及ばなかった。是非京都に行った際はまた寄りたい。 I ate Tenmusu for the first time in my life, but I was shocked to find such delicious Japanese food for the general public that I had never eaten. I was addicted to its deliciousness and stopped by about three times during my stay in Kyoto. I ate shrimp, kiss, and one more (forgot), but they were all delicious. I remember that the price was about 200 yen. After leaving Kyoto, I bought and ate Tenmusu at a Tenmusu shop at a certain station in Tokyo, but it was far from this store. I definitely want to stop by when I go to Kyoto.
宇	宇都宮宏子 on Google ★ ★ ★ ★ ★ タラ、鯛、エビ、そして椎茸、とっても美味しかったです！だし巻きも、もっと買えばよかった(笑) 松原通り商店街、、はまりそうです！ Tara, sea bream, shrimp, and shiitake mushrooms were very delicious! I should have bought more omelet rolls (laughs) Matsubara-dori shopping street, it looks like it will fit!
五	五十嵐真人 on Google ★ ★ ★ ★ ★ 天むすで何度かお世話になっていて、気になっていたので夜にお邪魔しました。丁寧な仕事で素材を活かした御料理です。夜の店ではないので食材が限られるのでやや単調な味のイメージかな。あとちょっと地の利は悪いっす。祇園などからしたらリーズナブルですが、コスパは普通かな。 I was taking care of it several times in the sky, and I came to the night because I was worried. It is a dish that utilizes materials in a careful work. Because it is not a night shop, the ingredients are limited, so it's a somewhat monotonous image. It ’s a little bad for the land. It is reasonable from Gion, but the cospa is normal.
M	Ma Sa Ma on Google ★ ★ ★ ★ ★ お昼の天むすを頂いたのがきっかけで気に入って、昼も夜も何度も伺っています。どこかでどなたかが、天むすは酢めしを使っていると書いてありましたが、酢めしは使っていません。(店主に確認済み) お席自体はイートインカウンターの様な感じでカジュアルですが、お料理が素晴らしい。夜は割烹で、天むすの提供は無いですが、天丼はあります。お料理は何を頂いてもとても美味しいです。新鮮な食材を使った丁寧なお仕事のお料理を頂けるのですが、お値段が本当に良心的。日本酒もこだわりのものが数種類揃えられています。ビールは中瓶のみの提供です。お席がカウンター4席しかないので、予約必須です。店主さんがとても穏やかでいい方です。 I liked the temptation of lunch, and I've heard it many times both day and night. Someone told me that Tenmusu uses vinegared rice, but it doesn't. (Confirmed by the owner) The seats are casual, like an eat-in counter, but the food is excellent. There is a tempura bowl even though there is no tempura served at night. The food is delicious no matter what. You can have a polite work meal using fresh ingredients, but the price is really conscientious. Several types of sake are also available. Beer is only available in medium bottles. Reservations are required as there are only 4 seats at the counter. The owner is very calm and nice.
ち	ちばさん on Google ★ ★ ★ ★ ★ 天むすのお店というのが気になって行ってみました。お店はとてもシンプルな作りで、目立つのれんや看板は出ていないのでちょっと注意。中のカウンター席でもいただけるようでしたが基本は持ち帰りっぽい感じ。マスターが1人でやられていました。おにぎりはもうできていて、注文してから海苔を巻いてもらうスタイル。今回は海老と鱈にだし巻き1/4を注文。どれもちゃんと仕事されている、とても美味しいやつ。これは満足です。夜のコースの営業もちょっと興味出てきました。 I was curious about the Tenmusu shop and went there. The shop is very simple and there are no noticeable goodwill or signs, so be careful. It seemed that you could get it at the counter seat inside, but basically it feels like a takeaway. The master was done alone. The rice balls are already made, and after ordering, they are wrapped in seaweed. This time, I ordered 1/4 of the omelet rolls for shrimp and cod. All of them are working properly and are very delicious. This is satisfying. I was also a little interested in the business of the evening course.
S	Stephanie Yeo on Google ★ ★ ★ ★ ★ Lovely restaurant with a cosy atmosphere. Highly recommend their selection of tenmusu for lunch, and seasonal menus and sake for dinner.
J	Jason Pearsall on Google ★ ★ ★ ★ ★ The food here was so tasty. They sell tenmusu (tempura rice balls) and they are made fresh every day. A great lunch to take out when touring around Kyoto!
N	Noa Zero on Google ★ ★ ★ ★ ★ This place is a little hidden jewel! The dinner we had there was one of the finest we had over the past 3 years in Japan. Kita (the name of the restaurant) opened 1 year ago and specialises in Tenmusu. You can just drop by to take away or enjoy the full experience at one of the counter seats. The interior is a beautiful combination of traditional Japanese style infused with modern flair providing a wonderful atmosphere. The presentation and service are great and the English speaking chef will lead you through his seasonal specialities. The selection of Japanese sakes is wonderful as well. Kita gets our highest recommendation.