Tappoya - Minamiuonuma

Name: Tappoya - Minamiuonuma
Address: 道の駅 南魚沼 雪あかり 855 Shimohitoichi, Minamiuonuma, Niigata 949-6363, Japan, 949-6363, Japan

3.9/5 ★ に基づく 8 レビュー

Contact Tappoya

住所：

道の駅南魚沼雪あかり 855 Shimohitoichi, Minamiuonuma, Niigata 949-6363, Japan

電話：

📞 +87877

Postal code :

949-6363

Webサイト：

http://snow-food.jp/tappoya/

Opening hours :

Saturday	10AM–5:30PM
Sunday	10AM–5:30PM
Monday	10AM–5:30PM
Tuesday	10AM–5:30PM
Wednesday	10AM–5:30PM
Thursday	10AM–5:30PM
Friday	10AM–5:30PM

カテゴリ：

レストラン , そば屋 ,

道の駅南魚沼雪あかり 855 Shimohitoichi, Minamiuonuma, Niigata 949-6363, Japan

Best Restaurant in japan

ふ	ふ〜太 on Google ★ ★ ★ ★ ★ 温かいへぎそば（麺大盛り) なめこや山菜がいっぱい入ってて、とても美味しい。 Warm hegi soba (large serving of noodles) There are lots of nameko and wild vegetables very delicious.
黒	黒くまぷー on Google ★ ★ ★ ★ ★ 卵かけご飯いただきました。ご飯もちもちで美味しかったです(´ч`) 生卵とお芋、お豆などを煮たものとお漬物がついてきました。食券機で券を購入すると自動で注文が入ります。出来上がりは数字で呼ばれます。奥の方にもテーブルがあります。相向かいに座らないように席を開けるようにしているので前よりもお客さんの席数は少なくなってしまっているようですがお伺いした時はそんなに混んでなかったです I had rice with eggs. The rice was chewy and delicious (* ´ч` *) Boiled raw eggs, potatoes, beans, etc. and pickles are included. If you purchase a ticket with a ticket machine, your order will be placed automatically. The finished product is called a number. There is also a table in the back. It seems that the number of seats for customers is smaller than before because I try to open the seats so that they do not sit opposite each other, but when I visited, it was not so crowded.
こ	こう on Google ★ ★ ★ ★ ★ フェリーで新潟港上陸。ふらふらとあてもなく北関東方面に走っていたら道の駅を発見。新潟市内で一軒「自販機そば」を平らげた後だったので、新米の白飯のみをここでいただいた。 ……うんま。なんだこの銀シャリは❗️ 粒が一つ一つ立っていて、つやっつやのもっちり❗️甘っ❗️魚沼だからという気のせいじゃなく、これは紛れもなく旨い銀シャリ。菜っぱの漬け物であっちゅーまにごちそうさま。北海道には「ゆめぴりか」と最近コシヒカリと食味が上…なんてうたっている品種も有るが、これは旨いわ。ゆめぴりかはまだまだだね（背中は見えてる笑） Landed at Niigata Port by ferry. I found a roadside station when I was running in the direction of Kita-Kantou. It was after I had flattened one "vending machine soba" in Niigata city, so I had only new rice white rice here. ...... Yeah. What is this silver shari ❗️ The grains are standing one by one, and it's glossy and chewy ❗️ sweet ❗️ It's not because of Uonuma, but this is definitely a delicious silver shari. It's a pickled vegetable, and it's a feast for you. In Hokkaido, there are some varieties that have recently been sung as "Yumepirika" and have a better taste with Koshihikari, but this is delicious. Yumepirika is still a long way off (I can see my back lol)
j	joeyorca on Google ★ ★ ★ ★ ★ 道の駅　南魚沼の中の食堂です。食券制で、券売機で買った券はそのまま持っていて、券の番号で呼ばれます。定食メニューは無料でご飯を大盛りに出来ます。もつ煮定食を注文。南魚沼の新米なので大盛りにしたいところですが、お腹が許してくれずご飯少なめでお願いしました。味噌汁はなめこ汁、野沢菜、煮物が付いて来ました。煮物はとても美味しく、ひよこ豆も入っていました。もつはものすごく柔らかく煮てあり、これなら歯の弱い方でも楽に食べられると思います。個人的にはもう少し噛み応えがあった方が好みではありますが。味噌煮は凄く濃いです。麹味噌でしょうか？ドロッとするくらいの濃さです。濃いけれど少しもしょっぱくなく、むしろさっぱりしているくらい。刻みネギが山盛りで乗っています。これで850円はまずまずだと思います。つい永井食堂と比べてしまいますがあそこが安すぎるだけで普通はこのくらいですかね。 Roadside station is a cafeteria in Minami Uonuma. The ticket system is a meal ticket system, and the tickets bought at the ticket vending machine I have it as it is It is called by the ticket number. Free rice for the set menu You can make a large serving. I ordered a motsuni set meal. I want to make a large serving because it is a new rice in Minami Uonuma However, my stomach doesn't allow me I asked for a little rice. Miso soup is nameko soup, Nozawana, Comes with simmered food. The simmered food is very delicious, and the chickpeas It was in. Offal is extremely soft and boiled, If this is the case, even those with weak teeth I think you can eat it easily. Personally, it ’s a little more chewy. I prefer to have it. Miso simmered is very thick. Is it Jiuqu Miso? It's thick enough to make you drop. It ’s dark, but it ’s not salty. Rather refreshing. There are heaps of chopped green onions. I think that 850 yen is reasonable with this. It ’s just compared to Nagai Shokudo, It ’s usually just too cheap over there Is it about this?
ジ	ジムビームグーグル on Google ★ ★ ★ ★ ★ 残念ながら並以下。遠方から訪ねてくる方は別のお店を薦めます。私もご飯を楽しみにわざわざ行きましたが、家で炊く炊き立てご飯の方がよっぽど美味しい。主役の味付けもマスタードの酸味の主張が強すぎてピンとこない。米どころの町なので、ご飯の美味しさにこだわった方が良いと思います。ちなみにお肉も一枚が大きすぎて食べにくく、かじってもなかなか噛み切れませんでした。 Unfortunately it is below average. If you are visiting from afar, we recommend another shop. I went all the way to enjoy the rice, but the freshly cooked rice cooked at home is much more delicious. As for the seasoning of the protagonist, the mustard's sourness is too strong to be pinpointed. It's a town of rice, so I think it's better to stick to the deliciousness of rice. By the way, one piece of meat was too big to eat, and I couldn't chew it even if I grabbed it.
Z	Zの精神 on Google ★ ★ ★ ★ ★ 店内明るくてきれいです。コロナ対策も十分。従業員さんが元気で感じが良く、店内の雰囲気がいいです。食券を購入。5000円以上は使用できないのでレジで両替できます。食券に番号が振られているので、そのまま席に座り、料理ができると番号で呼び出してくれるシステム。妻有ポーク塩糀ロースト定食1,300円を注文。料理を取りに行った際に、ご飯を大盛にするか聞かれる（無料です）。魚沼産コシヒカリですから、当然大盛ですよね。ほかの方も大盛注文多かったです。お茶、水はセルフです。塩糀の酸味とたっぷりのネギで豚肉の最高の食べ方の一つ。ほかでは、食べられないので、お薦めです。あと、大盛の盛りが大食いの人には有難いほどに大盛です。 The inside of the store is bright and beautiful. Corona measures are also sufficient. The employees are energetic and pleasant, and the atmosphere inside the store is nice. Purchase a meal ticket. You cannot use more than 5,000 yen, so you can exchange money at the cash register. Since the number is assigned to the meal ticket, the system will call you by number when you can sit down and cook. I ordered Tsumari Pork Shiotan Roast Set Meal for 1,300 yen. When you go to get some food, you will be asked if you want to serve rice (free of charge). Since it is Koshihikari from Uonuma, it is naturally a great success. Others also had a lot of large orders. Tea and water are self-serve. One of the best ways to eat pork with the acidity of salted jiuqu and plenty of green onions. I can't eat it anywhere else, so I recommend it. Also, the large serving is so great that it is appreciated by those who eat big.
た	たけびん on Google ★ ★ ★ ★ ★ きりざいというものを知らなかったのですが、野菜や漬物を細かくきざんだものとのことです。納豆・辛みそと一緒に混ぜて、鮭フレークがまぶされたご飯と一緒にかっこみます。コリコリとした食感で納豆のクセをうまく緩和するきりざいが絶妙。気取らない家庭的な味でおいしいです。なめこたっぷりのお味噌汁も最高。お店のおねえさんの愛想もよく、おススメです。 I didn't know what it was, but it was finely chopped vegetables and pickles. Mix it with natto and spicy miso, and put it in parentheses with the rice sprinkled with salmon flakes. The crunchy texture is exquisite to alleviate the habit of natto. It has an unpretentious and homely taste and is delicious. Miso soup with plenty of nameko is also the best. The shop's older sister is very friendly and recommended.
B	Bartek Radzimski on Google ★ ★ ★ ★ ★ The restaurant is quite good for a "Roadside Station" one. The menu is based on quite popular dishes while the ingredients are all local. Of course, the rice is the famous Koshi Hikari which is grown in the valley and is considered as one of the best in Japan. The restaurant can get busy, but this time we were there only with a few other guests. The food is prepared to order, so it takes a bit of time for it arrive, but the wait is worth it. Pricing is also very reasonable for what you get.