らー麺天心

Name: らー麺 天心
Address: Ishiuchi, Minamiuonuma, 〒949-6372 Niigata,Japan, Niigata, Japan

4/5 ★ に基づく 8 レビュー

Contact らー麺天心

住所：

Ishiuchi, Minamiuonuma, 〒949-6372 Niigata,Japan

電話：

📞 +878

Opening hours :

Saturday	11:30AM–2:30PM
Sunday	11:30AM–2:30PM
Monday	Closed
Tuesday	11:30AM–2:30PM
Wednesday	11:30AM–2:30PM
Thursday	Closed
Friday	11:30AM–2:30PM

カテゴリ：

レストラン , ラーメン店 ,

街：

Niigata

Best Ramen restaurant in japan

e	etinu cf on Google ★ ★ ★ ★ ★ 移転してから初めての訪問です。ここの麻婆麺はとてもレベルが高いです。遠くても食べに行く価値はあります。しっかりと国道からの入口を見極めないと迷う可能性があります。 This is my first visit since I moved. Mapo noodles here are of a very high level. It's worth going to eat even if it's far away. You may get lost if you do not identify the entrance from the national highway.
O	OJISAN NOMADO on Google ★ ★ ★ ★ ★ 麻婆麺900円。ラーメン屋というかスキーの食堂を利用して営業してます。醤油ラーメンの麻婆のせって感じですね。シンプルで美味しいです。ラーメンそのものが美味いからかな？ただ麻婆が結構乗ってるので最初麺をほぐすのがちょっと大変。なお、食券を購入して、カウンターで渡します。席は好きに座っていいみたい。完成すると席まで持ってきてくれます食べ終わったらそのままでいいみたいです。食堂スタイルなので返却カウンターありますが持っていく必要は有りません。 Mapo noodles 900 yen. It's a ramen shop or a ski cafeteria. It's like a soy sauce ramen mapo. It's simple and delicious. Is the ramen itself delicious? However, it is a bit difficult to loosen the noodles at first because I have a lot of mapo riding. In addition, purchase a meal ticket and hand it at the counter. It seems that you can sit as you like. When it is completed, it will bring you to your seat It seems that you can just leave it when you finish eating. Since it is a cafeteria style, there is a return counter, but you do not need to bring it.
t	tatsuya carmura on Google ★ ★ ★ ★ ★ こちらのラーメンはファストフードではなく、丁寧な仕事の中華料理の一皿ですね。従って、提供時間もそれなりに掛かります。しかし、提供された料理を見れば納得と思います。東京でもここに似た店は頭に浮かびません。強いて言えば「饗くろ喜」の凝った具が沢山載っているやつでしょうか。また、近隣農家から仕入れる季節野菜に拘っている為、メニューは短いサイクルで変わってしまうそうです。新潟でラーメンを大盛にすると、結構な確率で大きな洗面器のようなサイズで出てきます。こちらのお店もそうです(笑)。お腹ペコペコの時でも大盛はグッとこらえて、サイドに『小南包』を頼むのを強くオススメします。その小南包もなかなかの量なんですけど。 This ramen is not a fast food but a dish of Chinese food that is carefully worked. Therefore, the delivery time also takes some time. However, if you look at the dishes provided, you will be satisfied. You can't see a similar store here in Tokyo. To put it bluntly, is there a lot of elaborate utensils of “Aki Kuroki”? Also, because they are concerned with seasonal vegetables purchased from neighboring farmers, the menu seems to change in a short cycle. When ramen is heaped up in Niigata, it comes out as a large basin with a good probability. This is also true of this shop (laughs). It is strongly recommended that Omori hold on to the stomach even when he is hungry and ask for "South Nanbao" on the side. The small Nanbao is also quite large.
バ	バロン on Google ★ ★ ★ ★ ★ Hotelワンワンの看板をゲレンデの方にズンズン上がって到着です麻婆麺大盛り1.100円八角が効いているドロドロ餡がずっと熱々で火傷注意です笑 The signboard of Hotel Wanwan goes up to the slope and arrives Large serving of mapo noodles 1.100 yen The muddy bean paste with the octagonal effect is always hot and be careful of burns lol
Y	Y MIKI on Google ★ ★ ★ ★ ★ こちらの麻婆麺より美味しい麻婆麺を食べたことはありません。本当に美味しいです。店舗移転後、初めて行きましたが…この道で大丈夫なのか？？という道ですがちゃんと合ってました（笑）冬はゲレンデになるのに、どうやって行ったらいいんだろうか、マンションの駐車場に停めるのだろうか、といまから不安です。上の具は日替わりというか毎回違います。本格的な辛さと痺れなので、私はタオルないと食べられません。以前あったニンニク無くなったんでしょうか。 I have never eaten Mapo tofu that is more delicious than this one. It's really delicious. I went there for the first time after moving the store ... Is this the way to go? ?? That's the way it was, but it was right (laughs) I'm worried about how to go to the slopes in winter and whether to park in the parking lot of the condominium. The above ingredients are different every day. I can't eat without a towel because of the full-blown spiciness and numbness. Did the garlic that was there before disappear?
h	hide komo on Google ★ ★ ★ ★ ★ 好き嫌いが分かれるかもしれませんが私は大好きです。ここの麻婆麺を初めて食べたときは衝撃でした。スキー場がクローズ期間中しか食べられないラーメンですが何度も通っています。カーリー麺とかもあるらしいのですがまだ巡り合えていないので食べてみたい。 You may like or dislike it, I love. When I first ate Mapo tofu here, I was shocked. Ramen can only be eaten when the ski resort is closed, but I go there many times. It seems that there are curly noodles, but I haven't met them yet so I'd like to try them.
h	haru kasa on Google ★ ★ ★ ★ ★ まず、ここにたどり着くには、ツインタワー石打の正面側にアクセスしてはいけません。完全に初見ごろし。国道から石打丸山スキージャンプ場を目指していき、途中から砂利道に入る必要があります。麻婆麺一言で言えば、ユニーク。ボイルされたプチトマト、ミョウガ、大きなパイナップル、これらが入っているラーメンを他には知らない。八角の香りがほのかに感じられ、激辛ではないが、徐々に辛さがこみ上げてくる。おいしいのだけど、麺はもう少し固めにゆでた方がいいと思います。本〆塩麺一言で言えば、カニラーメン。そしてユニーク。ただし、とにかくカニが邪魔。麺を混ぜるにしろ、食べるにしろ、とにかく邪魔としか言いようがない。幸い、別皿を簡単に調達できるので、一時避けたが、油断してたら麺に埋まってハサミ部分が出てくる。ただでさえ柔らかめの麺が、カニを避けたり身をほじったりする間にさらに柔らかくなる。また、赤カブが乗っていたのだけど、いわゆるかぶら菜まで全部くっついた状態で入っていて、食べづらい。ビジュアル的にはすこぶる良く、おいしいのだけど、もう少し、食べるときのことも考えてほしい。あと麺は固めにゆでてください。菜っぱやモヤシをゆでたものと茄子漬けが食べ放題？です。 First of all, to get here, you must not access the front side of the Twin Towers Ishiuchi. Completely in full bloom. From the national highway, head toward the Ishiuchi Maruyama ski jumping ground, and you will need to enter the gravel road on the way. Mapo noodles In a nutshell, it's unique. I don't know of any other ramen that contains boiled petit tomatoes, Japanese ginger, large pineapples. The scent of star anise is faintly felt, and although it is not extremely spicy, the spiciness gradually rises. It's delicious, but I think the noodles should be boiled a little harder. Book 〆 salt noodles In a word, crab ramen. And unique. However, Anyway, the crab is in the way. Whether you mix the noodles or eat them, you can only say that they are in the way. Fortunately, I avoided it for a while because I could easily procure another plate, but if I wasn't careful, it would be buried in the noodles and the scissors would come out. The already soft noodles become even softer while avoiding crabs and picking. Also, there was a red turnip on it, but it was hard to eat because all the so-called turnips were stuck together. It's visually very good and delicious, but I want you to think about when to eat a little more. Also, boil the noodles hard. All-you-can-eat boiled vegetables and bean sprouts and pickled eggplant? is.
R	Rufus Starbuck on Google ★ ★ ★ ★ ★ An awesome little ramen shop. Easy to miss if you don't know it is there, but just look for the curtain over the door. It is a tiny little place with a few counter seats, a couple of tables and a tatami area. Big bowls of steaming ramen noodles in delicious soup. The extra large sized portions are not for the faint-hearted - a real struggle to finish.