Nakanoya Shiozawa - Minamiuonuma

It is located along National Highway 17. The parking lot is also large. I wanted to have some sake, so I took the Joetsu line of the local train to the store. I walked from Osawa station, but ……………… It seemed that I was in the wrong direction, and it took more than 30 minutes to arrive. On the way back, I asked the shop to call a taxi. I heard that there is a taxi company in the immediate vicinity, so I was able to arrange it immediately. The ride-hailing app was out of service. I asked for a "go-mori" that cannot be ordered at the main store in Echigo Yuzawa. I also ordered "Assorted Tempura". I ate too much and drank too much, and I ended up.

The atmosphere of the store and the customer service are good. Hegi soba wasn't a favorite because it didn't have the flavor of buckwheat noodles. Tempura has a lot of volume.

"I was surprised to see the word of mouth and posted it immediately" I heard that my wife was on November 21st yesterday, but it hasn't changed since long ago and it was very delicious. And today, I was surprised to see the Google reviews of Nakanoya Shiozawa store! !! I thought I'd post it immediately. because, People who posted 1 or 2 stars to this shop were curious about what they didn't like, so I was surprised to read it. There were about 20 1-star and 2-star reviews in about 600 reviews, but most of them wrote reviews with similar content. ・ Soba is not soaked or drained ・ The way to wrap soba is big or messy. ・ The juice is thick or thin ・ No flavor of soup stock or only dried bonito flakes ・ Although I often appear in magazines ... the attitude of the clerk ... the kitchen ... the toilet ... I think this. Soak the boiled soba in cold water and serve as it is. This is Mori Soba, isn't it? I think this is proof of freshly boiled and freshly made. I thought it was natural to serve fluffy food directly from cold water. If you want a soup that tastes cold and feels darker, you can soak it in chocolate soup, and if you feel it is lighter, you can soak it in a lot of soup or add a maple to adjust it to the right strength for you. Why not? If the hand-rolled soba is big, you can pinch it a little, and the flavor of the soup stock is different for each person. There is no standard for darkness. It can't be helped, but I was very interested in how much soba I should eat to write that much, so I took a look at the other reviews of those people. As expected, the other reviews were just comments like an outlet for dissatisfaction, and I couldn't find any good reviews. It's kind of lonely. I would like to say that I ate a lot of different kinds of soba, but I think there are many people who have eaten more, so I don't know anything special. But the only thing I want to say is "Hegi Soba from Nakanoya Shiozawa" is a very delicious soba for me. ”

Hegi soba and Zaru soba noodles are the same. When I go to Niigata, I go to a Hegi soba shop by eating. The taste of Nakanoya was better than the hegi soba noodles I ate in Tokamachi. The clerk was also polite and delicious. On a snowy day, the parking lot was shoveling snow, but the parking lot was a little small. The scenery outside the store was all white and I was able to eat while looking at the amazing scenery. Hegi soba noodles are a bowl for soba noodles, but the reason why the noodles were light green was that they used cloth seaweed (seaweed) to connect the noodles, which made them chewy and smooth.