ギャルソン 田無アスタ店

The pasta is chewy, medium-thick, and voluminous, so I like it. I've been addicted to pescatore, chicken and vegetable soup pasta for over 10 years. In Corona, the frequency has decreased from 1 week to 1 month, but it is my favorite shop.

A pasta shop in Tanashi Asta 3 F. It is recommended that it be filled with a bowl of Narumi bone china (soup spaghetti). It is appropriate to call spaghetti rather than pasta for taste and appearance. But it was delicious.

The store that I entered without expecting was a big hit. Order the original menu spadori at the raw pasta shop. Raw pasta with meat sauce, white sauce and cheese baked in the oven. The outside pasta is crispy and the inside pasta is chewy. The various sauces are mixed in a nice way and they are really delicious. At the level B gourmet festival, there is a long line. Be sure to order spadori when you come to this store. There is no particular feature in the restaurant because it is a family restaurant style. It seems that Mitaka also has Garcon.

The pasta shop "Garson" in the restaurant area on the 3rd floor of "Tanashi Asta Specialty Store Street" in the rotary just after getting off the north exit of "Tanashi Station" on the Seibu Shinjuku Line. There is also a great lunch set, and there is a wide variety of pasta, and the noodles are chewy and delicious at the fresh pasta shop! There is also a sofa seat, so it's okay to bring children. We also sell fresh pasta!

[Do you know? First-class Garson says that the guarantee is also first-class ... ☆ A convenient fresh pasta specialty store in a commercial facility] Tanashi-cho, Nishitokyo-shi, Tokyo. It is a fresh pasta specialty store located in the restaurant area on the 3rd floor of the commercial complex "Tanashi ASTA". By the way, ASTA is an acronym for "Tomorrow's wonderful city, Tanashi". φ (..) The nearest station is Tanashi Station on the Seibu Shinjuku Line. At noon on weekdays, I hadn't decided where to go on this day, so I went to the convenient ASTA restaurant area, which is connected to the station by a migratory route. Garson is also in "Mitaka Coral". After noon, it was almost full with a large number of customers. It seems that there are two women serving customers and about two kitchens. Oral order deferred payment φ (..) ◆ Today's order ◆ Napolitan 979 yen Omori 165 yen As a Neapolitan lover (〃 ﾉ ω ﾉ) By the way, Garson's sale seems to be soup pasta. As a result, it ended up being a lunch over 1000 yen. I later regretted that I should have made a lunch set (900 yen or 1000 yen) with salad, bread, coffee or tea because it does not come with drinks (^ _ ^;) Raw pasta is good, but it's not too boiled. Far from al dente. The ingredients are sausage, bacon, peppers, onions, and shimeji mushrooms. The taste is quite strong. .. .. There's a lot of ketchup. It's also quite greasy (´ ･ ω ･ `;) Hmmm I guess I made a mistake. Maybe I should have used soup pasta or a refreshing Japanese style (; tsuД ｀) Also, I think it wasn't good that it was the busiest time. The impression remains bad at this rate, so it's a revenge at the Mitaka Coral store (o´∀ ｀) o #Juryo #pasta #Italian food #Tanashi ASTA #Garson is a male waiter #Osama no Restaurant #Free Wi-Fi available #The store name is "Garson Tanashi Asta Store" #There is also a store in Mitaka Coral #May be revisited #Next time tomato soup pasta # Or lunch set

Anyway, the soup pasta is excellent ♪ You can choose either tomato soup or white soup. It is rich and slightly spicy. Even small children can eat it. My home with small children due to corona I've been using takeout lately Except for your favorite soup pasta, you can take it home. The pizza is also very delicious. 2021.10.21 Addendum I want to check with the shop how soup pasta can be taken out from instagram!

Spadori @ 900 that you definitely want to eat On the 3rd floor of Tanashi ASTA, it is a familiar family Italian restaurant. It seems that there was a shop in Mitaka, but it was closed. The soup pasta that uses raw pasta and comes out in a ball-shaped bowl is popular. There are other Peperoncino, Carbonara, Napolitan, etc., but the most recommended at this shop is Spadori. As the name suggests, Doria's rice is made into spaghetti. It may be the same as spa gratin. Spadori is fresh pasta with plenty of meat sauce and white sauce sprinkled with cheese and baked. In terms of taste, it tastes similar to Milan-style Doria. It takes some time because there are more steps to make than normal pasta. As with other pasta, a large serving is +150 yen. White sauce, minced meat sauce, and cheese are entwined in the chewy fresh pasta. It's a B-class gourmet. The ingredients are small, about bacon and onions. Perfect if you just want to eat Milanese doria. It has the destructive power of a large pancho. The only drawback is that I get bored in the second half. It is better to add salad and side menu so that you can change the taste. I think that Spadori will definitely be popular if it is known. At least Saizeriya's love for Milan-style Doria is definitely addictive. I wish I had Spadri chicken, Spadri cutlet, and Spadriberg.