Tamura Shokudo - Ina

We compared the taste of Tamura Shokudo's specialty sauce cutlet bowl and special sauce cutlet bowl. Which one is better! As you can see from the photo, the thickness of the cutlet is amazing! !! !! The indescribable deliciousness that spreads in your mouth is quite good. It fills your hunger at once. Moreover, it is delicious! To be honest, both the ordinary specialty katsudon and the special katsudon are delicious, so I was personally very satisfied with them. The seats are also spacious, so it was calm and delicious. If I come to Ina, I want to come again. Lomen seems to be a specialty, so try eating lomen next time. It was a treat.

The sauce cutlet bowl was insanely delicious. The outside is crispy and the inside is juicy. I thought it was a little expensive at 1,500 yen, but it was insanely delicious. The content is worth the price. I also enjoyed the local gourmet lomen. The best shop. 2021/10/19 (Tuesday)

Although it says that it is a cafeteria, it has a wide variety of menus, including bowls and noodles. Among them, the sauce and katsudon are definitely recommended. Since the amount is large, it may be better to take it slowly during lunch time.

I'm glad that I was able to enter the store about 10 minutes after it opened, but after 12 o'clock, customers come in one after another ... If this is delicious! The lomen I ate for the first time was delicious, I changed the taste to my liking with vinegar in the sauce and noodles like the middle of soba and udon ♪ The simmered horse is also the best, and snacks are prohibited to eat the Tamura Shokudo's recommended sauce cutlet bowl more deliciously! The meat of the sauce and bowl is thick, tender and juicy. It was too delicious and I was able to finish it, but it is dangerous because it is full of volume! I definitely want to come to eat again.

I had a sauce cutlet bowl, lomen, and otaguri (simmered horse). Otaguri was delicious without any habit, and Lomen was also delicious. The sauce cutlet bowl was amazing! Thick cutlet! Yet soft! The sauce is also sweet and salty. I also wanted to visit.

A local restaurant near Ina City, Nagano Prefecture, near Ina City Station. When I was on a business trip to Ina City, I had a business partner take me for lunch. This is because I wanted to eat Ina's famous B-grade gourmet, Lomen. Visit before noon on weekdays, parking lot is behind the store. The appearance is a local popular dining room. The inside of the store is not so large. There are counter seats and slightly raised seats. Two customers. Since we entered the store Customers come to the store one after another. I ordered a large serving of lomen for 850 yen and a horse motsuni for 600 yen called Otaguri. Wait for a while. Lomen, to put it simply, it feels like yakisoba with lots of juice. The seasoning is sauce flavor. The ingredients are cabbage and mutton meat. White and chewy straight noodles. There were various tabletop seasonings, and my business partner asked for sesame oil and sprinkled it. I also imitated and ate it with sesame oil and shichimi. It wasn't the kind of food I had imagined in advance. I thought it was more wild, but in reality it didn't smell like meat, and there wasn't another punch in the cooking genre. It is a light system. By the way, Lomen seems to have various arrangements depending on the store. It seems that some of them are in soup like no soup or ramen. Otaguri, this is the same as regular pork motsuni. Seasoned so that it can be used as a companion to rice without any habit. It was good to be salty. I ate it over Shichimi. Ina area There was another local menu, Sauce Katsu Don, but I didn't ask. 1500 yen including small bowls. It's not cheap, but the customer at the table next door asked for it. Neither seems to have a half size. Both are quantitatively impossible. Lomen, I've always wanted to eat it, so I'm glad it was my wish. Thank you for the meal.