高柳製麺所

Name: 高柳製麺所
Address: Tamagawa, Tokigawa, Hiki District, 〒355-0342 Saitama,Japan, Saitama, Japan

3.9/5 ★ に基づく 8 レビュー

Contact 高柳製麺所

住所：	Tamagawa, Tokigawa, Hiki District, 〒355-0342 Saitama,Japan
電話：	📞 +89
Webサイト：	https://shop.men-koubou.com/
カテゴリ：	Pasta shop ,
街：	Saitama

Tamagawa, Tokigawa, Hiki District, 〒355-0342 Saitama,Japan

Best Pasta shop in japan

山	山本鷹 on Google ★ ★ ★ ★ ★ 全然、ゆで麺にコシが無くて西の方のうどん見たい。イマイチ。一緒に正田の麺つゆは、武蔵野うどんっぽい味で、なかなか I want to see udon noodles in the west because the boiled noodles are not chewy at all. Not good. Together, Masada's noodle soup has a Musashino udon-like taste and is quite good.
竹	竹内健太郎 on Google ★ ★ ★ ★ ★ ちょくちょく使わせて頂いてます。地元の方も他県の方も気軽に寄れるお店です。麺を茹でてる店長もいつも感じが良いです。外テラスを増設したり、空調機を変えたりと、お客様に寄り添った取り組みをされているなと感じています。これからも期待しております。いつもありがとうございますm(_ _)m I use it often. It is a shop that both locals and people from other prefectures can easily drop by. The manager who boiled the noodles always feels good. I feel that we are working closely with our customers, such as adding more outside terraces and changing air conditioners. I look forward to it in the future. Thank you always m (_ _) m
西	西村辰雄 on Google ★ ★ ★ ★ ★ 最近ではうどん乾麺の工場が少なく為りましたが赤字覚悟で続けて居る製販一体のお店ですね。 Recently, the number of udon and dried noodle factories has decreased, but it is a store that is integrated with manufacturing and sales, and is still prepared to lose money.
浩	浩 on Google ★ ★ ★ ★ ★ 店の雰囲気も良くて、腰の在る美味しいうどん?が食べられます。残り汁には鰹の出汁が用意され好きなだけ飲む事が出来ます。 The atmosphere of the restaurant is good, and you can eat delicious udon noodles with a chewy texture ?. As for the remaining juice, eel juice is prepared and you can drink as much as you like.
華	華凛 on Google ★ ★ ★ ★ ★ ときがわ町でうどん屋を検索して一番先にでたので行ってみました。日曜日のお昼に行ったので並んでる方が多くて混雑していましたが、スタッフさんがたくさん居まして駐車場の誘導、並んでる間に注文取ったりと手際よかったですね。座席も2人用のカウンター席やお一人様のカウンターや外のテラス席もあったりで、直ぐに席に座れました。スペシャルは肉汁とキノコ汁のミックスで、醤油ベースのスープは昔に給食で食べたつけ汁うどんの味で懐かしく頂くました。また、食べに行きたいお店です(^ω^) I searched for an udon shop in Tokigawa-cho and went first, so I went there. I went there at noon on Sunday, so it was crowded with many people lining up, but there were a lot of staff and it was nice to guide the parking lot and take orders while lining up. There were counter seats for two people, a counter for one person, and an outside terrace seat, so I was able to sit down immediately. The special is a mix of gravy and mushroom soup, and the soy sauce-based soup is nostalgic for the taste of tukejiru udon that I ate at school lunch in the past. Also, I want to go to eat (^ ω ^)
L	Leon hart on Google ★ ★ ★ ★ ★ コシがあってワシワシと食べられるうどんです。讃岐とは違うのですが、粉っぽさもなく美味しかった！肉汁も具材が惜しみなく入っており満足感が高いですね(^-^) 写真は中盛り(450g)ですが、男性ならペロっと食べられると思います。また近くに立ち寄った際は食べに行きたいです。ごちそうさまー！ Udon that is chewy and can be eaten with eagle. It's different from Sanuki, but it was delicious without being powdery! The gravy is also generously filled with ingredients, so it's very satisfying (^-^) The photo is in the middle (450g), but I think men can eat it easily. I also want to go eat when I stop by. Feast!
わ	わらびもち。 on Google ★ ★ ★ ★ ★ 前から気になっていてやっと行けました！麺がコシがあってつるっとして美味しかった！写真は大盛り(600g)おなかいっぱいなりました！ I've always been interested I was finally able to go! The noodles were chewy and smooth and delicious! The photo is a large serving (600g) and I'm full!
M	M. I. on Google ★ ★ ★ ★ ★ 麺を茹でて、鶏肉と茄子と油揚げの汁を作って、ぶっかけて出来上がり。食べます。あ、茹でた麺はいちどボールに張ったお湯で湯がくとさっぱりします。茄子は油(サラダ油に胡麻油を少々)で軽く炒めます。結果、美味な夕食でした。 Boil the noodles, make chicken, eggplant and fried tofu soup, and sprinkle on it. eat. Ah, the boiled noodles are refreshed when they are boiled in hot water once put in a bowl. Fry the eggplant lightly in oil (salad oil with a little sesame oil). As a result, it was a delicious dinner.