Takumi

4.5/5 に基づく 8 レビュー

Contact Takumi

住所 :

Nishiazabu, Minato City, 〒106-0031 Tokyo,Japan

電話 : 📞 +888
Webサイト : https://restaurant-takumi.com/
Opening hours :
Saturday 11:30AM–3PM
Sunday Closed
Monday Closed
Tuesday 11:30AM–3PM
Wednesday 11:30AM–3PM
Thursday 11:30AM–3PM
Friday 11:30AM–3PM
カテゴリ:
街 : Tokyo

Nishiazabu, Minato City, 〒106-0031 Tokyo,Japan
荒井康 on Google

厳選された素材を工夫した調理で楽しませてくれる。メインの魚、和牛も美味しいが、前菜の3品は秀逸。センスが良い。
It will entertain you with carefully selected ingredients and ingenious cooking. The main fish, Wagyu beef, is also delicious, but the three appetizers are excellent. Good sense.
M
Michi Sato on Google

美味しい。特にフォアグラが今まで食べたフォアグラの中で一番。フランス産フォアグラのポワレに根セロリとかバニラ風味の泡が合わさって異次元なことになってる。毎シーズン行きたい。他の人も言及してるけど空間とかは普通なので味を楽しみに行く店だと思う。
delicious. Especially the best foie gras I have ever eaten. French foie gras poele combined with root celery and vanilla-flavored foam makes it a different dimension. I want to go every season. Others have mentioned it, but the space is normal, so I think it's a restaurant where you can enjoy the taste.
A
Ayako on Google

西麻布のフレンチレストラン Takumi さん ミシュラン4年連続一ツ星獲得されているお店です! 今回は、記念日に訪れたのですが、最初から最後までおもてなしが最高級でした! お料理ひとつひとつにストーリーがあり、 そのストーリーを紹介する紙芝居のようにカードをお見せくださいました。 (ちなみにそのカードはお持ち帰りできます♪) とにかく全てが美味しいです!感動しました。 世界三大珍味のキャビア、トリュフ、フォアグラを一度のコースで頂けるのはとっても贅沢で幸せでした♡(*^^*) 事前に予約の際に、苦手な食材などを記載すると、ご丁寧に『〇〇は大丈夫でしょうか?』と確認いただいたり、様々な配慮が行き届いているなと感じました! 毎月コースメニューが変わるそうで、 ぜひ記念日にまた行きたいと思います♡ ごちそうさまでした(๑˃̵ᴗ˂̵)
Mr. Takumi, a French restaurant in Nishiazabu Michelin is a restaurant that has been awarded one star for four consecutive years! This time, I visited on an anniversary, and the hospitality was the highest from the beginning to the end! Each dish has a story, He showed me the card like a picture-story show that introduces the story. (By the way, you can take the card home ♪) Everything is delicious anyway! I was impressed. It was very luxurious and happy to be able to enjoy the world's three delicacies of caviar, truffles and foie gras in one course ♡ (* ^^ *) When making a reservation in advance, if you mention the ingredients that you are not good at, you will be politely asked, "Is OO okay? I felt that various considerations were taken into consideration! It seems that the course menu changes every month, I definitely want to go to the anniversary again ♡ Thank you for your feast (๑˃̵ᴗ˂̵)
R
Rob Maddison on Google

Exquisite and varied degustation menu, with interesting flavour combinations - practically all of them tasted great!
꼬까리lee on Google

The best!
n
nicholas calfacacos on Google

Went for lunch. All dishes with a story and tasteful, the epitome was 8 different desserts. Highly recommended
M
Minori Inoue on Google

The ingredients are carefully chosen, and they are provided as is to smell and understand the flavor more. Their sweet selection is amazing.
M
Ming on Google

Fantastic restaurant! The chef did a fantastic job of blending fresh ingredients, mixture of different ingredients that expand your tastebud, and the sommelier did a great job of selecting tasty wines that pair well with the dinner. You can expect classic French cousins like Foie Gras, abalone, caviar, perfectly cook Wagyu steak, desserts, etc. All in all, highly recommended!

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