Takiya Tempura - Minato City

After all it is delicious! Takiya] I thought it's been a long time, but my last visit was 3 years ago (crying) On this day, I am with my husband and gourmet friends. Toast with beer ☆ 彡 I'm glad there was rococo ♬ Unveiling of matsutake mushrooms. Actually, this day is the last day of Matsutake mushrooms. He said he would take a rest for five days from here to the transition to crabs. I was lucky to slip into the last matsutake mushroom, but I realized that there was no crab, I feel a little sad (´; ω; `) First of all, the appearance of Yassun. Is it more modest than before? I thought, but when I checked the past posts, the number of items did not change. Watanabe yellow meat vinegar Scallops and caviar, and a grilled eggplant underneath. A bittersweet eggplant but an adult. Spiny lobster kelp 〆. The crispy top is more shrimp than shrimp! Is it a roasted shell? The salt salmon roe is soggy and delicious. Tonburi sticky sauce. This is good ◎ Before the tempura, a wine-loving friend chooses white wine. The acidity is strong at first, but when it calms down, the aroma is good and delicious ^^ Prawn. Wow! Sweet! !! Two legs. It ’s crispy and delicious! Ginkgo is an ingredient I don't really like, but the sweetness comes without any unpleasant harshness! The meat is thick. It's sweet and delicious ◎ Sea urchin is medium fatty tuna. Nori crispy. The fried food that leaves a feeling of life is exquisite, and it seems that it will melt to you. Next is matsutake mushrooms. This is not just matsutake mushrooms. The matsutake mushrooms are wrapped in tilefish and fried. The scent of matsutake mushrooms and the tilefish go perfectly together! !! Maitake mushrooms are delicious, so eat them right away! When. I let it go through the soup stock, but I'm still surprised by the crispy clothes. Maitake mushrooms (⋈◍ ＞ ◡ ＜ ◍). ✧ ♡ Another bottle of wine opens at the place where it got excited. Change to red wine. It's not too heavy, but it has a good presence that is as good as oil. And this is the season! Shirako and truffles. The truffles are from Alba, and 1kg is 1.15 million (ﾟ д ﾟ)! To be honest, I don't find the truffles attractive, but this is a different thing. It's really delicious. Slightly buttered soup stock, truffles, milt, This brings out the best taste as a trinity. Sake is a little bit here ♡ Rice field sake ✨ Here comes a refreshing salad. I'm always surprised by Takiya's salad, but I was surprised at the combination on this day as well. A salad with pickled mushrooms and salmon roe. How much is it for a salad? Is there such a luxurious salad elsewhere? Not only the impact but also the taste is delicious ◎ Yes! The famous Chateaubriand tempura. The mechanical beauty that is cut and displayed on a meticulous basis. Wrap this perilla in large leaves and fry it. I have it with truffle salt, but this truffle salt is also delicious. Red wine goes well again ♬ Kodama onions can be either soup stock or salt. It's hot, but I want to eat it! Sweet and fluffy ♡ There, matsutake mushrooms cut like mushrooms appeared. Isn't it only Takiya-san who makes matsutake mushrooms look like this? !! How this transforms ... While waiting for fun, another prawn. And the matsutake mushrooms I mentioned earlier. Kakiage and Tendon! When you open the bowl, you can see the mushroom-cut matsutake mushrooms. Shrimp and scented matsutake mushrooms. Delicious ~ ♡ The dessert is a refreshing fruit-based warabi mochi. Oh, I'm very satisfied. [Revisited in February 2022.2] Visited by 4 people. Cheers with rococo ☆ 彡 Hassun Fugu Shirako Gake Karasumi Broad Beans Sea Urchin and Yuba. Under the blowfish, ankimo and shredded Chinese cabbage. You can eat it as it is, or you can eat it with ankimo ◎ It's rare to match Chinese cabbage! Plenty of purple sea urchins from Yamaguchi prefecture. Yuba on the bottom and tortoiseshell bean paste from the top. Sea urchin is super thick and delicious. Tempura begins ♬ First of all, prawns. Next is the shrimp legs. ginkgo Kisu Hokuhoku ♡ Spanish mackerel and tempura are rare! Put salt on the right side and grated yuzu on the left side! It's interesting that you can enjoy the difference in constitution between the left and right, and the grated yuzu is insanely delicious ✨ Matsuba crab will be served with crab miso ♬ This is completely adult food (laughs) There was an announcement that lotus root is compatible with both salt and soup stock, but for me, it's a salt overwhelming victory! The sweetness comes afterwards. Insanely delicious! !! Maybe it was the most impressive of the day. Fugu Shirako puts on the grated turnip of the Shogoin. If you break it down, the scent of sudachi will be fluffy. The retouching is a snow crab salad. Riding caviar, it's still luxurious. Isn't it the most luxurious rehearsal in Japan? Lol Chateaubriand with truffle salt. This truffle salt is good again. Also, the rolled perilla does a good job. Sweet potatoes (Haruka Beni) are too delicious! !! The sweetness is condensed and I don't need salt! Finally, prawns again. I'm happy with this. Generally, two tempura shops come out first, but it feels like I've gained something when one comes out again later. The 〆 is karasumi with blowfish tempura and radish rice. Shining golden rice ✨ Goron for miso soup! It is luxurious with blowfish. This time, it's a small serving ((´; ω; `)) It was delicious, but I want to eat Tendon! The desserts are beautiful strawberry aspic and warabi mochi. Everything was delicious on this day too (* ´ε` *) Was it from January? It seems that the operation to show the material has disappeared. If you do it for all seats, it may take about 30 minutes or the condition of the ingredients may deteriorate. surely··· It was fun to see the ingredients lined up in a row, but if the purpose is not to take pictures and you want to pursue deliciousness, I strongly agree (∩´∀ ｀) ∩ I'm looking forward to it! !! Thank you for your feast ♬

\ Difficult to book! A shop where you can enjoy the finest tempura / All the dishes were very delicious. It was a vivid and delicate seasoning from a small bowl of appetizer. Tempura will be freshly fried. The gentle texture of the batter and the oil that is not heavy It complemented the deliciousness of the material. 〆 is sweet and fragrant corn rice. The calm atmosphere was also cozy. I would like to visit you again.

Takiya-san couldn't help but want to go. I was finally able to bother you ...! !! A short walk from Azabujuban Station. To be honest, I imagined a more formal atmosphere, but I was very warmly welcomed. To be honest, I haven't eaten tempura so much, so I'm not sure ... I knew it was delicious! !! Beginning with a beautiful eight inch Roll Broad beans Sillaginidae Japanese butterbur Sea urchin Salangidae Shirako Sakura shrimp tempura salad Fillet Guji Kakiage bowl dessert Shirako's tempura and guji were really delicious ...! !! It was a wonderful course to feel the end of winter and the beginning of spring. I wish I could go again. Thank you for the meal!

I was able to visit the Fugu season at the right time. Because my parents' house is a shop in Yamaguchi and I have a connection with a local trader It seems that you can get the good tiger blowfish directly. Beginning with Yassun Fugu & Ankimo & Shirako sauce, Oversized Shirako's tempura is made from Seigoin daikon with vinegar. 〆 is fugu tempura, karasumi and radish rice, Plenty of arajiru and a lineup that you can't think of as a tempura shop. Of course, the specialty Chateaubriand shiso roll is also fluffy and delicious. I want to cherish the old repeater The first thing you can't make your own reservation for is a ball. Visited in February 2022.