Takei Yukihiko Hacchobori Kayabacho - Chuo City

Name: Takei Yukihiko Hacchobori Kayabacho - Chuo City
Address: 長山ビル 1F 2 Chome-8-1 Shinkawa, Chuo City, Tokyo 104-0033, Japan, 104-0033, Japan

3.7/5 ★ に基づく 8 レビュー

Contact Takei Yukihiko Hacchobori Kayabacho

住所：

長山ビル 1F 2 Chome-8-1 Shinkawa, Chuo City, Tokyo 104-0033, Japan

電話：

📞 +88

Postal code :

104-0033

Webサイト：

https://takeiyukihiko.com/index.html

Opening hours :

Saturday	11:30AM–11PM
Sunday	11:30AM–11PM
Monday	11:30AM–3PM
Tuesday	11:30AM–3PM
Wednesday	11:30AM–3PM
Thursday	11:30AM–3PM
Friday	11:30AM–11:30PM

カテゴリ：

居酒屋 , テイクアウトレストラン , 弁当製造業者 , 日本料理屋 , 焼肉レストラン , ラーメン店 , Offal pot cooking restaurant ,

長山ビル 1F 2 Chome-8-1 Shinkawa, Chuo City, Tokyo 104-0033, Japan

Best Izakaya restaurant in japan

M	Mi on Google ★ ★ ★ ★ ★ 油そば（大）ライスおかわりキムチとラー油を加えて更に旨い Abura Soba (Large) Rice Refill Add kimchi and chili oil to make it even more delicious
M	M A on Google ★ ★ ★ ★ ★ もつ鍋は、チェーンの居酒屋さんとかで食べるものよりかは少し美味しいかな位な感じでした。ただ味がしょっぱすぎて、何度か水で薄めてようやく丁度良くなりました。飲み放題があるのは良いですね。 Motsunabe was a little more delicious than what I eat at a chain izakaya. The taste was just too salty, and it finally improved just after being diluted with water several times. It's good that you have all you can drink.
n	naoto takayama on Google ★ ★ ★ ★ ★ いつ行っても全て美味しく頂いております！ Every time I go, they are all delicious!
n	n. yu on Google ★ ★ ★ ★ ★ 土曜日の12時頃、先客はおらず。食券を買うタイプのお店。自動ドアは故障中？で手動、なかなか開けずらかったですドアを開けた時ドブの匂いが入口でしました。しおらーめんは塩気強め。麺は細めのストレート油そばは醤油ベース。見た目よりかなりあっさりめ。ザンギは下味控えめでタルタルソースの味。全体的に記憶に残らない味でした。 There are no customers on Saturday around 12:00. A shop that buys meal tickets. Is the automatic door out of order? It was difficult to open manually. When I opened the door, the smell of the dove was at the entrance. Shioramen is salty. Noodles are thin and straight Oil soba is based on soy sauce. It's much easier than it looks. Zangi has a low-tasting taste and a taste of tartar sauce. The taste was unforgettable overall.
石	石川ななたたさしさ敦子 on Google ★ ★ ★ ★ ★ 息子と2人で夕飯を食べに行きました。ウメ鶏しおの麺と雑炊、出汁巻きに叉焼と注文し2人で食べまくりました！全体的に味は濃いめでしたが、店員さんは息子の言動一つ一つに気を配って下さり、とても美味しく感じました。追加で炒飯をお願いしたら、来る前に息子が眠くなってしまい、急遽お持ち帰りにしていただいたりとご迷惑おかけしたのに、嫌な顔ひとつせず笑顔で見送りまでして下さいました。観光客なので次があるかは分からないですが、機会があれば絶対またお邪魔したいです。ご馳走様でした！ I went to eat dinner with my son. We ordered Ume chicken shio noodles, porridge, soup stock rolls and roasted pork, and we ate them together! The taste was strong overall, but the clerk paid attention to each of my son's words and actions, and I felt it was very delicious. When I asked for additional fried rice, my son became sleepy before coming, and I was inconvenienced that he would take it home in a hurry, but he sent me off with a smile without a disgusting face. I'm a tourist, so I don't know if there's a next one, but if I get the chance, I'd definitely like to bother you again. It was a treat!
D	Dai Sugimoto on Google ★ ★ ★ ★ ★ 八丁堀駅から徒歩5分。昼はラーメン、夜はもつ鍋居酒屋って感じです。ランチタイムに鶏塩つけ麺をいただきました。細麺でスープが絡み最後まで美味しかったです。他にも油そば等メニューも豊富！他のテーブルとは簾で仕切られていたものの、換気含め感染症対策が少し気になりました。 5 minutes walk from Hatchobori station. It's like ramen during the day and motsunabe izakaya at night. I had chicken salted tsukemen at lunch time. The soup was entwined with the thin noodles and it was delicious until the end. There are many other menus such as abura soba! Although it was separated from the other tables by a bamboo blind, I was a little worried about measures against infectious diseases including ventilation.
P	Pekohara TV on Google ★ ★ ★ ★ ★ 10周年記念で「博多豚骨ラーメン」が500円で提供されていました。本場の豚骨のような濃厚すぎないスープが好印象。ランチタイムはライス(おかわり自由)とキムチが無料。満腹間違いなしです。 In commemoration of the 10th anniversary, "Hakata Tonkotsu Ramen" was offered for 500 yen. The soup that is not too thick like authentic pork bones is a good impression. Rice (free refills) and kimchi are free at lunch time. There is no doubt that you will be full.
宮	宮崎敏也 on Google ★ ★ ★ ★ ★ 茅場町近くに来る時、よくこちらのお店の前を通るのですが、ランチ営業されていたのを気付かず、15時過ぎていましたが、営業されているようで、店前の看板を見ると、ラーメンの種類も色々あり、期待を持って入店。券売機にて、低温チャーシュー背脂ラーメン¥1100を購入し着座。割とシンプルなラーメン。スープは醤油が際立ち、背脂を後入れされてるのかな？低温チャーシューは、まぁまぁ。他にも、色々な種類のラーメンがあるようなので、次回は、鶏塩にしてみよう！ When I come near Kayabacho, I often pass in front of this shop, but I didn't notice that it was open for lunch, and it was past 15:00, but it seems that it is open, so I saw the signboard in front of the shop. Looking at it, there are various types of ramen, and I entered the store with expectations. At the ticket vending machine, buy low-temperature char siu backfat ramen ¥ 1100 and sit down. A relatively simple ramen. Soy sauce stands out in the soup, and is the backfat added afterwards? Low temperature char siu is ok. There are many other types of ramen, so next time, let's try chicken salt!