Takashima - Kyoto

Name: Takashima - Kyoto
Address: 22-1 Ichijoji Akanomiyacho, Sakyo Ward, Kyoto, 606-8182, Japan, 606-8182, Japan

4.4/5 ★ に基づく 8 レビュー

Contact Takashima

住所：	22-1 Ichijoji Akanomiyacho, Sakyo Ward, Kyoto, 606-8182, Japan
電話：	📞 +8778
Postal code :	606-8182
カテゴリ：	スナックバー ,

22-1 Ichijoji Akanomiyacho, Sakyo Ward, Kyoto, 606-8182, Japan

Best Snack bar in japan

S	Sマニ皮 on Google ★ ★ ★ ★ ★ 昔からある正統派な定食屋さん。店内は広くないがくつろげる雰囲気。料理は全てリーズナブルで美味い。ずっと変わらないなつかしい味。深夜迄営業しているのは非常に有難い。地元民のみならず知る人ぞ知るお店です。 An orthodox set meal restaurant that has been around for a long time. The inside of the store is not large, but it has a relaxing atmosphere. All the dishes are reasonable and delicious. A nostalgic taste that never changes. I am very grateful that it is open until midnight. It is a shop known not only to locals but also to those who know it.
G	Grunge Bilstein on Google ★ ★ ★ ★ ★ 飲食店の超激戦区の一乗寺にて、昔っから(とのこと)営業を続ける定食屋さん。日曜が定休日で、営業時間が19時から深夜3時までと珍しい。新進気鋭っぽい店が多い一乗寺界隈の深夜、周囲の店舗はほぼ閉店。そんな中、煌々と明かりを灯して営業を続ける昭和感バリバリのレトロな店舗は不思議な感じがします。年季が入ったこぢんまりとした店内も期待を裏切らず昭和感全開。マンガが置いてあったり新聞が置いてあったりで、懐かしい雰囲気に私は思わずエキサイト！そしてメニューに目を通すと、種類が多い！丼、定食、麺類、カウンター席の上には一品モノも。私が訪れた時は全て年配のご夫婦らしき方のお二人のみで切り盛りされており、注文から料理が提供されるまで少々時間がかかることがありますが…。このお店のレトロで懐かしく、のんびりと雰囲気おかげで全く気になりません。私はカツ丼と天とじ丼を注文する事が多いのですが、こちらのものは本当に旨い！どれぐらい旨いかと言うと…。私事ですが、クッソ寒い真冬に自宅の山科から原チャリで片道30分かけて訪れても苦にならないレベル。モチロン、こちらの料理を食するのためだけに！甘辛い絶妙な味付けと、トロットロでファッファの卵の火の入れ具合のバランスは神業としか。あと、揚げ出し豆腐も素晴らしく美味しくてオススメです。私が初めてコチラに訪れたのは10年以上前。その時でも店主ご夫婦はかな～りのご年配だったけど、現在も変わらず営業を続けておられる。マジで波紋使いなのかもしれねぇ…！これからも深夜の一乗寺界隈の憩いの場として、末永く営業を続けて欲しいものです。 A set meal restaurant that has been open for a long time at Ichijoji Temple in the super fierce battlefield of restaurants. It is closed on Sundays and is unusual for business hours from 19:00 to 3:00 midnight. At midnight in the Ichijoji area, where there are many up-and-coming stores, the surrounding stores are almost closed. Meanwhile, the retro store of Showa era, which continues to operate with bright lights, feels strange. The small interior with the seasons is full of Showa era without disappointing expectations. There are manga and newspapers, and I'm excited about the nostalgic atmosphere! And if you look through the menu, there are many types! Donburi, set meals, noodles, and one-of-a-kind items on the counter seats. When I visited, all of them were prepared by only two people who seemed to be elderly couples, so it may take some time from ordering to serving food. This shop is retro and nostalgic, and thanks to the laid-back atmosphere, it doesn't bother me at all. I often order katsudon and tentamadon, but this one is really delicious! How good it is ... It's a private matter, but it's a level that doesn't bother me even if I take a 30-minute one-way trip from my home Yamashina in the cold midwinter. Mochiron, just to eat this dish! The balance between the sweet and spicy seasoning and the degree of burning of Faffa's eggs in Trottro is only a divine work. Also, the fried tofu is wonderfully delicious and recommended. I first visited here more than 10 years ago. Even at that time, the owner and his wife were old, but they are still in business. Maybe it's really a ripple user ...! I hope that it will continue to operate for a long time as a place of relaxation in the Ichijoji area at midnight.
S	SuGaNM on Google ★ ★ ★ ★ ★ 丼ぶり、うどん、定食どれも美味しく、大好きなお店ですが、定食の付き合わせのマカロニサラダがカラシ入り（入れ過ぎ）で辛すぎる。多分こだわってカラシ入りにしているのだろうが、このこだわりは要らない。 Donburi, udon, and set meals are all delicious and I love them, but the macaroni salad with the set meal is too spicy with mustard (too much). Perhaps I'm sticking to it with mustard, but I don't need this commitment.
は	はしい on Google ★ ★ ★ ★ ★ 深夜帯までやっていて、その上にだしの味が優しい、心にしみわたるような食堂。うどん定食、コロッケ定食と炭水化物系定食が最高ですが、ちゃんと丁寧に焼いてくれる焼き魚定食も周囲の一人暮らし勢には大好評の様子。胃にもたれない定食屋さんってとっても貴重なので、いつまでも続いてほしい一条寺定食屋の名店です。 It's a restaurant that runs until midnight, and on top of that, the taste of soup stock is gentle and soothing. Udon set meals, croquette set meals and carbohydrate-based set meals are the best, but grilled fish set meals that are carefully grilled are also very popular with people living alone. A set meal restaurant that doesn't lean on your stomach is very valuable, so it's a famous Ichijoji set meal restaurant that I want you to continue forever.
A	AKE on Google ★ ★ ★ ★ ★ こちらのお店は、このあたりが「ラーメン街道」と呼ばれる前から営業されていて、しかも深夜まで営業されていて、地元の方たちに人気のお店です。価格も深夜営業されているにもかかわらず、良心的な価格です。店内は、カウンター席とテーブル席と小上がりもあります。うどん・そば・丼・定食などがあり、一品料理はカウンターの上にメニューがあります。お水は、セルフサービスです。焼き魚定食も人気の一品でサバかさんまか鮭か選べます。カツ丼や天とじ丼もオススメです。天とじ丼は、揚げたてのプリプリの海老２匹が、とろっとろっの玉子にからまって、いい感じに仕上がってきます。ビールなどのアルコール類もあります。 This shop is open before the area called "Ramen Highway", and it is open until midnight, it is a popular shop for locals. Even though the price is open late at night, it is a conscientious price. Inside the shop, there is also a counter seat and table seat and a rise. Udon, soba, bowl, set meal, etc. There is a menu on the counter for dish dishes. Water is self-service. You can also choose whether you are salty or salmon with a popular dish like set of grilled fish. I also recommend Katsu-don and heaven and a rice bowl. For heaven and rice bowls, two fried prawns of freshly baked prawns are caught in the eggs and finished in a nice touch. There are alcohols such as beer.
m	masa on Google ★ ★ ★ ★ ★ 2021年3月訪問。うどんや丼物等、多彩なメニューを提供されている定食屋さんです。今回は赤ちょうちんに「カツ丼」の文字があったので注文。出汁がしっかりと効いた玉子はトロトロで、カツはサクサクの食感。ただ肉からコロモはちょっとはがれやすい印象。店内もホッと落ち着ける様な雰囲気で居心地も良いお店です。 Visited in March 2021. It is a set meal restaurant that offers a variety of menus such as udon noodles and rice bowls. This time, I ordered the red lantern because it had the word "Katsudon" on it. The egg with a good soup stock is torotoro, and the cutlet has a crispy texture. However, the impression that Koromo is a little easy to peel off from the meat. It is a cozy shop with a relaxing atmosphere inside the shop.
N	Noritaka Nakamura on Google ★ ★ ★ ★ ★ 一乗寺で昔から営業されている高嶋さん。名物のカツ丼をいただきました。カツはしっかりとした肉厚な豚肉が丼飯の上に隙間なく敷き詰められ、とろっとろの卵で覆われています。カツのカリッとした所と煮込まれて柔らかくなった部分が共存する個人的にドストライクなカツ丼でした。味はお醤油っ気控えめで出汁の味がしっかりと感じられるタイプ。赤だしとお漬け物付きで800円は安いんじゃないでしょうか？名物とうたわれるだけの事はありますね。地元の人に愛されている理由がよくわかります。 Mr. Takashima has been operating at Ichijoji for a long time. I had a famous katsudon. The cutlet is made by laying firm and thick pork on top of rice bowl without any gaps and covering it with thick eggs. It was a personally do-strike katsudon where the crispy part of the cutlet and the softened part that was boiled coexisted. The taste is soy sauce modest and the taste of soup stock can be felt firmly. Isn't 800 yen cheap with red soup and pickles? There are things that are just called a specialty. You can see why it is loved by the locals.
杉	杉直樹ピラティストレーナー on Google ★ ★ ★ ★ ★ もう15年以上前になるかな。夜遅くまで仕事をしていて1時2時過ぎた時はよく伺いました。キンキンに冷えたビールが最高で、若かったのでよくカツ丼を頼んでいた気がします。うどんやそば、丼もの、定食とメニュー豊富。タクシーの運転手さんが立ち寄る定食屋さんって感じですが、とにかくおっちゃんおばちゃんが好きで、顔見るだけで安心出来る場所でもありました。また行きたいなー！ I wonder if it will be more than 15 years ago. I often visited when I was working late at night and it was past 12:00. The cold beer was the best, and I think I often ordered katsudon because I was young. Udon and soba, rice bowls, set meals and a wide variety of menus. It feels like a set meal restaurant where taxi drivers stop by, but anyway, I like auntie and it was a place where I could feel relieved just by looking at my face. I want to go again!