Demachi Inakatei
4.1/5
★
に基づく 8 レビュー
Contact Demachi Inakatei
| 住所 ： | 313 西入, Omiyacho, Kamigyo Ward, 〒602-0847 Kyoto,Japan |
| 電話 ： | 📞 +8789 |
| Webサイト ： | https://soba-noodle-shop-1804.business.site/ |
| カテゴリ： | |
| 街 ： | Kyoto |
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千
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千箇寺裕之 on Google
★ ★ ★ ★ ★ 蕎麦が、絶妙に旨い。 と言うか、好きです。 天婦羅も、揚げたてアツアツ。 但し、天ざるそばなのに、海苔がかかって無いのと、蕎麦湯がないのと、汁容器が付いて来ないため、マイナスしました。
 The soba is exquisitely delicious. I mean, I like it. Tempura is also hot and freshly fried. However, even though it was Tenzaru soba, it was minus because it was not covered with seaweed, there was no soba hot water, and the juice container did not come with it.
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暗黒星人 on Google
★ ★ ★ ★ ★ 初めて伺いました。
美味しかったです～。
間口は狭いですが奥に長～いです。
お店の方も気取らない気持ちのいい接客ですね。
穴子丼の小蕎麦セットと中華そばをいただきました。美味しいですね。卵とじの穴子丼です。優しい出汁が絶妙ですね。
中華そばは麺が柔らかいと言ってる方がいますが、柔らかいと言うより絶妙な茹で加減ですよ。
あのお出汁にはこの茹で加減でないとバランスが悪くなります。
今度はカレー丼にしよう～っと。
I visited for the first time.
It was delicious ~.
The frontage is narrow, but it is long in the back.
It's a pleasant customer service that the shop staff doesn't even care about.
I had a small soba set of conger eel bowl and Chinese noodles. delicious. It is anago bowl with egg binding. The gentle soup stock is exquisite.
Some people say that Chinese soba noodles are soft, but it's more exquisitely boiled than soft.
The soup stock will be unbalanced unless it is boiled.
Let's make a curry bowl this time.
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pironei k on Google
★ ★ ★ ★ ★ 昔ながらの食堂です。
コロナ対策でアクリル板が置かれています。
今回は玉子丼定食を注文しました。(好きな丼＋300円で定食にできます。ミニうどんかそば、一品がつきます)
味付けも薄め、濃いめが選べるようです。
テーブルには七味と山椒が置かれています。京都の丼には山椒が欠かせないです。
満席でしたが、回転は早く、５分程で案内されました。ちなみに注文から出来上がりも早かったです。
運ばれてきた卵丼は、出汁がしっかり効いたとろとろ仕上げ。一品は牛蒡と昆布の煮物。美味しかったです。ただ、ミニうどんは湯切りが不十分なのか、水っぽく感じました。
まだまだたくさんメニューがあるので、また行こうかな。おじいさん、おばあさん達が頑張っているお店でした。テイクアウトもOKです。
It is an old-fashioned dining room.
An acrylic board is placed as a measure against corona.
This time I ordered an egg bowl set meal. (You can make a set meal with your favorite bowl + 300 yen. A mini udon noodle or soba is included.)
It seems that you can choose a lighter seasoning and a darker one.
Shichimi and Japanese pepper are placed on the table. Sansho is indispensable for bowls in Kyoto.
It was full, but the rotation was quick and I was guided in about 5 minutes. By the way, it was quick to finish from the order.
The egg bowl that was brought in has a thick finish with a good soup stock. One dish is simmered burdock root and kelp. It was delicious. However, I felt that the mini udon was watery, probably because the hot water was not drained sufficiently.
There are still many menus, so let's go again. It was a shop where grandfathers and grandmothers are doing their best. Takeout is also OK.
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Przemek Ś. on Google
★ ★ ★ ★ ★ kyoto style soba for a good price
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Midhun Unnikrishnan on Google
★ ★ ★ ★ ★ Good soba, helpful and friendly staff, reasonably priced.
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Charlotte on Google
★ ★ ★ ★ ★ Yummy soba noodles! English menu available.
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Tien Tran on Google
★ ★ ★ ★ ★ It has good vibe. I enjoy the tentaru soba teshoku. I can see they carry the newly made soba into the restaurant. I will come back to try the udon
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Dan on Google
★ ★ ★ ★ ★ This shop decor is very traditional and the vibes are good! Cold soba and hot soba was really great. The soba tasted hand made and is really fantastic. I would recommend having the cold soba though. Had a curry beef don as well but i think that was not very good - contrary to the other reviews you would read here about the curry. Highly recommended place and would visit again!
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