Takasago-Ya - Yokohama

Name: Takasago-Ya - Yokohama
Address: 1 Chome-17 Hinodecho, Naka Ward, Yokohama, Kanagawa 231-0066, Japan, 231-0066, Japan

3.8/5 ★ に基づく 8 レビュー

Contact Takasago-Ya

住所：

1 Chome-17 Hinodecho, Naka Ward, Yokohama, Kanagawa 231-0066, Japan

電話：

📞 +8

Postal code :

231-0066

Opening hours :

Saturday	11AM–8PM
Sunday	11AM–8PM
Monday	11AM–8PM
Tuesday	11AM–8PM
Wednesday	11AM–8PM
Thursday	11AM–8PM
Friday	11AM–8PM

カテゴリ：

ラーメン店 ,

1 Chome-17 Hinodecho, Naka Ward, Yokohama, Kanagawa 231-0066, Japan

Best Ramen restaurant in japan

保	保次郎 on Google ★ ★ ★ ★ ★ 直系ではない家系ラーメンのお店で、京急日ノ出町駅から歩いてすぐのところにあります。たまたまその人だけかも知れませんが、接客はやっつけ感が前面に出ていて少し残念でした。ラーメンスープは店内炊きで醤油強め、あっさりめのスープ。麺は家系にしてはすこし細めです。デフォルトトッピングのほうれん草の量が多かったのはポイント高しです。何かしら飛び抜けている部分がなく、オーソドックスな家系ラーメンなので、家系初心者には食べやすいかと思います。 This is a non-direct family ramen shop, just a short walk from Keikyu Hinodecho Station. It may just happen to be that person, but I was a little disappointed that the customer service had a feeling of defeat. Ramen soup is a light soup that is cooked in the store to strengthen the soy sauce. The noodles are a little thin for a family. The high amount of spinach in the default topping is a high point. It's an orthodox family ramen with no outstanding parts, so I think it's easy for beginners to eat.
K	K O on Google ★ ★ ★ ★ ★ 食べる度に幼い頃に食べた美味しいラーメンの記憶が蘇る大好きなお店です。街並みは大きく変わりましたが、これからも変わらず営業を続けて欲しいと切に願っております。 Every time I eat it, I remember the delicious ramen I ate when I was little. The cityscape has changed a lot, but I sincerely hope that it will continue to operate.
H	Hiro N on Google ★ ★ ★ ★ ★ この店は自身もう何年通っているのかなぁー 20年いやいやもうそれ以上かも、、以前住んでいた所が比較的近い事もあり、豚骨ラーメンが食べたい時は必ず行きます。中でもキャベツをトッピングしたキャベツラーメンは大好物です。同様に野毛の三幸苑が復活したのも嬉しい悲鳴です。(復活してからは未だお邪魔してはおりませんが。) 両店共に大好きな店ですが、タカサゴさんが自分には合っている、あとは好みの問題ですね！納得の味。 I wonder how many years this store has been going 20 years, no more, maybe more ... Since the place where I used to live is relatively close, I always go there when I want to eat pork bone ramen. I especially like cabbage ramen topped with cabbage. Similarly, it is a nice scream that Noge's Sankoen has revived. (Although I haven't bothered you since the resurrection.) Both stores are my favorite stores, but Takasago-san suits me, and the rest is a matter of taste! Convincing taste.
け	けんけー on Google ★ ★ ★ ★ ★ 並濃いめ。正直自分には合わなかったー。家系ラーメンらしくないツルツルとした普通の中華麺なので全然味が乗らない。味濃いめにしたのは正解。醤油の味が強くなり、本来はどんな薄味やねんと思った。昔の六角家みたいにチーユがドンとくる感じでもない。チャーシューは嫌いではない。感染症対策は微妙。普通の券売機だしトイレの手拭きはタオルだし。 It's averagely dark. To be honest, it didn't suit me. It's a smooth and ordinary Chinese noodle that doesn't look like Iekei Ramen, so it doesn't taste at all. The correct answer was to make it taste stronger. The taste of soy sauce became stronger, and I wondered what kind of light taste it should be. It doesn't feel like Chiyu is banging like the old hexagonal family. I don't hate char siu. Measures against infectious diseases are delicate. It's an ordinary ticket vending machine, and the toilet is a towel.
の	のはらちから on Google ★ ★ ★ ★ ★ 土曜日の夕飯で伺いました。 20時過ぎに近くのコインパーキングに停めお店に行くとお客さんはゼロでした。券売機でチャーシューラーメンとトッピングネギ食券を買い、色付きのプラスチック製の券をカウンターに置き程なくして着丼です。少しスープがぬるく感じました。ネギは白髪ネギではなく辛い味付けの輪切りでした。麺を硬め注文しましたが少し柔らかい感じです。ラーメンの味自体はマイルドであっさりな感じで食べやすかったです。自分が食べ終わる頃にはお客さんも数名入って来ていて人気店なのがうかがえます。今度行った時は濃いめの、もっと硬めで注文したいと思います。でもなんだかんだ言って美味しかったです。ごちそうさまでした(^^) I visited for dinner on Saturday. When I stopped at a nearby coin parking lot after 20:00 and went to the store, there were no customers. I bought a char siu ramen and a topping green onion meal ticket at a ticket vending machine, and put the colored plastic ticket on the counter before I put it on the bowl. I felt the soup was a little slimy. The green onions were not white-haired green onions but spicy seasoned slices. I ordered the noodles hard, but it feels a little soft. The ramen taste itself was mild and light and easy to eat. By the time you finish eating, you can see that it is a popular restaurant with several customers coming in. The next time I go, I'd like to order a darker, harder one. But it was delicious. Thank you for your feast (^^)
I	IBK Limited on Google ★ ★ ★ ★ ★ 15年振り来店致しました。感染対策はしており安心感はありました。ネギラーメン中固めんをオーダーし着丼。スープ麺ほうれん草のりのバランスは変わらない美味しさでしたが！チャーシューが！んー個人的には一枚も完食出来ない美味しさ。チャーシュー抜き再来店時はお願いします。 I visited the store for the first time in 15 years. We are taking measures against infection There was a sense of security. I ordered the green onion ramen medium-sized noodles Donburi. The balance of soup noodle spinach glue It was delicious as it was! Char siu! Hmm Personally, I can't finish even one Delicious. When returning to the store without char siu Please.
え	えむ5 on Google ★ ★ ★ ★ ★ 【たかさご家　本店】※六角家から派生以前は吉野町に本店があり、他にも数店ありましたが、現在はここが本店で、関内に支店があります。たかさご家と言えば、六角家にいた方がオープンに携わったお店ですね。オリジナル系扱いと言われていますが「六角家から派生」したという認識です。そして、あの新中野武蔵家や町田家などを輩出している老舗です。店内は奥に長くちょっと薄暗い雰囲気。昔から変わりません。場所柄か、競馬中継のラジオが流れています。大寸胴2つでしっかり炊いているスープはバランス型。鶏油はかなり多めに浮いているけどほんのり香ってきます。少し油っぽさを感じます。豚骨感は割としっかりしていてコクがありましたが全体的にはライトなバランス。醤油感は少し強めに感じます。酒井の麺は少し細めの中太ストレート。硬めだと少しネチっとした食感なので普通茹での方がいいかも。チャーシューは小ぶりな肩ロースが2枚で小さいけど厚みはありました。柔らかめだけど肉感もあるクラシックなタイプでした。ほうれん草は多めで柔らかめですが本来の味わいがしました。海苔増しは7枚。大きめで厚みがあり、色も濃いけど目が粗め。スープに浸すと少し弱いけど風味はなかなか良かったです。老舗ですのでこれからも頑張ってほしいですね。駐車場はありませんが、近隣にコインパーキングは多数あります。ラーメン麺硬め+海苔増し。 [Takasagoya Main Store] * Derived from Rokkakuya Previously there was a head office in Yoshino-cho, There were several other stores, but now this is the main store and there is a branch office in Kannai. Speaking of the Takasago family, the one who was in the Rokkaku family was involved in the opening. It is said to be treated as an original, but it is recognized that it was "derived from the Rokkaku family". And it is a long-established store that produces the Shin-Nakano Musashi family and the Machida family. The inside of the store is long and slightly dim. It hasn't changed since long ago. The location or the radio of the horse racing broadcast is playing. The soup that is well cooked with two large cylinders is a balanced type. The chicken oil floats a lot, but it has a slight scent. I feel a little oily. The pork bones were fairly solid and rich, Light balance overall. The feeling of soy sauce is a little stronger. Sakai's noodles are slightly thin, medium-thick straight. If it's hard, it has a slightly sticky texture. It may be better to boil it normally. Char siu has two small shoulder loins It was small but thick. It was a classic type that was soft but had a flesh feel. Spinach is a lot It was soft but had the original taste. 7 pieces of nori seaweed. Large and thick, dark in color but coarse. It was a little weak when soaked in soup, but the flavor was quite good. It is a long-established store, so I hope you will continue to do your best. There is no parking lot, There are many coin parking lots nearby. Hard ramen noodles + nori seaweed.
T	Takeshi Shimada on Google ★ ★ ★ ★ ★ 以前に、豚骨は臭い、でも、臭くても、臭いがしなくても、美味しければ良い?でも、先入観や思い込みや、特に、女子は、臭う豚骨は、苦手かもしれません。汚な美味い店とか、大好きだけど、美味しいとか不味いは、本当に人それぞれなので仕方がありません。豚骨の臭い店は、不利かもしれませんが、臭いが気になっても、美味しければ良い?そんなお店は、持続化してほしいです?ここは、吉村家の豚骨の本来の味を受け継いだと、地元では噂されている北久里浜の「長谷川家」息子さんが継いだようだったけど、残念なことに閉店してしまいました。豚骨の臭いが臭いけど、横浜豚骨の本来の味を味わえる名店でした。やはり、通好みの、本格的な味は、商売において不利なのかと?考えてしまいます?その長谷川家を、酷評して、この店を、絶賛しているコメントを、食べログで読みました。そこで行きたい　行きたいと思っていたのですが、やっと行けました?横浜家家ラーメンも増え、どこも似たような味　画一的だったり、フランチャイズの縦社会なら仕方がないですよね。そんな中　ここは、オリジナルな個性的な横浜家系ラーメンでした?ここでしか味わえない美味しさ?こういう名店を探しています? Previously, pig bones smelled, but it doesn't matter if it smells or doesn't smell, it's okay if it tastes good ? But preconceptions and beliefs, especially girls, may not be good at smelling pig bones. I love dirty tasty shops, but I can't help it because each person really has different tastes and tastes. A restaurant that smells of pork bones may be disadvantageous, but even if you are worried about the smell, it is good if it is delicious ? I want such a restaurant to be sustained ? Here is the original taste of the Yoshimuraya pork bones It seems that the "Hasegawa family" son of Kita Kurihama, who is rumored to have inherited it, took over, but unfortunately it closed. Although it smells like pork bones, it was a well-known store where you can enjoy the original taste of Yokohama pork bones. After all, I wonder if the authentic taste that I like is disadvantageous in business ? ? I read the comment that criticized the Hasegawa family and praised this shop in the eating log. I wanted to go there, but I was finally able to go ? The number of Yokohama family ramen has increased, and everywhere has a similar taste, and there is no help for it in a vertical society of the franchise. Meanwhile, this was an original and unique Yokohama family ramen ? Deliciousness that can only be tasted here ? I'm looking for a famous store like this ?