Takakura - Hirosaki

delicious! I'm grated radish on top of the char siu. I was worried about the smell. I think it would be nice if the lemon and grated were on separate plates. If it was a separate plate, one star would have increased ⭐️ The height of the chair does not fit the table ... Parking lot is difficult to understand ... The taste of Menma ... If this is fixed, the stars will be full. Don't worry, it's my impression.

Unlike ordinary dried sardines, we used dried sardines ... It smelled less than sardines and had a strong umami taste. The grated daikon radish and lemon that were attached to the top were also refreshing. The noodles were also very tasty, and my wife, who was more discerning than me, said "5 stars!", So I think there is no doubt.

I ordered a large sardine sardine and a char siu bowl. My sister said she was normal, so I was late to visit, but I wish I had come earlier. Normally delicious! The soup is salty and tastes like the sardines. The noodles are chewy and thick noodles that go well with thick soup. However, it felt like Menma was everywhere, and I had the image that there weren't many green onions on it. The price is considerably higher than the surroundings. The char siu bowl is 300 yen and I was surprised at the amount of satisfaction. If the price with ramen was unbalanced and the toppings worked hard, it would have been 5 stars. I like soup and noodles, so please do your best. Revisited After all it is delicious. I'm also happy to do it when others are closed. It may not be suitable for people who want orthodox dried sardines, but as I went around dozens of cases, I liked it so much that it was salty, thick and stuffy, and there was nothing else to do lol If you like Yasuke, I think you like this too. It's that kind of restaurant, but I like it because it's easy to get in and eat.

Use for lunch when visiting the area for work. At around 13:00 on Saturday, there were 2 front guests and 2 rear guests. There is a lot of parking space, isn't it more than the number of seats in the store? On this day, I will eat dried soba noodles with boiled saury. 850 yen. The soup is like gray sardines, but if you think of it as a saury, is that so? Feeling like that. Well, although it is rich, there are many sardines in Tokyo that are much richer when it comes to mud, so I wonder if the impact is a little weak. Impression to say. The noodles are medium-thick and have a unique texture. The ingredients are a large char siu, a few menma, and a naruto to change the taste. Is attached. Menma and Naruto are not delicious. The atmosphere of the shop is cozy and pleasant. The ticket vending machine has a sticker on it, what is it? It's a little difficult to understand because you can't understand it without asking. It's not bad at all, but the impression is that it's not enough in various places. personally.

Ramen with saury clause. It feels a little darker than ordinary dried sardines. The noodles are medium-thick straight noodles. It comes with lemon, but I think you should add it if you like. There are ginger and garlic chubu on the counter, so you may want to try changing the taste.

I was always worried and finally got there. As expected, the dried sardine ramen tasted good. It's been a long time since the soup was finished. Curry is unexpected and fashionable and surprised! The taste was also delicious. Is it the owner because there were no customers when he returned? Came out of the kitchen and bowed deeply and was impressed. I want to go again ^^

The dried sardines were delicious. However, it doesn't smell when I'm eating, but it smells quite a bit from inside me a little after I leave the store. It smells extra because it is masked. I don't think anyone who likes this will care. I was no good. But it was really delicious. If you mix the grated radish, it will be a little mellow. By the way, I also ate spicy miso. Noodles that are completely different from dried sardines. I thought it was an instant. I also thought that the soup was salty and instant. I don't think it's true, but it's instant. The taste and heat were like boiling noodles in soup. Is it an instant? I believe that's not the case, but if you're a ramen enthusiast, you should definitely try it.

A slightly unusual ramen shop called Niboshi. First look with a taste ball. inside of shop. 2 small rises (4 seats), 1 table (4 seats), 4 counter seats. Each of the 4 seats has a table partition. It seems to be a type that buys a meal ticket at the entrance and hands it to the owner (one operation) in the back to sit down. exterior. Grated radish in the center and lemon on the edges. Maybe a taste change. I feel like I've never seen such ramen. Is the taste ball a little distorted? A little small. The yolk is about one step before it is boiled, and it doesn't feel like a trolley. taste. The soup is boiled and dried! It doesn't feel like that, but it's a little unique. It doesn't matter if you get used to sardines, but it's a little salty. You can change the taste with grated radish and lemon. The noodles are medium-thick straight noodles with a firm texture. Menma is also a little salty. The char siu is soft and a little big, and the thickness is about normal. The taste balls may be a little salty. others. Note that the water is lemon water. There is a menu called "squid". What is this grilled squid? Is it a squid ramen? Is it the latter in terms of price? As for the topping green onions, it seems that the amount of ton demo (triangular heap on a small plate) will come, so be prepared. As an infection control measure, there is also a body surface temperature measuring device (camera type) and a carbon dioxide concentration measuring device at the entrance. General comment. The idea is interesting and not bad. However, be careful if you are not accustomed to salty food. I'm curious about other menus, so I'd like to charge next time.