Cyukasoba Oota - Hirosaki

Name: Cyukasoba Oota - Hirosaki
Address: 1 Chome-８-1 Denen, Hirosaki, Aomori 036-8086, Japan, 036-8086, Japan

4.2/5 ★ に基づく 8 レビュー

Contact Cyukasoba Oota

住所：

1 Chome-８-1 Denen, Hirosaki, Aomori 036-8086, Japan

電話：

📞 +878

Postal code :

036-8086

Webサイト：

https://ramen-restaurant-735.business.site/

Opening hours :

Saturday	Closed
Sunday	Closed
Monday	10AM–2:30PM
Tuesday	Closed
Wednesday	Closed
Thursday	10AM–2:30PM
Friday	Closed

カテゴリ：

ラーメン店 , 店 ,

1 Chome-８-1 Denen, Hirosaki, Aomori 036-8086, Japan

Best Ramen restaurant in japan

佐	佐藤太郎 on Google ★ ★ ★ ★ ★ とても作業が丁寧な店主様と助手様、清潔な店内は好感が持てます。煮干醤油を頂きましたがめちゃくちゃ美味いです。じんわり系の煮干が後引く感じは、タレの風味こそ異なりますが八王子駅近くの有名店、煮干鰮ラーメン圓さんと近いような雰囲気。店を出たあともずっと口の中に風味が残っていました。自家製麺はスープを邪魔しない程度の主張でしたが、麺単体でもイケルくらい美味しい。めちゃくちゃ並ぶのも納得できます。良い意味で弘前っぽくないです。都内で流行りそうな感じのスープだと思います。弘前は煮干系のお店が多いですがそれらとは一線を画すスープです。弘前市内では最上位に位置するラーメン屋さんだと思います！ The shop owners and assistants who are very attentive to work, and the clean interior of the shop have a good feeling. I got boiled soy sauce but it was really delicious. The feeling of the gentle boiled sardines is different, but the taste of the sauce is different, but the atmosphere is similar to the famous store near Hachioji station, Nikoshira Ramenen. Even after leaving the store, the flavor remained in my mouth. The homemade noodles were allegedly not disturbing the soup, but the noodles alone were as delicious as Iker. I can understand that they are insanely lined up. It's not like Hirosaki in a good way. I think it is a soup that seems to be popular in Tokyo. In Hirosaki, there are many niboshi-based stores, but they are soup that sets them apart. I think it is the highest ramen shop in Hirosaki city!
津	津軽てりっこ on Google ★ ★ ★ ★ ★ 上品な味のスープで自家製麺がスープに良く合います。鯛とアサリのスープですがそれほどアサリが主張してなく貝類が苦手な人でも飲めるスープだと思います。チャーシューは２種類あり鶏と豚。メンマは太めで薄目の味付けです。トッピングの味玉はブランド玉子を使い上品な味です。二人オペで混んでる時は待ち時間が長いと思います。でもこの味の為なら待ってもいいと思います。画像は醤油ラーメンの大に味玉トッピングです。次は塩が食べたいと思います。 Homemade noodles go well with the soup tastefully. This is a soup made from salmon and clams, but I think it's a soup that can be drunk even by people who don't insist on clams and don't like shellfish. There are two types of pork, chicken and pig. Menma is thick and lightly seasoned. The topping taste balls are refined with branded eggs. I think that waiting time is long when it is crowded with two people. But I think you can wait for this taste. The image is a soy sauce ramen large tasteball topping. Next time I want to eat salt.
秋	秋元孝之 on Google ★ ★ ★ ★ ★ 弘前で、こんな上品なラーメン食べれるとは思わなかった… スープも麺もこだわりが強く美味しいラーメンです。このねぎ甘くて美味しいです、トッピングにおすすめ〇～休みが、多い店ですので事前にツイッターで確認した方がよろしいかと、ちなみに昼のみです！ I never thought I could eat such an elegant ramen in Hirosaki... Both ramen and soup are delicious and delicious. This green onion is sweet and delicious, recommended for toppings 〇～ Since there are many holidays, it's better to check on Twitter in advance, by the way, it's only lunch!
今	今春樹 on Google ★ ★ ★ ★ ★ 去年、初めて行きましたが、店主のこだわりがラーメン?の味と盛り付けに出て、丁寧な仕事してるなーと思いました?? スープがまたウマイ‼️麺もまた旨かったー? I went there for the first time last year, but the owner's commitment came out in the taste and presentation of ramen ?, and I thought that I was doing a polite work ?? The soup is delicious again! ️The noodles were also delicious ?
み	みちょらみちょ on Google ★ ★ ★ ★ ★ 12:30頃入店し券売機で食券を購入。購入後女性店員に券を手渡し。コロナの影響から車の中で順番を待たされてました。その際に、ナンバーを伝えます。20分程度待たされて、女性店員が車まで迎えに来ました。カウンター席に通され（席はカウンターのみ）、そこから店主のラーメン造りが開始！麺の扱い方、茹で始めるタイミング、ドンブリの温め方、ドンブリの拭き方でさえもこだわりがあり、とても丁寧です。湯切りの仕方は利き腕に持ち替えてしっかりと切っています。麺の盛り付けは、菜箸で麺のカーテンのように一旦持ち上げてゆっくりと綺麗に盛り付けていきます。チャーシューは折りたたんだりしてこだわりの盛り付け。シナチクは、箸の長さほどもあり、個性があります。全てに店主のこだわりと信念とラーメン愛が込められおり、見ていて気持ち良いです。店主のラーメン造りは作業ではなく、趣味・芸術なんでしょうね。店内では動画撮影禁止となっています。静止画を撮る際にも注意を払う必要がありますのでご注意を！ Enter the store around 12:30 and purchase a meal ticket at the ticket vending machine. After purchase, hand the ticket to a female clerk. Due to the influence of Corona, I had to wait in the car for my turn. At that time, tell the number. After waiting for about 20 minutes, a female clerk came to pick me up at the car. You will be passed through the counter seats (the seats are only at the counter), and the owner's ramen making will start from there! We are very careful about how to handle the noodles, when to start boiling, how to warm the donburi, and even how to wipe the donburi. The way to drain the hot water is to switch to the dominant arm and cut it firmly. To serve the noodles, use chopsticks to lift the noodles like a curtain and serve them slowly and neatly. The char siu is foldable and carefully presented. Synachik is as long as chopsticks and has individuality. Everything is filled with the owner's commitment, belief and love for ramen, and it feels good to see. The shop owner's ramen making is not a work, but a hobby / art. Video recording is prohibited in the store. Please note that you need to be careful when taking still images!
m	makkiy on Google ★ ★ ★ ★ ★ 初入店だからこんな感じかなぁと券売機から魔法の札を出して、?で待つこと30分?これまた味わったことが無いような逆に懐かしくもあるこの一杯に辿り着いたわけで✨????美味しかったし楽しんで食らってきました? I wondered if it was like this because it was my first time to enter the store, so I took out a magic tag from the ticket vending machine and waited for 30 minutes at ? ?? It was delicious and I enjoyed eating it ?
齋	齋藤昌道 on Google ★ ★ ★ ★ ★ とにかく清潔さ(グラスの輝き)、素材へのこだわりピカイチ。若干、魚介系の匂いありで星４つ。 Anyway, cleanliness (brilliance of the glass), commitment to the material Pikaichi. It has a slight fish and shellfish odor and has 4 stars.
R	RYO彡 on Google ★ ★ ★ ★ ★ なかなか開店にタイミングが合わずにようやく入れました。営業時間の最後の客になったけど感動する味でした。煮玉子売切れが残念でしたが、最後まで手を抜かず、またお越しくださいという丁寧な接客にも好感が持てました。消毒も丁寧で安心できます。 I finally entered the store because the timing was not right for the store to open. It was the last customer of the business hours, but it was a touching taste. It was a pity that the boiled eggs were sold out, but I was also impressed by the polite customer service that they would like to come again without cutting corners until the end. Disinfection is also polite and you can rest assured.