Nakataya Takada - Hirosaki

Name: Nakataya Takada - Hirosaki
Address: 5 Chome-１０-1 Takada, Hirosaki, Aomori 036-8084, Japan, 036-8084, Japan

3.6/5 ★ に基づく 8 レビュー

Contact Nakataya Takada

住所：

5 Chome-１０-1 Takada, Hirosaki, Aomori 036-8084, Japan

電話：

📞 +8799

Postal code :

036-8084

Opening hours :

Saturday	11AM–9PM
Sunday	11AM–9PM
Monday	11AM–6PM
Tuesday	11AM–6PM
Wednesday	11AM–6PM
Thursday	Closed
Friday	11AM–6PM

カテゴリ：

ラーメン店 ,

5 Chome-１０-1 Takada, Hirosaki, Aomori 036-8084, Japan

Best Ramen restaurant in japan

猫	猫屋敷あんこ on Google ★ ★ ★ ★ ★ アジ節の塩中華をいただきました。臭みもえぐみもなく、あっさり風味ですが旨味はしっかりしていました。麺の種類を指定できるのをしらず、中太麺で食べました。多分細麺で食べたらもっと美味しくいただけたのかな、と思います。煮干し中華も、ダシが濃くて美味しかったです。ドロドロ系でなく、透明な透き通ったスープがとても美味しかったです。味にインパクトが欲しい方はテーブルの魚粉を追加して食べるといいですよ。 We had salt Chinese food of horse mackerel. There was no smell and no harshness. We ate with medium thick noodles without being able to specify the type of noodles. I guess if I ate it with thin noodles, it would have been more delicious. The boiled Chinese food was also rich and delicious. The transparent and transparent soup was very delicious, not mush. If you want an impact on the taste, add the fish meal from the table and eat it.
M	MIBは呼吸を遣い過ぎる on Google ★ ★ ★ ★ ★ 背脂中華そばをいただきました。歯応えあるストレート麺は蕎麦のような食感で、スープは醤油+煮干し。正に中華そばでした。 I had backfat Chinese noodles. The crunchy straight noodles have a soba-like texture, and the soup is soy sauce + dried sardines. It was exactly Chinese noodles.
今	今春樹 on Google ★ ★ ★ ★ ★ 初めて、同級生三人でなかた屋に入りアジ節塩中華を頼みました? 梅干しが上がっており、いざ実食?アジ節は初めてでしたが、アッサリして完食しました? 昼間から中を頼んだが、並みで充分だったかも? なんか食べた感じ、アジ節の出汁がどこにいるの？！せっかくなので、もー少しアジ節の風味か出汁を濃いめのにした方が美味しいと思った❗ 背脂煮干し中華、味濃めでねぎトッピで注文し食べたら美味しかったでーす? 焦がしネギの一味を入れるのと入れないので、あんなに味が違うとは?チャーシューも柔らかく旨かった? 私は普通じゃなく、濃いめで注文した方が美味しいと思いまーす? 背脂は焦がしネギ一味を入れる事でまた一味違う味わいですよ‼️コク煮干もまたウマイ? 背脂ネギ飯も、初めてでしたがウマイ? For the first time, three classmates entered Nakataya and asked for horse mackerel salt Chinese food ? Umeboshi is up and it's time to eat ? It was my first time to eat horse mackerel, but I ate it completely ? I asked for the inside from daytime, but it may have been enough ? Where is the soup stock of horse mackerel, like I ate something? !! Since it's a big deal, I thought it would be better to make the flavor of horse mackerel or the soup stock thicker ❗ Boiled backfat Chinese food, rich in flavor, ordered with green onion toppi and ate it was delicious ? I can't add the char siu sardines, so the taste is so different ? The char siu was also soft and delicious ? I think it's better to order darker than normal ? The backfat has a different taste by adding the charred green onion gang! ️Boiled sardines are also delicious ? It was my first time to eat backfat green onion rice, but it was delicious ?
七	七対子 on Google ★ ★ ★ ★ ★ ちょっとバイトに仕事任せ過ぎなのか昔よりクオリティが落ちてます。期間限定のまぜそば食べたけど麺が硬過ぎ、なんか行くたびにクオリティが低くなってて残念。神田店のみだった時が1番良かったです。 The quality is lower than in the past, probably because I left it to my part-time job too much. I ate mixed soba for a limited time, but the noodles were too hard and the quality was low every time I went. It was the best when it was only in the Kanda store.
あ	あおもりんご on Google ★ ★ ★ ★ ★ 3年ぶり？に来店、期待しないで来たんですがメニューが増えていました。まずはじめの感想は、安い！大盛りにしてもコスパはめちゃくちゃいいです。味も期待してなかったんですが、、、なかなかいける。辛煮干し好きな人っていると思うんですけど、なかなかないんですよね。ここには煮干し一味が置いてあるんで好みで辛煮干にできる。それがなにげに嬉しい。店の雰囲気がみんなバイトなんかわからんけどシーンとしていて、元気もなく、それでいてジーッと券買う際もずっと見てくるのでなんかソワソワします笑。雰囲気とか店員を重要視するのでラーメンには値段、味、満足ですが、星マイナス2で。もっと元気出して雰囲気作りに力入れましょう。接客業ですから！ First time in 3 years? I came to the store without expecting it, but the menu was increasing. The first impression is cheap! Cospa is insanely good even if it is a large serving. I didn't expect the taste, but it's quite good. I think there are people who like dried sardines, but there aren't many. There is a sardine sardine here, so you can make it spicy if you like. I'm really happy about that. I don't know if the atmosphere of the store is a part-time job, but it's a scene, and I'm not energetic, but I'm always looking at it when I buy tickets, so I'm sick. I am satisfied with the price, taste, and satisfaction of ramen because I place importance on the atmosphere and the clerk, but with a star minus 2. Let's be more energetic and focus on creating an atmosphere. Because it is a hospitality business!
3	3126 Kazu on Google ★ ★ ★ ★ ★ 背脂味塩ラーメン、ストレート面でした。磯海苔が、とても美味しいです。塩ラーメンも梅干しが入っていて良い味でした。 It was a backfat salt ramen, straight side. Iso seaweed is very delicious. The salt ramen also had dried plums and it tasted good.
工	工藤貢 on Google ★ ★ ★ ★ ★ スタッフ全員女性でした！注文から着丼まで早く、コク煮干しネギ増し妻が背脂でした！スープ、チャーシュー最高、次は何を食べるか楽しみです? ご馳走様でした? All the staff were women! From ordering to donburi, my wife was backfat! Soup, char siu best, I'm looking forward to what to eat next ? It was a treat ?
山	山田 on Google ★ ★ ★ ★ ★ 星1つもつけたくありません！！！！久々に飲食店でブチギレました。メガネの女性の方が厨房、学生くらいのバイトの女性が1人、計2人でした。お昼過ぎに来店し、つけ麺を注文しました。比較的空いていたのですぐ届いたのですが、まず麺が硬すぎる。硬めは嫌いではないですが普通なら食べられません。そして、1番の問題はスープがぬるすぎる。届いた時点で指を入れても平気だったのでおそらく40℃前後。この硬い麺をこのぬるいスープに入れて食べろと？一口だけ食べて、ホールの女性に声をかけてスープを温めてほしいと伝えたところ、はぁ…？と、あからさまに面倒臭そうな返事。イラッとしましたが我慢しました。厨房にいた女性に声をかけに行ってくれましたがすぐ帰ってきて、割りスープで温めて食べろと言われました。二口目から割りスープで食べろと？ふざけてますか？スープを熱くしてくださいと再度伝えたら今度は中にいた眼鏡の方が出てきてこれまたイライラしながら面倒臭そうに対応してくれました。その方いわく、うちは電子レンジないんでとのこと。そうじゃなくてスープを鍋に入れて温めてと伝えたところ、新しいスープを作ってカウンターの上に無言で思いっきりドンッッッ！！！と器を置かれました。その対応の悪さにブチギレて、そのまま一口も食べずに帰りました。すみませんの一言もなく、ラーメンの一杯もまともに作れない。よくこんな人にお店任せられますね。それ以前に人としてありえません。ちゃんと教育してください。もう二度と行きません。 I don't want to have a single star! !! !! !! It's been a while since I went to a restaurant. The woman with glasses was in the kitchen, and there was one woman who worked part-time as a student, for a total of two people. I came to the store after noon and ordered tsukemen. It arrived immediately because it was relatively empty, but the noodles were too hard. I don't hate it, but I can't usually eat it. And the number one problem is that the soup is too slimy. It was okay to put my finger in when it arrived, so it's probably around 40 ° C. Should I put this hard noodle in this lukewarm soup and eat it? I ate only one bite and asked the woman in the hall to warm the soup, huh ...? And the reply that seems to be annoying. I was frustrated, but I put up with it. She went to talk to a woman who was in the kitchen, but she came back soon and told me to warm it up with split soup and eat it. Do you want to eat it with split soup from the second mouth? Are you fooling around? When I told him to heat the soup again, the glasses inside came out and responded to the annoying odor while being frustrated again. He said that we don't have a microwave. Instead, I told him to put the soup in a pot and warm it up, and he made a new soup and silently put it on the counter. !! !! And the vessel was placed. I was disappointed by the poor response and went home without eating a bite. I'm sorry, I can't make a cup of ramen properly. You can often leave it to such a person. It cannot be a person before that. Please educate properly. I will never go there again.