Cyuka soba bunsirou - Hirosaki

Name: Cyuka soba bunsirou - Hirosaki
Address: 1 Chome-１-22 Sanpinai, Hirosaki, Aomori 036-8102, Japan, 036-8102, Japan

4/5 ★ に基づく 8 レビュー

Contact Cyuka soba bunsirou

住所：

1 Chome-１-22 Sanpinai, Hirosaki, Aomori 036-8102, Japan

電話：

📞 +878

Postal code :

036-8102

Webサイト：

http://www.sinyuu.net/

Opening hours :

Saturday	10:30AM–3PM
Sunday	10:30AM–3PM
Monday	10:30AM–3PM
Tuesday	Closed
Wednesday	10:30AM–3PM
Thursday	10:30AM–3PM
Friday	10:30AM–3PM

カテゴリ：

ラーメン店 ,

1 Chome-１-22 Sanpinai, Hirosaki, Aomori 036-8102, Japan

Best Ramen restaurant in japan

こ	こっとん on Google ★ ★ ★ ★ ★ 昔ながらの、あっさりした中華そばが大好きです。ここの中華そばは、麺もスープのクオリティが高く、何杯でも食べられそうです。お気に入りが見つかって良かったです。 I love old-fashioned, light Chinese noodles. The noodles and soup of Chinese noodles here are of high quality, and you can eat as many cups as you like. I'm glad I found my favorite.
い	いけめんまなぶ on Google ★ ★ ★ ★ ★ 時間によっては混んでて待たされますが、その価値があるラーメンです。煮干しの香りと風味がやみつきになります。濃厚だけどスッキリで本当においしいです。 Depending on the time, it may be crowded and you may have to wait, but it is a ramen that is worth it. The aroma and flavor of dried sardines will be addictive. It's rich but refreshing and really delicious.
森	森本武 on Google ★ ★ ★ ★ ★ ラーメン好きの友達に紹介されたお店です。臭みが全くないスープは、濃厚だけど飲みやすかったです。麺との相性も良く、とても美味しいラーメンでした。無化調だと知って驚きです。 This shop was introduced to a friend who loves ramen. The soup, which had no odor, was rich but easy to drink. It goes well with the noodles and was a very delicious ramen. I'm surprised to know that it's a neutral tone.
ド	ドラゴンスカイch on Google ★ ★ ★ ★ ★ 濃厚煮干しだしをいただきました。強烈なとまでではないですがしっかりと煮干しを堪能出来るラーメンでした。追い粉末なども置いてあるのでお好みの濃さに調整出来ます。煮干し激戦区ではありますがクセになり何度も訪れたくなるお店です。駐車場が少し狭いので☆４で I had a rich sardine soup stock. It was a ramen that you can thoroughly enjoy the dried sardines, though it is not intense. You can adjust the strength to your liking because it also contains additional powder. Although it is a fierce battlefield for dried sardines, it is a shop that makes you addicted and wants to visit many times. The parking lot is a little small, so at ☆ 4
こ	ころすけ on Google ★ ★ ★ ★ ★ 平日のお昼に訪問。やや停めづらいけれど、ちゃんと駐車場があるのがいいね。券売機制。鶏ガラ中華を注文。水はセルフだが、カウンターでも1人に一つピッチャーが手元にあるのがとても良い。配膳時間は普通。見た目は地味だが、なかなか美味しい中華そば。そのうちまた行く。 Visited at noon on weekdays. It's a little hard to park, but it's nice to have a parking lot. Ticket vending machine system. I ordered chicken gala Chinese food. Water is self-contained, but it is very good to have one pitcher for each person at the counter. Serving time is normal. It looks sober, but it's quite delicious Chinese noodles. I will go again soon.
コ	コロッケ on Google ★ ★ ★ ★ ★ 煮干し中華が人気との事で食べました。あまり濃すぎず凄く美味しいです。ただ混雑してる時、名前を書いて待つのは良いが入口の所で待たないとダメなので車で待てる感じにしていただけたらもっと嬉しいです。コロナ禍であの狭い場所で待つよりは良いと思うので… I ate it because the dried sardines were popular. It's not too dark and it's very delicious. However, when it's crowded, it's good to write your name and wait, but you have to wait at the entrance, so I'd be more happy if you could make it feel like you can wait by car. I think it's better than waiting in the narrow space of Corona, so ...
T	T K on Google ★ ★ ★ ★ ★ ブシ系のスープでした。味はまぁまぁ美味しいのですが、何かが足りない感じがしました。見た目ももう少し工夫すると、美味しく見えるかもしれないので、もったいなかったです。ニラ辛子？もちょっと違う感じがして残念でした。 It was a bushy soup. The taste is ok, but I felt something was missing. It was a waste because it might look delicious if the appearance was devised a little more. Garlic mustard? I was disappointed that it felt a little different.
p	posh 0206 on Google ★ ★ ★ ★ ★ 初入店。決め手のポイントは10時30分開店だったから・・・周囲のお店はみんな11時オープンだったので、こういう時間助かります。券売機でオススメの濃厚煮干しは今回スルーして、津軽煮干中華をオーダー。私的にはあっさりしすぎて、ちょっと物足りなかったです。でも、チャーシュー美味しかったです。多分違う部位が何種類かだと思います。やっぱりオススメの濃厚煮干しにしておけばよかったかな・・・ First entry. The decisive point was that the store opened at 10:30 ... All the shops around me were open at 11 o'clock, so this kind of time is saved. I ordered the Tsugaru Niboshi Chinese food through this time through the rich Niboshi recommended at the ticket vending machine. Personally, it was too light and a little unsatisfactory. But the char siu was delicious. I think there are several different parts. I wonder if I should have made the recommended thick sardines ...