Motoshi - Saitama

I used it at a lunch meeting with my colleagues. Daily lunch 1000 yen. The number of items was very satisfying, including fried food, sukiyaki, sashimi, and miso soup. As it is a fish restaurant, the sashimi is fresh and the rice goes well. The sukiyaki of the pork is also the best because the quail eggs are casually put in and the taste is well absorbed. The fly was also hot and hot, and the characteristic sauce was fluffy! You can also adjust the amount of rice. I made it normal, but it would have been nice if there were so many side dishes! ?? The easy daily lunch at a high-quality restaurant was reasonably priced and very satisfying! Feast ♪

I used it yesterday. I used it as a place to say hello to my marriage, and it was very satisfying. No matter what you rate, whether it's the telephone response at the time of booking, the time of visiting, the food, or the service, it's a perfect score! Also, the cost is not excessive and it seems to be good for everyday use. I would like to use it normally if it is nearby, but since I live far away, I will visit you again when I go to Omiya. Thank you for your consideration.

The hospitality of the staff was wonderful. The customer service with a smile and a friendly conversation was very comfortable. When my companion took out the medicine to take the medicine, he gave me water quickly, and I was very happy with the casual attention. Very satisfied with the food! Weekday-only special lunch is a volume that does not seem to be 1000 yen. It seems to be limited to 10 meals a day, so I was lucky to be able to eat it. This is a shop I definitely want to visit again!

The store is large and there are plenty of private rooms. Lunch from 1000 yen. It is very carefully made and delicious.

I visited Motoshi Motoshi on Saturday, December 11, 2021. I entered the store after measuring the temperature and disinfecting with alcohol. The store has L-shaped counter seats and table seats, which are wider than you think from the frontage. The customer base is wide, regardless of age or gender. Old Western music was playing in the store. When I got to the counter seat, hot roasted green tea and hand wipes were served. The customer service of the shop staff is also good. I ate a daily set meal. It was 1000 yen including tax, including seafood sashimi, Japanese-style ankake with eel and fried tofu, grilled chicken yuzu kosho, rice, miso soup, pickles, salad, and dessert jelly. The seafood mountain top was covered with yam and chopped seaweed on lean and white meat. The sashimi is fresh, firm and refreshing. The Japanese-style ankake of Spanish mackerel and Atsuage has a moist texture and a good texture of Atsuage, and the soup stock is effective and has a rich taste. The grilled chicken yuzu kosho is so tasty that the chicken skin is fragrant and the meat is moist and chewed, and the refreshing flavor of the yuzu kosho is also good. The rice is cooked well, and the food goes on with a plump and chewy texture. The ingredients for miso soup are simple wakame seaweed and green vegetables, but they produce good soup stock. The dessert jelly has a modest sweetness and a refreshing mouth. It was delicious. I visited Motoshi Motoshi on August 5, 2019 (Monday). The entrance is in the back, and the aisles are lined with aquariums. The store has L-shaped counter seats, table seats, private rooms, etc., and the customer base is wide, regardless of age or sex, and JAZZ was played in the store. When I got to the counter seat, cold tea was served. The lunch menu is exciting! There are only two types, the large seafood bowl and the 9 pieces of sushi that are limited to 5 meals on weekdays. Kaisendon is 980 yen including tax, and sushi is 1280 yen including tax, both of which come with miso soup. Exciting! I ate a large seafood bowl. You can also make a large serving of rice for an additional 100 yen. The seafood bowl was topped with red tuna, white meat, shiny things, shrimp, gari, pickled takuan, and blue shiso. The fish was elastic and fresh, and the shrimp had a slightly sticky texture and sweetness. The faint sweetness of Takuan pickles and salted plums are also good. The rice is sprinkled with white sesame so that the vinegar is not too tight and it is refreshing. The ingredients for miso soup are simple, such as wakame seaweed, fu, and green onions, but the soup stock is good and has a good taste. We had you make tea diligently during and after meals. It was delicious.

It is a shop with a calm atmosphere. This time I didn't have much time and couldn't do it very slowly, so I made a reservation for the course. The staff at the shop was very friendly and the phone call at the time of booking was very polite. The food was delicious and the sake was delicious, so I was full, but I felt that the cost performance was a little unsatisfactory for the price. If I visit again, I will definitely order a la carte next time. Next time, I want to enjoy cooking and drinking slowly. Recommended for adults.