さしうま

3 minutes from Takadanobaba Station! It is a hard-to-understand place in the basement of the building, but it is a calm space when entering. A shop selling fresh horse sashimi! Although it is a student district, it is fully compatible with adult drinking parties.

It was good that the clerk talked to me in a friendly manner. The food was delicious (especially horse sashimi and fish) and I wanted to come back again. The performance was also interesting.

The clerk's service is good, and the seats are wide, so you can have a relaxing meal. It is a restaurant where horse sashimi is delicious but other a la carte restaurants are delicious and I would like to go there again! It was great to have a birthday party and celebrate with all the staff. When it's busy, it's hard to celebrate with everyone, so the recommendation is a weekday.

Somehow when I saw it on Instagram, I found a store with an interesting manager who is interested! If you invite a friend, the shop you want to visit! Is it surprisingly famous? Lol I thought this was the only way to go, so I landed at Takadanobaba for the first time in several years. As soon as you enter the store, a high tension manager welcomes you (laugh) And the semi-private room was overwhelmed by the overwhelming interior of the store. The big box store is a place where it's a little confusing, but it seems to take care of its size so that it doesn't come in contact with other customers! The horse sashimi and fresh fish are sold, so I just ordered it. Throat, bite yukke, ryukyuu, fried horse mackerel, horse sashimi platter, yukke sushi. First of all, let me know. A heap of sprouts, which is delicious and addictive. I ordered a lot so I can't stop thinking that I'll be full (lol) What's more, I'm happy to say that I'm free! Cheers with sake! There was a horse label for sake only at stores that recommend horses, so that's it ♡ I drink it for the first time, but I like it ♪ ('ε `) When you're messing with the sprouts, first of all, salt seared seared sea salt appears. You can see the fat on Nagano's fish well. It seems to be a big thing of 12 kg. And Ryukyu, a specialty of Oita. It is said that they are preparing famous foods from all over the country, depending on the time, by calling them 47 prefectures eating tours. Ryukyu is a fisherman's rice that is used to cut the fish on board and soak it in soy sauce and sesame oil. It was Sakura Tai on that day! This is the "happy happiness" that I definitely wanted to eat Egg yolk, caviar and gold leaf on horsemeat pecker ✨ After all, the tension goes up. If you cheek with one bite, you'll be happy~♡(*´∀`*) I asked for Yukke sushi, and I wondered which one is better, but I should eat this. Next is a horse mackerel fly! The manager recommended the whole dairy mackerel from Numazu Port, which was fried in one piece! I may not be good at taking pictures, but I recommend this horse mackerel because it is delicious ✨ It comes with rock salt, grated ume, and sauce, so you can compare it by eating, especially grated ume ◎ When I ate it, it was a win... spicy w He said that he would drink again. I would like to be good at it. And don't wait! 5 kinds of horse sashimi platter♬ There are two types of platters, and you can order them as a single item, but if you do this, all the types are recommended, so I'm greedy. Lean, marbled, mane, fugo, red meat. Of course, soy sauce is a sweet one from Kumamoto! I like eating horse sashimi with this sweet soy sauce♡ Compare 5 kinds of eating ♬ I usually like mane, but on this day lean meat, marbling, and twine were delicious. The feature of the twin egg is that it has a chewy texture when it hits a rose. It's a rare part where you can only get 4kg from a horse like 500kg! Last is so! Sashiuma specialty "straight line Yukke sushi" First of all, a rounded newspaper of horse racing, which is actually used by old men at the racetrack, is handed over. And suddenly the music in the store changes. Yukke sushi with a big impact of more than 40 cm was brought in while the lively manager's live commentary came in! What was the shout... (laughs) I laugh too much and don't remember (sweat) It's fun, so try it out (￣∀￣)♪ I thought this was rice, but I also recommend alcohol w Today I'm thinking modestly... but I'm dying to add sake w Yukke sushi, full of stomach while picking ~ Are you ready to return? I made a surprise at that place ✨ Birthday plate ε=ヾ(*・∀・)/ e? Why do you know your birthday? !! Was a great success♡ This is also a lively celebration with all the staff! I asked for it on the day, but I am grateful for the kind support! Anyway, it's an interesting shop (laughs) Please go once (^_−)−☆

I came to Takadanobaba for a meeting on weekday nights, so I decided to go to this shop at the recommendation of an acquaintance. If you go down the underground stairs and go to the back, you will find the entrance. Suddenly there is excitement and I am excited about what kind of store it is. I ordered Horse sashimi Lean, Futaego fresh fish Toro yellowtail salted seared Love letter from Ryugu Castle Sake Steamed Clam Skewer thighs Simple bean sprouts namul Warm your stomach with just the right amount of salt. Around you, you can hear the excitement of the customers along with the shouts of the clerk. Apparently, it seems to be the production of the famous straight line Yukhoe sushi. Horse sashimi lean It's a simple sashimi of lean meat, but you can enjoy various ways of eating it. You can use Kyushu soy sauce as usual, or you can combine it with ginger garlic. The thick lean meat is excellent for eating. There was also a skewer, so I had it in front of the main dish. And a love letter from the main Ryugu castle The gem that most people order is the best sea urchin on top of the direct-produced tuna. The clerk opens the tamatebako and then roasts the tuna and sea urchin with a burner. It's time for videos to give to so-called Instagram. Soak the tuna and sea urchin in soy sauce and have a bite. An excellent combination of tuna fat, softness and sea urchin fatty tuna. There is a wide variety of fish-based menus such as sashimi platter Among them, I was interested in Toro yellowtail salted seared Fatty yellowtail that has been salted and beaten. The fat that is not too heavy, which is peculiar to yellowtail, is beaten, which makes it even tighter and feels delicious in the mouth. At the end, I gently tightened it with steamed clams. There is also a production where the clerk will liven up, so it is recommended when you want energy.

There is no "ka" character for infection control. The clerk wasn't masked, and I was surprised to hear a loud voice. The amount and taste of horse sashimi is like the tears of a sparrow, so I don't think it's a horse sashimi. There were a lot of local customers, but the quality was nothing. It is a shop where a circle of university students is doing both customer service and provision within the group. I won't go again lol I learned a lot.

Great dissatisfaction, never go again. I doubt the sanity of other users why there are 4 stars and 5 stars. Horse sashimi High despite low quality. And only 5 pieces are issued. Yakitori Like horse sashimi, it is low quality but high. Meat is stuck in only about half of the skewer (shocked). In addition, there is an unclear rule that you can only ask for two or more. sake I can't pour it so much that I'm surprised. I personally thought it was better not to go because I feel sick after eating.