和乃家

The handmade udon shop was simply delicious! However, the store's father (son?) Has a strong influence on his grandmother (mother?), And he says that there is something, so it's a minus. The degree of discomfort in the store at that moment becomes high. I want to go eat again, but I want you to put up with it at the store.

This is exactly what is slippery. Very delicious udon.

The delicious udon is very delicious. The waiting time is long, but waiting if this is delicious udon. It is located in the narrow street of the building.

There are two udon restaurants in the same building. There aren't many udon restaurants in Takadanobaba, but it's so crowded. This shop is exquisite with transparent and fine udon noodles, so I would like to choose a type of udon noodles. If you want to drink Kansai-style soup, another store in the same building is better. Anyway, an old couple? It is dangerous if you do not go early because it is run by. If you like udon, don't miss it.

The other day, I stopped by with my daughter on the way home from the live. It was a calm and calm space as if you had traveled back in time to the good old Showa era. I was full with very chewy udon noodles. My daughter ordered an additional bottle of cola that was delicious. The shop staff are also very kind and I hope they will continue to be healthy forever.

I visited for the first time in a long time, but it is still delicious! The noodles are chewy and glossy, which is the best. The shrimp tempura is also big and pre-prepared. It is a gem that you definitely want to eat when you come to the store. The shop staff feels at home, and when you order shrimp tempura, they will make it carefully while saying, "It will take time." After all freshly made is the best! I also ate duck steamer, but it's delicious no matter what I eat. It's all about this.

It is a udon restaurant where the smooth and chewy udon is very delicious. The shop is small, but it has a quaint atmosphere. The owner's son and grandma were very warm and at home, so I enjoyed the time before and after the meal. I felt that all the items, such as udon, tempura, and the simmered dish that I received from the service (it seems that the simmered dish was just cooked, I was able to serve it) are full of heart. The seasoning and quantity were just right without getting tired ◎ (If you want to eat a lot, you may want a large serving) Since it is made after receiving an order for each item, it will take longer to serve than other udon restaurants. It may not be suitable for those in a hurry, but if you have the time, it is worth visiting. If I ever come to Takadanobaba, I definitely want to stop by again. Thank you for a happy time ♪ Postscript: PayPay was usable ◎

2022.2.1 The store I want to go to is temporarily closed, so I hurriedly searched for a compromise visit! I arrived at the shop at 12:04, and the atmosphere is unpredictable from the outside. Open the door that you would never enter unless you were with your juniors. It was one of the first customers. Even though it's the peak time for lunch. .. .. We will guide you to the only table seat in the back that is vacant and examine your order! I was quite worried, but I ordered a large serving of 1500 yen ♪ The grandmother who responded to me acknowledged that it would take a while and waited obediently. When I waited, the gas inside the store started to smell, and I was worried about gas leaks. For the time being, I wrote a word of mouth safely, so it didn't explode. But not offered at all. It's not a level that takes a little time. Is this an eel shop that handles after receiving an order? ?? It takes as long as I think. Incredibly it took 25 minutes for the udon to be served. How can it take so long? Moreover, the tempura seems to have been fried early, and the tempura provided is lukewarm. .. .. The best thing you can't get is the soup of uton! Although it is black water, it has almost no taste. The tempura has grated daikon radish, but I don't want to dilute the soup any more, so how to eat it is the correct answer! ?? The uton itself is hand-made and has a firm texture, and the transparent and fluffy noodles are not bad. The hand-made variation is a little terrible, and it is a little too long to eat at once. If there was at least the taste of soup, I might have enjoyed it a little more, but this long noodle and thin soup is the worst combination. The top tempura is 1 shrimp, onion, pumpkin, 2 ingen, 2 pieces of sardines, shiitake mushrooms, and so on. It's also crunchy, and the way it's fried isn't delicious either. When I was eating, I was offered udon hot water, but what should I do by diluting such a thin soup? ?? I thought, I didn't touch it. That's why today was a lost lunch for the first time in a while. However, since it is a shop that does not cause discomfort, I thought it would be okay to compromise with two ☆, but when evaluating the taste, ☆ one was appropriate. Of course there is no revisit!