Shikokuya - Nakano City

Name: Shikokuya - Nakano City
Address: 4 Chome-1-23 Central, Nakano City, Tokyo 164-0011, Japan, 164-0011, Japan

4.1/5 ★ に基づく 8 レビュー

Contact Shikokuya

住所：	4 Chome-1-23 Central, Nakano City, Tokyo 164-0011, Japan
電話：	📞 +8898
Postal code :	164-0011
Webサイト：	https://nabeyoko.com/shop/shikokuya/
カテゴリ：	うどんレストラン ,

4 Chome-1-23 Central, Nakano City, Tokyo 164-0011, Japan

Best Udon noodle restaurant in japan

t	tones amethyst on Google ★ ★ ★ ★ ★ 出汁をしっかりとってあるのがわかるけど、しょっぱい。麺はボロボロと切れて、ツルツル感がない。かき揚げは出来立てを出してくれるよう最後に運んでくれたけど、塊になっておらずボロボロ崩れてて、油っぽい。女将さんの人柄はとてもよい、うどんが届いたとき厨房から、お待たせしました～って声がかかった。 You can see that the soup stock is solid, but it's salty. The noodles are cut into pieces and do not feel slippery. The kakiage was brought to me at the end so that it would be fresh, but it wasn't lumpy and crumbled, and it was oily. The landlady's personality is very good, and when the udon arrived, the kitchen told me that I had to wait.
S	Side River on Google ★ ★ ★ ★ ★ うどんとしてはちょっとお高い部類だと思いますが、卓上にとろろ昆布などがあるので、そういのが好きな人には良いお店だと思います。 I think it's a bit expensive for udon, but There are tororo kombu on the table, so I think it's a good shop for people who like it.
Y	Yu M on Google ★ ★ ★ ★ ★ 昭和感、常連感漂ううどん屋さん。優しい雰囲気。デートとかにはちょっと向いてないけど笑　ナスの天ぷらのうどんを食べた。天ぷらは揚げたてで美味しかった！950円。 A udon restaurant with a sense of Showa and regularity. Gentle atmosphere. It's not suitable for dates, but lol I ate eggplant tempura udon. The tempura was freshly fried and delicious! 950 yen.
Y	Y1 Y2 on Google ★ ★ ★ ★ ★ はかせうとん980円を食べました。大根サラダと少量の酢飯の火薬ごはんが付いています。このご飯、稲荷寿司の中のご飯のように感じます、何故、はかせなのか知りませんが、豚肉、お揚げ、天かすの入ったたっぷり量のある讃岐風うどんです。お汁はおいしいですが、もう少しコクが欲しい。うどんは太めでコシがあって美味しいけれど、もう少しツルツル感が欲しい。豚肉はもう少し味が濃い目が好みです。でも、全体的に美味しいうどんだと思います。 I ate 980 yen. Includes radish salad and a small amount of vinegared rice powder. It feels like rice in this rice, Inari sushi, I don't know why it is skein, but it is a Sanuki-style udon with plenty of pork, fried and tempura. The soup is delicious, but I want a little more body. Udon is thick and chewy and delicious, but I want a little more smoothness. I prefer pork to have a slightly stronger taste. But I think it's a delicious udon as a whole.
h	h. kojima on Google ★ ★ ★ ★ ★ ここのうどんは、絶品です！一口食べて、納得のいく一杯になると確信しました。写真は、はかせうどんですが、大根サラダと少量の酢飯の火薬ごはんが付き、栄養バランスもいいです。豚肉、お揚げ、天かすがうどん全体を盛り上げ、最後まで楽しめます！久々に四国屋さん来て、今までもっと通ってなかったことを軽く後悔するくらい美味しかったです！！ The udon noodles here are excellent! After eating a bite, I was convinced that it would be a satisfying drink. The photo shows Hakase Udon, which comes with radish salad and a small amount of vinegared rice with gunpowder rice, and has a good nutritional balance. Enjoy the whole pork, fried, and tempura udon noodles until the end! It was so delicious that I came to Shikoku for the first time in a while and lightly regret that I hadn't been to more! !!
k	kansuke nakai on Google ★ ★ ★ ★ ★ 多少うどんとしては値段が高いと感じるかもですがボリューム満点だし全然OK。肉刻みやかき揚げも美味いけど、素うどんに好みの天ぷらを追加するのもおすすめ You may feel that the price is a little high for udon, but it's full of volume and it's OK at all. The chopped meat and kakiage are delicious, but it is also recommended to add your favorite tempura to the udon noodles.
h	h nakazora on Google ★ ★ ★ ★ ★ アルコールハンドクリーナーあり。パーテーションは天井からビニールが下げられている。食券制。テーブル席中心、カウンター席もあり。四国風というよりは、オリジナルの感じが強い。コシはあるが讃岐うどんよりは麺が柔らかめ。トッピングの肉は豚を使っている。店舗の雰囲気も提供される料理も、全体的に家庭的な手作り感が漂う。はかせうどん、¥980。混ぜ寿司と大根サラダが各少量付く。オーナーらしき女性がフロアを切り盛りしており、ローカルなスナックのような独特の接客のノリが好き嫌いをわけるところかも。 There is an alcohol hand cleaner. Vinyl is hung from the ceiling of the partition. Meal ticket system. There are mainly table seats and counter seats. Rather than Shikoku style, it has a strong original feel. The noodles are softer than Sanuki udon, although they are chewy. Pork is used as the topping meat. The atmosphere of the restaurant and the dishes provided have a homely handmade feel overall. Hakase udon, ¥ 980. A small amount of mixed sushi and radish salad are included. A woman who seems to be the owner is cutting the floor, and it may be a place to like or dislike the unique customer service like a local snack.
T	Tim C. on Google ★ ★ ★ ★ ★ This place is a hidden gem only known to locals. The beef udon and beef udon with egg is out of this world. The noodles are handmade and the wagyu beef that comes with it is juicy and tender - the most delicious beef you can ever have on udon. The broth is a bit on the salty side but goes well with the green onions in the udon. We luckily stumbled upon this place as it was near where we were staying. The owner is very kind and even though they don't have an English menu, the vending machine has pictures and the owner is more than willing to help you order. Very close to Shin-Nakano station and affordable. We returned here for a second meal even though we had very limited time in Japan because it is so delicious! We will definitely return if we are ever in Japan again.