Daimon - Nakano City

It's a popular shop, so I went to see what it was like. It is a udon shop on the first basement floor of Broadway. I eat ramen, but I haven't eaten a delicious udon restaurant so much. I was like Certainly delicious. The noodles are not too thick and are just right The soft noodles and soup stock are transparent. The standard "Kake Udon" is good for the first order. At first, "It's delicious, but the strongest udon restaurant is Is it like this? " I thought, but (The hurdle is raised too much) It's definitely the most delicious udon I've ever eaten, When I want to eat udon next time It feels like other udon noodles are not an option. If you're udon, this shop is good ~ After all I think. That's the most delicious thing. Even if you haven't eaten delicious udon so much, It was a restaurant that I felt was delicious. Is Hayao Miyazaki in the store? There was something like an autograph. I heard that there is a delicious udon restaurant in Takadanobaba I've been there, but this one is delicious for me. Why don't you use this shop as the standard for the deliciousness of udon?

It's usually delicious, but I felt it wasn't enough to eat side by side. The noodles are thin and soft.

It is a delicious Sanuki udon restaurant. I haven't eaten at home so I can't compare it with home, The chewy udon noodles and the golden soup stock are delicious. I like udon noodles around Nakano station. It's not a udon noodle in Tokyo, so I like the refreshing soup stock, not the dark brown soup stock with soy sauce. The side menu also has a taste rather than a strong taste, but it is a moderate seasoning that does not interfere with the taste of the ingredients, so It may not be suitable for those who like strong taste, but it is delicious udon. It is a shop on the left side (on the left side with Nakano station behind) off the main street in the basement of Nakano Broadway. It's a small shop with only 6 or 7 counter seats for a couple (Is it okay to be a couple?), And 5 or more people are always lined up at noon. When you're lined up, it's a good idea to line up and bring the menu in front of the store to choose from. When I reach the beginning or the third person, I will come to ask for an order, so I will place an order. If there is no line, and it's your turn before being asked in line, order at your seat. You can choose udon from medium to medium size, and select the temperature of Hiyahiya (cold udon), hot (warm udon), or hiyaatsu (slimy udon). You can top with radish, fried balls, and ginger for free, and choose the one you like when ordering. Besides free of charge, you can also top with wakame seaweed, large green onions, hot spring eggs, raw eggs, etc. for tens of yen. There is tempura on the side menu, and there are several types of standard chikuwa, geso, chicken, kintoki beans, etc. and seasonal tempura (items that change depending on the season such as mitsukimo, shimeji mushrooms, new burdock, etc.) for about 60 to 150 yen. I have. If you want to make a bukkake, even if you order 2-4 pieces of large + tempura, it will cost less than 1000 yen or more than tens of yen, so cospa is also good. There is a tsuitate between the seats, and disinfectant and tissue are installed in each seat. It depends on how crowded it is, but when you get to your seat, it will bring you water, and udon and tempura will come in about 10 minutes. When you finish eating the tableware, take it to the return shelf and check it at your seat. Instead of water, cleaning up the dishes is self-contained, Self-service is more efficient because two people take orders, cook, and check out.

Anyway, it ’s delicious! You can choose udon from 200g (small), 300g (medium) and 400g (large). 200g (small) was enough for me. Tempura is thin, healthy and delicious. After sprinkling homemade sudachi, I sprinkle some salt on it and eat it. Accounting ① Kake (small) chill chill ¥ 410 Toriten ¥ 150 Gesoten ¥ 130 Total ¥ 690 Accounting ② Kake (medium) chill chill ¥ 510 Burdock heaven ¥ 80 Mochiten ¥ 100 Total ¥ 690

Visited around 11:30 on Saturday. Wait about 15 minutes. I ordered meat udon with grated daikon radish (760 yen). The noodles were finer than I expected, but they are delicious because they are just right in the soup stock.

I visited around 10:50 on a holiday, but there was already a line before the store opened. It was around 11:25 when I was able to sit down in the second round and arrived at the udon noodles. The thin noodles and the soup stock with a gentle taste went well together and it was very delicious. I'm glad that the tempura is also freshly fried. It's like a system where you wipe the table and put away the dishes when you finish eating.

The counter was full and there was a line, but it was worth the wait. Kake udon (middle) topped with egg heaven and chikuwa heaven. It's unusual for noodles to be soft. The soup stock is very delicious. Egg tempura is a must-have topping with just the right amount of salt and softness! On the contrary, the chikuwa tempura has a slight sweetness. There is a return slot next to it, so be careful not to forget it when you return. (The address of Google Maps is on the 1st floor of Broadway and I was looking for the 1st floor. I will apply for information correction)

first time. Impressive quality. It may be the first time that udon is so delicious. The soup stock is delicious without sontaku. You can drink very much. The noodles are also chewy and chewy, but because they are thin noodles, the stomach and mouth do not get tired. Moreover, the toppings are abundant and the tempura is crispy. The soft-boiled egg tempura is so delicious, isn't it? A simple and best cup that has nothing to do with additives. I felt the kindness filled with the desire to have people eat delicious food, not business. When I personally eat delicious food, the lingering sound lasts for hours, and this is exactly what it was.