Taisho Udon - Niiza

It is a roadside store with a parking lot. There is a ticket vending machine at the entrance. Meat udon small 400g 730 yen + vegetable tempura 120 yen It looks like the amount is small, but when you eat it, it is quite voluminous. The juice is very hot and the soup stock is firm. Personally, it can be a little darker. The noodles are freshly boiled and have a firm hardness, which I really like. The tempura was also crispy and delicious. It is a shop that I can highly recommend.

First visit. It's been a store I've been interested in for a few years, but somehow the timing didn't match and it ended up. I had a hot serving of meat udon (medium). It's 400g inside, but I'm really full. The taste is perfect. was delicious.

I arrived at 1:20 pm on that day. .. .. You can easily see the shop sign even from the road (Hoya Shiki Line) running in front of you, so you won't get lost even if you drive. And the shop is fully equipped with a large parking lot where 24 cars can be parked. I was a little surprised, but the ticket vending machine is outside the store. Well, it doesn't get wet in the rain ... F ^ _ ^; The interior of the store is made with the texture of wood, and the space between the seats is spacious. It seems that there are 34 seats including counter seats and table seats. It's usually quite crowded, but it's rattled by the coronavirus. With this, it cannot be "three dense". By the way, today's order is "meat juice udon (medium) cold 880 yen + vegetable heaven (100 yen)"! !! This time it's cold, so the udon is cold and the soup is warm. Udon is medium-sized, but it has a medium volume ♪ Of course, it is homemade. Musashino udon so it's super thick! !! It's very chewy and has a chewy texture. The flavor of wheat is strong and delicious! However, my chin gets tired ... (laughs) (^ _ ^; Ahaha ... The ingredients in the soup are pork rose meat, fried food, and onions. .. .. The dashi stock seems to be taken from dried bonito flakes, and is finished in a home-style soup with no sweetness. However, if you want to match it with this udon, I wonder if the soup should have a slightly stronger taste. Vegetable heaven has 2 eggplants and 1 renkon. Freshly fried and has a crispy and light texture. You can soak it in soy sauce and eat it, or you can sprinkle it with soy sauce. For some reason, there were two new radish incense. Is it good for rehearsing? Curry udon (900 yen) is also popular here, so I'll try curry udon next time.

Musashino udon is my first experience. The noodles were like suitons. There is no taste of "koshi", which is unique to udon. Unfortunately I didn't like it.

It is a Musashino udon restaurant that is extremely thick and very chewy. I think it's better to think of it as a local dish called "Musashino udon" rather than ordinary udon.

Musashino udon restaurant that is easy for anyone to eat Speaking of Musashino udon, there are many shops that are very thick and extrude the flour all over, but the noodles here are thick noodles with a square cross section that do not go to very thick. If you don't attach anything, it will give you a moderate smooth feeling. It's not strong, but it's chewy and delicious. The signature menu, gravy udon, has a mild light taste that does not interfere with the flavor of the noodles. The pork ribs inside are a little fat, but they are delicious without any odor. The chopped green onions are very tasty, combined with the moderately sized age that the fire goes through. The noodles and soup that are easy for everyone to eat may be worth a try.

Order gravy udon cold I really like Musashino udon noodles. The amount is higher than average. I felt the soup was thin. It's a personal subjectivity, but I prefer countryside udon.

I ordered the gravy udon noodles. Those who have a lot of meat. The soup is not salty, but the taste is strong and delicious. Udon is like Musashino udon, and when you chew it well, it has a sweet taste. There are 3 people in the shop, and the kitchen has a peaceful atmosphere, and it is comfortable without any squeaks or tingling.