Sakura - Nerima City

We found a Udon shop on foot from Nerima Kasugacho Station. It may not be visible to a udon shop from the appearance. It faces a relatively large street, and I think it will not be hard to find. I ordered meat udon noodles. It is quite a volume. We will have cold noodles and hot soup. Noodles have Kosi. It is slightly softer than other Musashino udon shops. I think it is easy to eat. The soup is umai. It is compatible with pork. I want to cherish a hand-made shop.

Every time I passed by, I thought that the appearance would be nice, and I thought I would come someday. Udon is normal. Not good but not bad. Hmmm, probably the regulars of the shop Turned into an izakaya The customers at the table shout I'll talk to my working mom Even though other customers are sitting at the counter As a substitute for things you have finished eating or alcohol You can do the delivery right next to you At the counter The raw egg is left inside as it is used Something like stir-fried meat Without wrapping while in the ball It's placed in a snappy position Are you okay ❓ Even though it's time for corona I'm coming while cooking without a mask Talking loudly with regulars Wander around the kitchen while chatting loudly with other people at the counter Even though the food doesn't come out at all To others "Not enough yet" "Let's make it?" 』And say Knobs for other people Sukiyaki and the cleanup! ️ Anyway, it's too late to wait! ️ I feel very sick. Until the udon that even ordered water comes out It does not come out! ️ Is it such a system? ❓ in addition Wet towels and wipes Isn't it originally? ❓ Also in the kitchen I think you should clean it. Even though it's an open kitchen Every table is messed up with things Like I caught from such a place Even if you serve a salad with it I don't want to eat! ️ The bowl that puts udon is also dirty! ️ The lacquer is peeling off I think they are piled up The inside of the vessel is black and looks like a ring I don't feel like eating very dirty. Chopsticks too Putting it directly on the tray I think you should stop. Can I put it in a chopstick bag? I think it's better to put chopstick rests ❓ When making Is it a habit to touch your hair? ❓ You should stop It's better to tie it up and wear it for a clean feeling. Anyway, I'm sorry It was very unpleasant! ️

The end of the Toei Oedo Line, just before Hikarigaoka, Nerima Kasugacho. Go to "Musashino Udon Cherry Blossom", which is a short walk from the station. The appearance of the illusion that came to the countryside. Nerima is wide. Often I think that it is too large and has the area of ​​Hokkaido. Two aunts are serving. Homely atmosphere. Ordered "juice soup udon". Although it is not in the elegance, I had raw eggs attached. Wait a little more than 10 minutes before boiling. On top of the table is a rich noodle soup with plenty of pork and white onion, which are carefully served. The condiments are green onions, fried, and sliced ​​white onions. It's nice with small bowl of green soybean tofu. The udon is not lumpy and moist and smooth. Speaking of close to Sanuki udon is close. The soup is thick and the ingredients are firmly large. Simple and delicious. Raw eggs also go well. The amount of udon is about 300g. I was very satisfied.

It takes more than 10 minutes to boil after the order is placed. So it's frustrating to go in the short hours of the day, so it's best to go when you have a little time to spare. Some people hesitate to enter because there are bicycles and outside tables right in front of the store door. You may want to think a little about the layout near the entrance. Inside are three small four-person tables and counter seats. Of course, the kitchen is completely visible from the counter seats, so if you like cleanliness and are worried about various things, you should use table seats. I also went to the famous Fujidana Udon restaurant in Mihashi, Nishi-ku, Saitama City, but I felt that the texture and taste of the udon itself was a little higher (warm udon). Of course, it depends on the season (temperature, humidity) you went to and the quality of the udon noodles in the store, so it may not be possible to make a general comparison. It was easy to eat without "hardness". The companion who asked for cold soup said that the udon noodles that had been tightened with water seemed to be tightened with cold soup, and that it was harder and harder to chew than the Fuji store. Naturally, the texture changes greatly depending on the temperature of the soup. Would you recommend warm udon noodles? The gravy (700 yen) has a similar taste to the Fuji store, but this one has less pork fat, and I think that the Fuji store has a better feeling of guts, but personally, the cherry blossoms are more delicious. I feel that. I think the meat is probably thinner than the Fuji store. At the end, the cherry blossoms are salty enough to drink the soup. I couldn't drink at the Fuji store unless I diluted it with hot or cold water. There is no large parking lot like the Fuji store, and it is not close to the station, so it is not a place where you can easily go quickly, but the noodles at the Fuji store feel hard (not chewy) (Fuji store). Then the jaw is certainly tired), This may be a favorite for people who want to drink a little gravy with a little fat. Of course, neither the size nor the beauty of the store can be compared. for your information.

The most delicious homemade udon noodles in this area that reminds me of the north of Saitama prefecture. It ’s okay because it ’s like this

Visit in 2020 I first learned about the genre "Musashino udon". What are the features? Is it chewy noodles? It was characterized by a chewy texture and firm elasticity that made me think so. You will notice the large kettle installed in the kitchen. I ordered the gravy (700 yen). You can add it to a slightly sweet, soy sauce-based sauce. The meat is delicious as it is, but you can add the condiments that are added to it. Add the ground sesame seeds on the table to add flavor and make it even more pleasing. It's also nice to add accents with Shichimi. It's tastier than I expected. It's a small, homely shop, with a relaxed atmosphere for both shoppers and customers. It is a relieved shop that you rarely see in town.

I visited around 13:00 on Saturday. I entered the store after seeing it open for the first time because I always go to the hospital in the morning when it is not available. The udon was chewy and had a nice texture and was delicious ♪ The rest was a small bowl, but the tofu was the most delicious tofu I had ever eaten. This time it was kake udon, but it's getting warmer, so I'm going to eat tukejiru next time ^ _ ^