Taiga - Kyoto

2022 Michelin Guide Restaurant, Tabelog Udon WEST 100 Famous Stores, Living National Treasure of Neighbors, Magical Restaurant, Popular store with characters such as authentic handmade, trained at a famous store in Kagawa prefecture. I used it once about five years ago, but the memo at that time said, "Line up. Higher prices, lighter taste, and crappy noodles. Isn't it good enough?" Even in Google reviews, it is not particularly highly rated. However, I expected it because it seems that I got multiple awards such as the above-mentioned awards after using it for the first time in a long time, but as a result, the impression was not particularly different from the previous time. The price is a little high probably because there is no lunch menu. Today's recommended vegetable heaven set 1680 yen Taiga Mori 1330 yen 3010 yen I felt that udon, soup stock, and tempura were very ordinary. I don't know at what point the discrepancy between the high evaluation in Michelin and Tabelog and the impression I received is occurring. Don't be afraid to misunderstand, I think there are many restaurants that are more delicious or have better service. I wonder if the crap noodles are rare. Perhaps, rather than the taste itself, the fact that there are services for children such as rock-paper-scissors games and Akachan Pippi, and the frequent calls from the clerk to customers may be evaluated in a positive direction. do not have. Personally, I felt that such additional services could be postponed, and I wanted them to prepare basic services. For example, you can bring something that another customer has ordered, or you can continue to bring something that you haven't ordered by mistake. The bowl had a slight linear stain so that you could see where the soup stock of the previous customer was, and the item description was not beautiful. Few people use outdoor plastic cups and drinks for people outside, simply because they look a little dirty, and the disinfectant alcohol at the entrance is just like water, maybe it's too diluted. rice field. Also, you can't put the tenkasu on the table for 2 people on the bottom of the window without the lid. It's understandable that there is no space, but I want you to put what you eat on the table normally. You don't need small scissors to cut the tempura, you can use chopsticks. You only have to attach it to those who want it. I'm grateful that they come out and say hello, but it's kind of superficial, and I feel that the purpose is simply to go out. Similarly, after a meal, a person who seems to be the store manager suddenly asked me, "Are you full?", But I don't think the purpose is to say so. It sounds like a big deal, but I would appreciate it if you could reconsider whether it is really appropriate in terms of content and tone.