鰻小林

Name: 鰻小林
Address: Suwa, 〒392-0012 Nagano,Japan, Nagano, Japan

4/5 ★ に基づく 8 レビュー

Contact 鰻小林

住所：

Suwa, 〒392-0012 Nagano,Japan

電話：

📞 +8777

Webサイト：

http://unagikobayashi.jp/

Opening hours :

Saturday	11AM–2PM
Sunday	11AM–2PM
Monday	Closed
Tuesday	Closed
Wednesday	11AM–2PM
Thursday	Closed
Friday	11AM–2PM

カテゴリ：

日本料理屋 , うなぎレストラン ,

街：

Nagano

Description :

Contemporary, plant-filled restaurant known for grilled eel dishes served with rice.

Best Unagi restaurant in japan

K	Katsuaki Nishimura on Google ★ ★ ★ ★ ★ 夜訪問しようと電話で問い合わせ。「何時まで営業していますか？」「売り切れまで」　？？？「何時まで営業していますか？」「売り切れまで」　？？？問い合わせに対する答えにはなっていなかったが、とりあえず訪問。駐車場は店前に10台ほど。土曜日の18時過ぎで待ちはなし、すでに金銀と特は売り切れ。 2枚入りのものをオーダー。鰻は非常に柔らかく、文句なしのおいしさ。ただ満足できる鰻の量を頂くには5000円以上必要です。高すぎるので星4。 QRコードはpaypayが使えます。 Contact us by phone to visit at night. "How long are you open?" "Until sold out"? ?? ?? "How long are you open?" "Until sold out"? ?? ?? It wasn't the answer to the inquiry, but I visited for the time being. There are about 10 parking lots in front of the store. There was no waiting after 18:00 on Saturday, and gold and silver and specials were already sold out. I ordered 2 pieces. The eel is very soft and delicious. However, it costs more than 5,000 yen to get a satisfactory amount of eel. It's too expensive, so 4 stars. You can use paypay as the QR code.
宇	宇坪正敏 on Google ★ ★ ★ ★ ★ 昨日、ランチのため、長野県諏訪市にある鰻小林へ。こちらは、食べログで、長野県×うなぎで検索すると、現在1位（3.76）。うなぎ百名店にも選ばれている人気店です。電話で予約をしようとしましたが、予約は受け付けていないとのことで、行列覚悟で直接訪問。お昼のラストオーダー近かったこともあり、5組、30分待ちぐらいで入店できました。メニューの中から、名物と書かれた品をオーダー。金銀鰻重　5,300円お重を開けると、蒲焼と白焼の二段重になっています。静岡県浜松市から直送のうなぎを、使用しているそうです。白焼きは、まずはそのままいただき、続いて醤油や柚子胡椒を合わせていただきます。蒲焼はタレは軽めにかかっているため、卓上のキリっとした関東風のタレや山椒を合わせると、好みの仕上がりです。おしんこ、お吸物はもちろん、ひつまぶしにできるよう、薬味やお茶も付いているのはいいですね。白焼に山葵や海苔を合わせてお茶漬けでいただくと、最後はさっぱりといただけました。蒲焼と白焼を同時に堪能できて、大満足です。他の方が食べていた、特々や特上の蒲焼のボリュームも魅力的だったので、次回はそちらを食べてみます。 Yesterday, I went to Suwa Kobayashi in Suwa City, Nagano Prefecture for lunch. This is the tabelog, and when you search by Nagano prefecture x eel, it is currently number one (3.76). It is a popular restaurant that has been selected as one of the 100 famous eel restaurants. I tried to make a reservation by phone, but I heard that the reservation was not accepted, so I visited directly with a line-up. Because it was close to the last order for lunch, we were able to enter the store in about 30 minutes with 5 groups. From the menu, order the item that says "Specialty". Gold and silver eel weight 5,300 yen When you open the weight, it has two layers of kabayaki and shiroyaki. It seems that they are using eels sent directly from Hamamatsu City, Shizuoka Prefecture. First of all, you can have Shiroyaki as it is, and then add soy sauce and yuzu pepper. Kabayaki has a light sauce, so if you combine it with the crisp Kanto-style sauce and Japanese pepper on the table, you will get the finish you like. It's nice to have condiments and tea so that you can make hitsumabushi as well as soup and soup. When I had the white ware mixed with wasabi and seaweed and ochazuke, it was refreshing at the end. I am very happy to be able to enjoy Kabayaki and Shiroyaki at the same time. The volume of the special and special kabayaki that other people were eating was also attractive, so I will try it next time.
-	-isa yayh on Google ★ ★ ★ ★ ★ ふっくら柔らか！タレも奥深く美味しい。肝は5匹分くらいあってこの値段はお得！店の入り口に捌くところがある。タイミングが合えば天然うなぎも？値段の割には鰻は小さい。特特の名に負けてる。 Plump and soft! The sauce is also deep and delicious. There are about 5 livers and this price is great! There is a place to handle at the entrance of the store. If the timing is right, is it a natural eel? Eel is small for the price. I'm losing to a special name.
Y	YUYA YONEYAMA on Google ★ ★ ★ ★ ★ 鰻屋百撰、略してウナヒャクに登録されている鰻屋。最近リノベーションしたのか、店内はとても綺麗。タイミングよければ入口にあるさばき場で鰻を捌くところが見れます。しっかりと感染対策されている店内で得々どんを注文。とても大ぶりで肉厚な鰻が乗っています。ふっくら美味しい鰻を頂きました。 Eel shop Hyakusen, an eel shop registered in Unahaku for short. The inside of the store is very beautiful, probably because it was recently renovated. If the timing is right, you can see the eels being handled at the eel at the entrance. I ordered more and more in the store where infection control is firmly done. It has a very large and thick eel on it. I had a plump and delicious eel.
h	hirofumi kawai on Google ★ ★ ★ ★ ★ 孫を連れて初訪問。感染対策も、行き届いていて、安心してお食事ができました。う巻き初体験でしたがとても美味しかったです。鰻重、甘目のタレがよかったです。小さな子どもを連れての鰻は少々心配でしたが、お店の方もとても親切で、楽しい時間を過ごせました。ありがとうございました。感謝です(^^) First visit with grandchildren. Infection control was perfect, and I was able to eat with peace of mind. It was my first experience with Umaki, but it was very delicious. The sardines and sweet sauce were good. I was a little worried about the eels with small children, but the shop staff were very kind and I had a good time. Thank you very much. Thank you (* ^^ *)
太	太田悠裕 on Google ★ ★ ★ ★ ★ うな重はもちろん絶品だが、「あったかプリン」もかなりおいしい。あったかプリンは蒸すのに時間がかかるため、最初の注文時に一緒にオーダーしておく必要がある。数十分から1時間程度並ぶこともあるが、並ぶ価値は十分あるかと思います。 Unaju is of course exquisite, but "warm pudding" is also quite delicious. Warm pudding takes time to steam, so you need to order it with your first order. It may be lined up for tens of minutes to an hour, but I think it's well worth the line.
K	Kim Soo Hyun on Google ★ ★ ★ ★ ★ Very delicious, not surprised that it's famous.. plus a very good ambience of the shop even it is small.
L	Lena on Google ★ ★ ★ ★ ★ Amazing eel! Come early to get in line! Must be seated by 1:45pm for lunch.