Sushi Shunsuke - Suginami City

It's okay to bring children on Sundays only at noon, so it's a very valuable shop where you can enjoy the best sushi even if your small child is sick. The dishes and sushi that come out are all excellent, but the conger eel's grip is fluffy and has a fluffy texture that will be replaced every time ?

I've visited you twice before. It's a very delicious sushi restaurant. Making a reservation is difficult and expensive, but it's worth it. You can enjoy anything that you do not dislike. Personally, sake is very delicious and I always drink until sushi comes out, so I think it's more like a high-end bar than a sushi restaurant. Actually, it takes a long time for sushi to come out, so liquor tends to have a higher weight, and after leaving this shop, you will go to other shops to fill your stomach, but sushi Is the satisfaction due to the taste worth paying this high enough? At first glance, it's a high-priced shop where you can't make reservations, so people around you are all rich. Please be careful as it will float if you wear strange clothes. I did it the first time when I was invited by a friend. At least I want you to tell me that I will go to a sushi restaurant. Also, let's take a picture and turn off the sound.

instagram: 66shuki Twitter: 66shuki TikTok: 66shuki Sushi [Sushi Shunsuke] Asagaya Sushi Shunsuke in Asagaya, who cannot make new reservations and has been waiting for a reservation for half a year. The old store name is Sushi Namba. About a 3-minute walk from Asagaya Station, the entrance is a black lattice door without a sign on the first floor of the condominium, and when you open the door, you will see the sign of Sushi Shunsuke. When you go down to the basement, you will find a spacious counter space with dark lighting. The young and handsome General Takaoka's sushi is made by adjusting the temperature of the rice sushi that inherits Namba's genealogy. The price is 27,000 cospa even if you drink a lot of sake! However, the rice and sushi rice are relatively small, so if you eat well, add more. Picking ◆ Marbled flounder, grunt The taste of grunt fat is good. ◆ Water octopus By hitting it, you will feel tight and have a good texture! It was moving around like curling all the time. ◆ White shrimp kelp tightening With soup stock made by boiling bonito flakes, plums, and sake. Sake goes well. ◆ Kitayori Boil and refresh with a little sudachi. ◆ Steamed abalone, Ankimo Soft abalone! And the most delicious ankimo picked was wasabi, and the second was fried and cucumber. The rich flavor is irresistible. ◆ Grilled cutlass fish with salt Hairtail with good fat riding! grip ◆ White squid Start with a soft, sticky and delicious white squid. ◆ Haruko Haruko, who is plump and fragrant, is refreshing with salt. ◆ Kagoshima Izumiya horse mackerel By deliberately putting the green onion inside, the scent of the green onion is transmitted from the third mouth and it is delicious. ◆ Ishigaki Island Tuna There were many spring tuna in Shimoda and Katsuura, but Ishigaki Island for the first time! It has a good fragrance and leaves a lingering finish in the mouth. ◆ Ishigaki Island Daitoro A large fatty tuna with a strong umami flavor! ◆ Sardine roll Plum, perilla, sesame. At first, the flavor of plum, then the depth of sardine and the scent of sesame! ◆ Prawn Thick prawns! ◆ Sea urchin Iwate Shiuntan. Wrap the sea urchin and the scent of rocky shore with seaweed! add to ◆ Ankimo Warship Ankimo, which was delicious when picked, is served on a warship! Deliciousness that is not too wrong. Random course Picking ◆ Chawanmushi with Asari soup stock and seaweed ◆ Marbled flounder, grunt ◆ Water octopus ◆ Boiled octopus ◆ White shrimp kelp tightening ◆ Kitayori ◆ Firefly squid ◆ Tsukudani of roasted seaweed, yuzu pepper and shichimi ◆ Steamed abalone, Ankimo ◆ Grilled cutlass fish with salt grip ◆ White squid ◆ Haruko ◆ Kagoshima Izumiya horse mackerel ◆ Ishigaki Island Tuna ◆ Ishigaki Island Daitoro ◆ Kohada ◆ Sardine roll ◆ Prawn ◆ Sea urchin ◆ Conger eel ◆ Jade add to ◆ Kanpyo roll ◆ Ankimo Warship ◆ Toro Tuna

The grip of Ankimo, Aji, and Sanma Aji was especially great. It's two rotations at 18 and 21 o'clock, and now I'm stopping new reservations, and it seems that the next one will be from August.

I had a friend take me. Drinking alcohol for a total of about 30,000 yen per person. The highest peak of a high-class sushi restaurant that goes to Tama.

I've been bothering you since I was in Namba, but I think the store has been renewed and has become a young and energetic store. The taste and technique are perfect, and it is a nice point that they prepare rare sake from Kochi.