Asagaya Juzo - Suginami City

Not much to make a noise. To be honest, it's enough to go once

Store name "juzo" Area "Asagaya area" ~ Impressions ~ Fall in love with Retty's post! I made a reservation and went with a friend. It is in the back of the sun road in Asagaya. I was at first lost The interior of the store is small with 6 seats at the counter, but it has a calm and good atmosphere! We had a snack + nigiri course for 6000 yen! Amazing ... I can be happy with snacks until sushi starts. . Sake has two kinds of summer sake, and sushi is excellent at whale, sea urchin, shrimp, how much, eel and octopus egg! This is a nice cospa with about 10,000 accounts per person! If I have the opportunity again, I would like to take a friend ✨ -Comprehensive score- ★★★★★ -Taste- ★★★★ -Cosper ★★★★★ -Customer service- ★★★★ -In the store- ★★★★★ Thank you for today. It was a treat. Thank you again.

Enjoy delicious sushi at Asagaya “Juzo”! ! Today, I invite a drinking friend to “Juzo” in Asagaya! ! Delicious sushi served by a general at a counter only 6 seats I enjoyed sake! ! ・ Suck-and-suck, Tsurumurasaki, Eso soup ·flounder ·Tuna ・ Sardine soy sauce ・ Sardine roll ·Horse mackerel ・ Nigauri ・ Squirt ・ Ishigaki shellfish ・ Publica, salmon and cheese ·shrimp ·sea urchin ·conger ・ Kohada ・ Nagoshi soup bowl, Junsai, wonton

A sushi restaurant in Asagaya has come to Juzou. It is a shop with a small gate standing in the back of a deep bar area in Asagaya. The general is serving one person at the counter with six seats. Today, we have a reservation for My Levi. It starts with sake. Rice crane Cod and radish scouring It is a healing taste that feels warm. Flounder salt〆 Red vinegar shari and elegance of sweetness come to life. 〆 mackerel This was an impressive grip with a lustrous color luster. Salted red shellfish I like the red shell clam, but the salted fish goes well with alcohol. Akagi Shigure Pickled red radish from the river Sea cucumber Smooth texture and moderate crunchiness. This is exquisite! Scallop The steamed scallops are loosened and held. As the taste soaks into the loosened body, the savory taste is much higher than that of ordinary scallops. eel Sake and tamari soy sauce This is also a snack that goes well with sake. Next, I asked for Kikusui. Scallop soup egg A very good combination. The fluffy texture is also good. shrimp The lingering scent remains in the mouth comfortably. Toro The condition of the blade is very polite. Look in front of you, exclamation! It was a unique texture that was hard to eat. Chinese ink The optimal cooking method according to the ingredients. The feeling of chewing and loosening with your teeth is good. Dried persimmon Dried sesame sea ​​urchin The balance of shari, laver and sea urchin is amazing! Not a warship but a hand-wound style Next is Kikusui no Kake conger Softness that melts softly. Ink From Kagoshima Sweet bite response. Kohada The scent is good. Snow crab The lightly roasted flavor spread in the mouth. How much It's refreshing but has a deep umami. The course is recommended because the snacks are also delicious, but it seems that it is also good to drink lightly sake and eat it alone by yourself. Because it is filled with reservations, it will be difficult.

It's a very detailed work. It is a shop for people who can enjoy alcohol that is not suitable for non-alcoholic drinks.

A restaurant where you can enjoy authentic sushi at a reasonable price. The ingredients are reliable and delicious. I've put ingenuity everywhere, and I'm looking forward to seeing what's coming next. Since the space between dishes is open, it takes about 3 hours for dinner to have all of them. Maybe you can get it out a little faster. The general feels like a craftsman, but he doesn't feel unpleasant.

This is a picture of when I visited a long time ago. Also I want to go. It was delicious and I was very satisfied with my stomach ♫

You can enjoy authentic sushi at a reasonable price. The number of seats is as small as 6, so it's best to rent a small seat. Is there 5 or 6 types of sake? I also have a small bottle of beer.