Gyozabo Chohakkai - Suginami City

Each dumpling is beautifully presented, and it was a delicious dumpling shop with a unique flavor that can not be eaten anywhere else. Especially, the shrimp dumplings are recommended. There are only about 6 seats on the first floor, and regulars are talking to the master, so it seems that there are still seats on the second floor.

It was a very popular shop with local customers. A number of one and two customers asked, "Can you enter?" That should be it, the dumplings are too delicious ... The dumplings that seem to be made by the local wife are delicious. It has a nice condiment and is very light. However, the gravy and umami overflow at the level of Xiaolongbao. Especially, this dumpling with feathers looked big and the skin and ingredients were light, so I was likely to eat many dishes by myself. What's even better here is that the shop owner is funny lol Loose lol lol When you talk, it feels good to enter into a conversation, and loose lol Also, it felt like there were counter seats, a private room for 4 people on the 2nd floor, and some table seats apart. (Although it was all filled) The counter seats seem to be first come, first served, so I hurried in at 18:00 and entered! I want to go eat dumplings with feathers soon!

⁡ In Asagaya, Suginami-ku On the Ichokoji in the bar ⁡ Played the Zhu Bajie of the Monkey Monkey There is a dumpling boy called "Pig Hakkai" ⁡ This shop is Born in Harbin, Northeast China At a shop where you can eat dumplings made by mom ⁡ Mama's hometown The dumplings faithfully reproduced ⁡ Japanese imagine Things that are just like the real thing that make a clear distinction from that ⁡ Shaoxing wine and makgeolli Selected with dry ones that go well with dumplings ⁡ Chinese dumplings (gyoza with wings) Sichuan-style Mala dumplings Choice of cilantro and pear ⁡ What is delicious You already understand ⁡ It ’s a very common taste, Dumplings with a dignified dignity ⁡ But the Chinese It seems that you don't eat white rice with dumplings ⁡ Dumplings are only dumplings Steamed and cooked are the mainstream ⁡ Baked so-called Gyoza with wings It seems to be something to eat at every celebration ⁡ Because it has a good taste Recommended to eat as it is ⁡ Star anise, cinnamon bark, cloves, etc. The spices used in China stimulate your appetite ⁡ It's like from the Hangu Haruaki map Appeared in the real world Dumplings like a work of art ⁡ Quite quite It ’s a very popular shop where you ca n’t make reservations. ⁡ Fortunately this day I was able to enter smoothly ⁡ Shop settings, hanging scrolls, tableware, etc. I wonder if I've come to China A nice interior that makes you feel like an illusion ⁡ Chinese food is still It ’s good to eat lively with a lot of people. ⁡ From the self-opening of the lid, Hideshi Tenmaji, Nissei Tsukihana, Kanno Kazuhisa, and finally Yuzuru Michiyuki. .. ********************************************** .. #Tokyo #tokyo #Suginami #Asagaya #Gyozabo Choha #Chinese food #Chinese cuisine #Chinese food #Town Chinese #Chinese food in town #Tokyo Gourmand #Suginami Gourmand #Asagaya Gourmand #Tokyo lunch #Suginami lunch #Asagaya Lunch #Tokyo dinner #Suginami dinner #Asagaya Dinner #dumplings #Gyoza #boiled gyoza #Gyoza #Gyoza dumplings #Gyoza with wings #foodstagram #japanesefood #foodphotography #A delicious restaurant that only I know #Non-standard travel cannibal

Today in Asagaya! ︎ From the first house to Gyozabo Chohahakkai ? Somehow, it was a nice feeling, so when I entered it, it was a super-good shop! ️ It seems to be a popular store and it seems that you can not usually enter without a reservation, but you can enter the store at the right time ? I ordered dumplings with wings and shrimp dumplings, but it was elegant, spicy, and luxurious, which made me feel the difference from the traditional dumplings ? It was really delicious! ︎